Maphikidwe a nsomba za ku Dutch nthawi iliyonse ya tsiku.
Madzi a m'nyanja ya Dutch amakhala ndi moyo, ndi mitundu yosiyanasiyana ya nsomba monga herring, mussels, mackerel ndi shrimp, koma nsomba, zokha ndi nyanja zimatchuka, nayenso. Kusankhidwa kwathu ku Dutch maphikidwe a zophika chakudya kumaphatikizapo maphikidwe kwa kadzutsa, chamasana ndi chakudya chamadzulo, ndi zochepa zofunikira kuyesa zokometsera za Dutch.
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Gray Mullet Carpaccio ndi Mixed Saladi & Green Dressing Recipe Thupi loyera loyera la imvi mullet limapanga nyenyezi zokongola kwambiri pamene zidapangidwira, zodzaza ndi msuzi wothira masamba ndipo zimagwiritsidwa ntchito ndi masamba osakaniza.Gray Mullet Carpaccio. Chithunzi © Jaap van Rijn 02 pa 24
Lekkerbek anakumana ndi Ravigotesaus (Deep-Fried Plaice ndi Ravigote Sauce Recipe) 'Lekkerbek', nsomba ndi chips, siziyenera kuphonya. Chinsinsicho chimagwiritsa ntchito malowa m'malo mwa cod, whiting kapena hake. Gwiritsani ntchito zakudya zokometsetsazi zowonjezera ku Dutch ndi msuzi wofiira wa ravigote.Lekkerbek ndi mandimu wedges. Chithunzi © Jaap van Rijn 03 a 24
Mchere Wophikidwa ndi Herring ndi Mapulowa Osawawa ndi Mbatata Iyi si yanu ya saladi ya mbatata; tangy Granny Smith maapulo, zokometsera zokometsera zokometsera ndi mbatata zomwe zimakhala ndi zonunkhira zokometsera zonunkhira zimapatsa zojambula zokometsetsa zokometsera zowirira. Chifukwa chophimba ichi chimagwiritsa ntchito hering'onoting'ono kuchokera ku botolo, ndi sitolo yowonjezera. Manyowa ophwanyika ndi ophweka kupeza kunja kwina kusiyana ndi 'maatjes-style' herring. Samalani mabotolo a zophika mafuta pa mawebusaiti omwe amagulitsa zakudya za ku Dutch, kapena ngati mumakhala ku Netherlands, mungotenga katundu wanu pa supermarket kapena fishmonger.Miphika ya Herring ya Pickled. Chithunzi © Jaap van Rijn 04 pa 24
Mussels ndi Recipe ya Saffron & Ginger
Ngati kugwiritsira ntchito ginger ndi safironi zikuwoneka ngati zamakono, mungadabwe kumva kuti kapepala kameneka kanali kochokera m'zaka za m'ma 1500 zokhala ndi zolembera zomwe zili mu laibulale ya Ghent yotchedwa 'Koninklijke Academie voor Nederlandse Taal- en Letterkunde' ( Royal Academy ya Chilankhulo cha Dutch ndi -Lesi).Mussels ndi Saffron & Ginger. Chithunzi © KunstMag Uitgeverij 05 a 24
Kusuta Fodya Platter Recipe Palibe chomwe chingakhale chosavuta kuti mukhale ndi brunch wamtengo wapatali kusiyana ndi kugula nsomba zosiyanasiyana za kusuta ndi kuzipereka kwa alendo anu ndi opanga kapena mini zikondamoyo.Kusambira kwa Nsomba Kusuta. Chithunzi © Daisy Obdam 06 pa 24
Croquettes Achiferi Achi Dutch (Garnalenkroketten) Funsani Amsterdammer aliyense za bakery a Holtkamp ndipo mudzamva kutamanda chifukwa cha mikate yawo yabwino, cookies, zakudya ndi zakudya zopatsa thanzi. Ndipotu, patisserie iyi imadziwika kwambiri ndi makoti awo a shrimp. Chophimbachi chimapereka croquettes ndi chipatso chokoma cha breadcrumb ndi malo odzaza bwino, opangidwa ndi gooey okongola kwambiri a shrimp - a Dutch okondweretsa kwambiri.Croquettes ya Shrimp Classic. Chithunzi © Philippe Desnerck / Getty Images 07 pa 24
Zosakaniza Zophimba Nyanja Bass Recipe
Malo okwera pama nyanja a ku Europe ndi osangalatsa kwambiri osungiramo nsomba pamunda wamaluwa. Kukongoletsa kumatulutsa zokoma za nsombazo pamene zimakongoletsa fodya, mafuta a chilili amapatsa zokometsera zokometsetsa komanso masamba a coriantro amawonjezera matanthwe awo.Zosakaniza Zopopera Nyanja Yamchere. Chithunzi © Jaap van Rijn 08 pa 24
Msuzi wa Sauce ndi Hollicanda Sauce Recipe (Tongfilets a Hollandaise Saus) Kusakaniza kophatikiza kwa msuzi wokhawokha, hollandaise ndi sipinachi zakutchire ndi chic chokwanira phwando la chakudya chamadzulo kapena nthawi yapadera yophika ndikusankha chosangalatsa chosatha.Sopo ndi Sauce ya Holland. Chithunzi © Jaap van Rijn 09 pa 24
Mazira ophwanyika ndi Shrimp Recipe Nkhumba zimapanga kuwonjezera pa mazira othothoka, ndipo izi zimakhala zosavuta kuti azidya mazira a Lamlungu kapena chakudya chamadzulo.Mazira Ophwanyidwa a Dutch ndi Shrimp. Chithunzi © Jaap van Rijn 10 pa 24
Salmon Kusuta pa Chotupitsa ndi Chive Chobirira Cream
Masewera otsekemera omwe amasuta salmon sandwich ndi achinyengo. Ndikulankhula chinyengo, chifukwa kuti ndipange chofunikira, muyenera kusaka nsonga yabwino kwambiri yosuta nsomba, mkate wofiirira ndi kirimu wowawasa mungapeze. Ndimagwiritsa ntchito chives kuchokera pakhomo langa - ndizosatheka kuwapeza mwatsopano - ndikumabalalanso pazitsamba zing'onozing'ono zofiira, ngati zilipo. Mukhozanso kutengapo magawo a kusuta nsomba ndikukhala mkaka wowawasa pazitsamba zamatsenga kapena opanga ngati opaleshoni. Ikuyenda bwino ndi galasi la vinyo wofiira, vinyo woyera.Saumoni pa Chotupitsa ndi Mchere Wosakaniza. Chithunzi © Karin Engelbrecht 11 pa 24
Saladi yosuta ya Mackerel Recipe
Njira iyi ili ngati mtanda pakati pa saladi ya Kaisara ndi saladi ya Nicoise, koma ndi kupotoza kwa Dutch; kusuta fodya. Ili ndi chinthu chilichonse chomwe chimapanga mbale yayikulu: chinthu chophwanyika, chokoma, chokoma, chokoma, chowawa komanso chamchere.Zodabwitsa!Saladi yosuta ya Mackerel. Chithunzi © Mo 'Publishing Media 12 pa 24
Crispy Herring ndi Msuzi Msuzi Mapulogalamu (Krokante Haring anakumana ndi Mosterdsaus) Nyerere yayikulu yoyipa ndi njira yatsopano yosangalalira nsomba zomwe amakonda kwambiri ku Netherlands. Chowongolera chophweka cha nsombachi chingakonzedwe mu mphindi 20.Crispy Herring ndi Msuzi Msuzi. Chithunzi © Petra Steenkamer 13 pa 24
Madzi a m'nyanja yofiira ndi zitsamba
Mu njirayi, nyanja za ku Ulaya zimadzozedwa ndi adyo wonyezimira ndi mafuta a parsley ndipo kenaka amawombera m'mabasiketi. Kukongoletsa nyanja za m'nyanja kumapangitsa kuti nsombazi zikhale zosakanizika, pomwe zimapanga zonunkhira zokoma.Anagwidwa Nyanja Yamadzi ndi Zitsamba. Chithunzi © Jaap van Rijn 14 pa 24
North Sea Gurnard ndi Westland Mchere Salsa Salsa wathanzi ndi wothira zakudya za Westland mphesa, tomato, anyezi wofiira, radishes, tsabola wofiira ndi parsley kusiyana ndi poto yowonongeka ya North Sea gurnard komanso yophika mbatata ndi bacon.North Sea Gurnard ndi Westland Mchere Salsa. Chithunzi © Nyumba ya Chiyambi 15 pa 24
Nyenyezi Imakhala ndi Nsomba Zosuta ndi Zisanu Zosakaniza Mapulogalamu
Nsomba yosuta ndi nthawi ya Khirisimasi pa tebulo lathu, koma zikondamoyo zooneka ngati nyenyezi zimapanga chikondwerero chonse. Komanso, mungapange zikondamoyo tsiku lomwelo ndikugwiritsira ntchito chodula chophimba nyenyezi kuti mupange mawonekedwe. Inde, mungagwiritse ntchito 'poffertjes' kapena blinis pano, nanunso.Nkhuku za nyenyezi ndi nsomba yosuta. Chithunzi © Karin Engelbrecht 16 pa 24
Dutch Shrimp & nkhaka Sandwiches Recipe
Masangweji okongolawa akuphatikizapo nkhaka zotsitsimutsa ndi zokoma za Dutch shrimp ('Hollandse garnalen'), timadzi tawo tomwe timakhala tambirimbiri tomwe timapezeka m'madzi athu. M'malo mochepetsera, mumatha kugulira kale zophimbidwa, kuthira ndi kuphika nsomba ndi masitolo akuluakulu ku Netherlands konse, koma mungathe kuzilowetsa mosavuta ndi nsomba zazing'ono kapena prawns zomwe zimapezeka m'deralo.Nsomba zachangu ndi nkhaka. Chithunzi © Karin Engelbrecht 17 pa 24
Kusuta Herring Fishcakes Phatikizani hering'i yosakaniza ndi mbatata yosakaniza, ndipo mudzakhala ndi nsomba zapamwamba zokhala ndi omega mafuta acids. Iwo nthawizonse amakhala okondweretsa anthu.Herring Fishcakes. Chithunzi © Karin Engelbrecht 18 pa 24
Makakiteriya Osema Amafalikira Chophimba (Gerookte Makreelpate)
Gulu ili lokomala lifalikire ndi mkate wowawasa wa masana, kapena uzimutumikire ngati chokopa pa malo ang'onoang'ono kapena katatu cha mkate.Makakiteriya Osuta Amafalikira pa Malo Amapanga. Chithunzi © Ellen Schelkers 19 pa 24
Chomera cha Foamy Chomera cha Parsnip Soup ndi Chokuta ndi Mafuta a Mafuta a Herb Msuzi wofiira umenewu amatha kupanga mapiritsi (giant shrimp) ndi mafuta obiriwira. Kuyambira koyambirira kwa nyengo ya miyezi ya kugwa ndi yozizira.Chomera Chamadzi cha Parsnip Soup ndi Mafuta a Mafuta ndi Zitsamba. Chithunzi © Nyumba ya Chiyambi 20 pa 24
Pan-Fried Salmon ndi Witlof, Sipinachi & Fennel Saladi yathanzi ili yokwanira kuti akwaniritse omwe amamva kuti saladi sangathe kudya, komabe imakhala yowala kwambiri. Pogwiritsa ntchito masamba oposa makumi asanu ndi awiri, ngakhale odyetseratu zakudya zowonongeka adzasangalala. Ndipo, ndi mafuta onse omega amtundu wa mtima amachititsa chidwi ndi nsomba yopanda phokoso, katswiri wanu wamagetsi adzasekanso.Pan-Fried Salmon ndi Witlof, Sipinachi & Fennel. Chithunzi © Karin Engelbrecht 21 pa 24
Anasungunula Nsomba ndi Zakudya Zamtengo Wapatali & Msuzi Watsopano wa mbatata
Salmoni imapezeka ku mitsinje ya Dutch, ndipo ngakhale kuti siyinali yochuluka monga momwe idakhalira kale, mukhoza kutenga nsomba ya Dutch ku mitsinje yathu lero. Kapepala kakang'ono kameneka kamasunga nsomba ndipo imagwirizanitsa ndi saladi ya mbatata komanso kirimu wowawasa.Anasungunula Nsomba ndi Zakudya Zamtengo Wapatali & Msuzi Watsopano wa mbatata. Chithunzi © Karin Engelbrecht 22 pa 24
Msuzi wa Mussel ndi Sherry & Saffron Recipe Wolemera, wonyeketsa ndi wochenjera mu zosangalatsa, msuzi wathu wam'madzi umapanga nyenyezi yochepa kwambiri. Timakonda kutumikira ndi magawo a French baguette. Kunena zoona, sikusowa kanthu.Msuzi wa Mussel ndi Sherry & Saffron. Chithunzi ndi kukopera Karin Engelbrecht 23 pa 24
Mabokosi a Chikuku Amatekemera ndi Brown Bean Saladi & Herring ndi Herb Relish Nkhuku yomwe imatulutsidwa ndi mandimu nthawi zonse imakhala yotchuka. Ndimakonda kutumikira ndi saladi yanga ya bulauni ndi herring & herb chosangalatsa. Pano, zida zowonjezera zachi Dutch zimaphatikizana ndi zokometsera zatsulo za chakudya chowala komanso chamakono.Mabokosi a Chikuku Amatekemera ndi Brown Bean Saladi & Herring ndi Herb Relish. Chithunzi © Karin Engelbrecht 24 pa 24
Massels omwe ali ndi Samphire
Zakudya zimenezi zimaphatikizapo nsomba zomwe zimadziwika bwino (kaloti ndi maekisi) ndi zina zomwe sizikudziwika bwino, nyemba zoumba nyemba / samphire, zomwe zimawoneka kuti zimatulutsa kununkhira kodabwitsa kwa nyanja ya ozone kwambiri.Mussels okhala ndi samphire. Chithunzi © Karin Engelbrecht