Magazi a Truffles ndi okoma magazi, komanso amagazi aakulu! Mitengo ya mkateyi imakhala ndi zida zogwiritsira ntchito zida zapamwamba komanso zojambulidwa ndi zokongoletsa chakudya kuti zikhale zochititsa mantha. Ndimakonda kugwiritsa ntchito ma truffles a keke kuti mugwiritse ntchito izi, chifukwa chisakanizo cha keke chimakhala chochepa kwambiri kuposa chokoleti cha tchaffles ndipo zimakhala zosavuta kuti zigwetse zidazo mwanjira imeneyo. Koma ngati mumakonda truffles zamtunduwu, ndinu mfulu kugwiritsa ntchito njira yomweyi yokongoletsa pazomwe mungakonde.
Mipango ya mfumu ya ma icing ndi nkhwangwa zonse zinapangidwa ndi Wilton, ndipo anagulidwa m'masitolo amisiri (monga Michael's kapena JoAnn) pafupi ndi Halloween nthawi. Zitha kukhala pa intaneti nthawi zina za chaka.
Chimene Mufuna
- 1 bokosi kaka mix (ndi zosakaniza kupanga keke)
- Masentimita 16 anakonzera chisanu
- Pulogalamu yoyera ya pipi yoyera
- Zida zokwana 48 zaufumu (makapu, nkhwangwa, kapena zida zofanana)
- 1 chubu yofiira gel chakudya chodyera
Momwe Mungapangire Izo
1. Konzani ndikuphika keke yosakaniza mogwirizana ndi malangizo a pake 9x13. Mukakophika, mulole mkatewo uzizizira bwino.
2. Punthani keke mu mbale yaikulu ndikuigwiritse ntchito ndi manja anu mpaka zidutswa.
3. Sakanizani magawo atatu a chisanu mu mphika ndikusakaniza ndi rabara spatula mpaka mutanganidwa. Iyenera kukhala yowuma kwambiri ndi kugwirana palimodzi ngati mukupaka mpira wa keke pakati pa zala zanu, koma osati mvula kapena mafuta.
Ngati kusakaniza kwa keke akadali kouma, onjezerani kwambiri frosting kuti mufike ku zofuna zowonongeka-ndalama zomwe mukufunikira zimadalira maonekedwe a keke yomwe munayambira.
4. Pogwiritsa ntchito kabokosi kakang'ono kapena maswiti, pangani mipira ya masentimita imodzi ya keke ndikupukuta pakati pa mitengo yanu mpaka mutayang'ana. Muyenera kutenga mipira pafupifupi 48 kuchokera kuzipangizozi. Ikani mikateyi pa pepala lophika lomwe lili ndi zikopa kapena pepala, ndipo muzisungiramo firiji mpaka molimba, osachepera ola limodzi.
5. Ikani chophimba chamagetsi mumphika wapamwamba kwambiri wa microwave ndi microwave mpaka mutasungunuka, ndikuyimbira mphindi makumi asanu ndi awiri mphambu zisanu ndi ziwiri (45) kuti muteteze kwambiri. Phimbani pepala lophika ndi pepala losakanizika.
6. Pogwiritsira ntchito zipangizo zojambulira kapena foloko, onjezerani mkate wa keke mu chophimba chosungunuka. Chotsani chovalacho ndikukoka pansi pamlomo wa mbale kuti muchotse chovala chowonjezera. Sakanizani truffle wothira pa pepala lophika. Pamene chokoleti idakali chonyowa, sungani mwamphamvu mpeni wakufumu wa icing kapena nkhwangwa mu truffle. Bwerezani mpaka truffles onse atakulungidwa ndi kukongoletsedwa.
7. Pamene mipira yonse ya keke yathyoledwa, firirani ma truffles kuti apange zovala zonse, pafupifupi mphindi 20. Tengani kalasi yofiira yoyeretsa ndikusakaniza mtundu wina wofiira wa gel pamwamba pa nsonga za truffles kumene zokongoletsa zachifumu.
8. Truffles Amagazi amathandizidwa bwino kutentha, ndipo akhoza kusungidwa mu chidebe chosatsekedwa mufiriji kwa mlungu umodzi.
Dinani apa kuti muwone Maphikidwe onse a Candy a Halloween!