Chophimbachi chachifumu cha icing chimabala choyera, chowoneka cholimba chomwe chiri chokwanira kwa zokongoletsera zokongoletsera, makeke, mikate, ndi nyumba za gingerbread.
Zindikirani: ichi si chithunzi chomwe chiyenera kugwiritsidwa ntchito ndi mikate yozizira ! Kuchotsa kwa Royal kumakhala kolimba kwambiri. Ndizodabwitsa ngati glue kwa nyumba za gingerbread, monga topping kwa makeke shuga, kapena kupanga zokopa zokometsera mikate ndi phokoso.
Musaphonye maphunziro a zithunzi omwe mungasonyeze momwe mungagwiritsire ntchito icing yachifumu , ndipo onani zowonjezereka m'munsizi za maphikidwe omwe amagwiritsa ntchito icing yachifumu!
Chimene Mufuna
- 3 azungu azungu, firiji
- 4 makapu powdered shuga
- 1/2 tsp kirimu ya tartar
- Mtundu wa zakudya (mwachangu)
Momwe Mungapangire Izo
- Onetsetsani kuti azungu azungu ali kutentha kutentha asanayambe. Ngati mukudandaula za kumeza azungu akuda, onetsetsani kuti mumagula mazira osakanizidwa kuti muchepetse ngozi.
- Mu mbale yoyera, youma ya chosakaniza choyimika, ikani mazira azungu, shuga wofiira, ndi zonona. Pogwiritsa ntchito chojambulira cha whisk, yesani zonse palimodzi mofulumira mpaka mutagwirizanitsa. Mungathe kugwiritsa ntchito osakaniza dzanja ngati mukufuna, koma zingatenge nthawi yaitali kuti icing ifike molondola.
- Lekani chosakaniza ndi kuyika mbali zonse za mbaleyo. Bwezerani osakaniza ndi kumenyetsa chisakanizo pa sing'anga liwiro mpaka wandiweyani, wonyezimira, wouma ndi woyera. Izi ziyenera kutenga pafupifupi 7-10 mphindi.
- Onetsetsani zojambulazo kuti zithetse zosowa zanu. Ngati mukufuna chosowa chowonjezera, onjezerani shuga wochepa kwambiri pamsinkhu uwu.
- Ngati mukufuna kujambula mtundu wanu wa mtundu umodzi, mukhoza kuwonjezera madontho angapo a mtundu wa chakudya mu mbale ndi kusakaniza kwa masekondi angapo mpaka mtunduwo utagawanika mofanana. Ngati mukufuna kupanga mitundu yambiri yogawanika, agawaniza icing m'mabotolo osiyanasiyana ndikusakaniza ndi mtundu wa chakudya.
- Kuchotsa kwa Royal kumalira molimba kwambiri, ndipo kumayamba kukhazikitsa mwamsanga. Pofuna kuteteza icing kuti musamaigwiritse ntchito musanayambe kuigwiritsa ntchito, konzani bwino thaulo lamapepala ndikuyiyika pamwamba pa icing mu mbale. Ndikofunika kwambiri kusunga icing! Chimodzimodzinso, ngati mukugwiritsa ntchito chikwama cha pembedzero ndi zitoliro za piring ndi icing, pendani kumapeto kwa thumba mwamphamvu, ndikulunga thaulo lamadzi onyowa pozungulira nsonga pamene simukugwiritsidwa ntchito kotero kuti icing sidzaume pamutu.
- Malinga ndi kutentha, chinyezi, ndi kuchuluka kwa icing ntchito, icing yachifumu ayenera kuumitsa mkati mwa mphindi 15 mpaka 60 ntchito. Musati muzipanga firiji mankhwala ndi icing cholimba, ngati icing ikhoza kukhala yofewa ndi yosakaniza.
Maphikidwe Amene Amagwiritsa Ntchito Mafupa a Royal:
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 96 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |