Chinsinsi cha Nkhumba Chophimba Nkhumba

Zojambulajambula zimakoka nkhumba za nkhumba zomwe zimapangitsa kuti alendo anu akupemphere zambiri.Inunso mungatumikire zikopa za nkhumba zokopa pa mtanda wofiira wa mkate wofiira wa chakudya chamasana monga broodje kroket wokondedwa.

Tasintha njira yophika nkhumba ya Marcus Polman yosavuta yophika, yomwe imachokera ku Het Perfecte Varken, kuti tigwire nkhumba zathuza za nkhumba. Ndizovuta kwambiri, koma zedi ndizofunikira, ndipo gawo la nkhumba lopangidwa ndi nkhumba likhoza kukonzekera tsiku limodzi kapena awiri pasadakhale. Salpicon (nyama ragout) imayenera kupumula usiku wonse, kotero onetsetsani kuti mukukonzekera.

Ngati simukutsutsana ndi zokometsera zowonongeka, mungathe kusangalala ndi nkhumba yokazinga yamtunduwu kapena kudya chakudya chamtundu woyera monga momwe timachitira nthawi zambiri potumikira nkhumba ya nkhumba pamwamba pa nyemba zoyera zamadzi. barbecue kuphika msuzi.

Chimene Mufuna

• 2.2 lb. (1 makilogalamu) ngolo ya nkhumba (kapena mapewa)
• Kapu 2/3 (5 fl oz./150 ml) ketchup
• 2/5 chikho (3.3 fl oz / 100ml) vinyo woyera vinyo wosasa
• 2/5 chikho (3.3 fl oz / 100 ml) nkhuku
• 4 tbsp. shuga woyera (demerara)
• 1 tbsp. mpiru wofewa bwino
• 1 tbsp.
• Msuzi wa Worcestershire
• 1 tsp. ufa wouma wouma
• 1 tsp. thyme watsopano
• 1 anyezi woyera (sliced ​​mu mphete)
• 1 chikho (8 oz //220 g) mafuta a nyama yankhumba (kapena mapepala)
• 1/5 chikho (25 g) shallots (finely akanadulidwa)
• 2 cloves adyo (wosweka)
• 2 makapu (250 g) ufa wokonzekera zonse
• 1 1/4 tbsp. cornstarch (maizena)
• Makapu 5/2 (1.3 l) nkhuku
• Gelatin tsamba la masamba 0,88 oz (25 g)
• 1 1/2 tbsp. mchere
• 2 tsp. tsabola wakuda
• 1 tsp. thyme watsopano
• Makapu 6 (1,9 lb./900 g) adakoka nkhumba
• 1/5 chikho (1.6 fl oz./50 ml) ya msuzi wophika nkhumba
• Chifukwa cha mikate ya mkate
• Mkate umodzi umadulidwa mikate yoyera
• Dzira 1 (yomenyedwa)
• 1/2 kapu ufa wokhala ndi cholinga
• Zokongoletsa: Zakudya za mandimu ndi zonunkhira za Dutch mustard

Momwe Mungapangire Izo

Kwa Nkhumba Yowonongeka:

1. Sakanizani uvuni ku madigiri 285 (140 digiri C). Dulani nkhumba muzipinda zazikulu ndi malo mu tebulo yaikulu yophika.
2. Sakanizani ketchup ndi vinyo wosasa, katundu, shuga, mpiru, Worcestershire msuzi, ufa woumba ndi thyme kuti mupange msuzi wa msuzi. Onjezerani anyezi ndi kutsanulira pa nyama.
3. Phizani chophika chophika ndi zojambulazo ndikuphika kwa maola pafupifupi atatu, kapena mpaka mutenge nkhumba ndi supuni. Ngati muli ndi thermometer ya nyama, kutentha kwakukulu kwa nyama kuyenera kukhala osachepera 158 madigiri (70 ° C). Nthawi yophika ikhoza kusiyana malinga ndi kukula kwa nyama ndi mafuta ake.

1. Chotsani zojambulazo kuchokera ku tini ndikubwezereni mu uvuni kwa mphindi 30 zomaliza, kutembenuzira nyama nthawi zambiri. Chotsani nkhumba ku nkhono ya msuzi ndipo mulole kuti muzizizira. Kamodzi utakhala utakhazikika, gwiritsani mafoloko awiri kukoka nkhumba muzing'amba zazing'ono.

Kwa Croquettes :

1. Fryon ndi tizilombo ta tizilombo tambirimbiri tomwe timapereka mafuta. Chotsani zitsulo zakululu zochokera ku poto ndikuyika pambali. Tembenuzani kutentha kwapansi, ndipo silingani shallots ndi adyo mu bacon mafuta. Onjezerani ufa ndi chimanga ndi kusonkhezera kupanga tekisi , kuphika kwa mphindi zingapo pa kutentha kwakukulu, pamene mukuyendetsa pang'onopang'ono kuti phokoso lisagwire.
2. Pakalipano, lotentha nkhukuzo ndi kuwonjezera pa roux pang'onopang'ono, kutchera kuti zisawonongeke. Chotsani poto kuchokera kutentha.
3. Lembani tsamba la gelatin m'madzi ozizira kwa mphindi zisanu kuti mufewetse, kenako chotsani ndi pang'ono kufinya kuti muchotse madzi owonjezera. Onjezerani gelatin ku chisakanizo mu poto. Nyengo ndi mchere, tsabola ndi thyme.
4. Tsopano yikani nkhumba yochuluka, tizilombo toyambitsa nyama ndi 1/5 chikho cha msuzi wophika mkate umene mumaphika nkhumba. Sakanizani bwino ndipo mulole kuti mupumule usiku wonse mufiriji. Mukapumula, mugwiritseni supuni kuti mupange mipira yofanana yozungulira ndikuyikamo mabokosi opangidwa ndi soseti.

Kwa Kudya:

1. Sonkhanitsani mbale zowonjezera zitatu: mudzaze choyamba ndi ufa, wachiwiri ndi dzira lomenyedwa, ndi lachitatu ndi zowonongeka (onani Zokuthandizani).
2. Dwetsani makokoti mu ufa, onetsetsani kuti iwo amavala mofanana. Sula ufa uliwonse wopitirira. Dunk ndi croquettes mwachidule, mmodzi ndi mmodzi, mu mbale ya supu ndi kusakaniza kwa dzira, kumalola dzira lirilonse lowonjezera kuti liwonongeke. Tulutsani makokoti, umodzi ndi umodzi, kupita ku mbale ndi zinyenyeswazi za mkate. Ponyani iliyonse mu nyenyeswa za mkate mpaka iyo yophimbidwa. Sungani ma croquettes kwa mphindi 15 kuti zophimba zizigwirizana bwino. Tsopano bweretsani ndondomeko yonseyi kuti chombo chilichonse chikhale chophimba kawiri, ufa ndi dzira.

1. Phokoso lofiira pa madigiri 356 (180 digiri C) mu mafuta aakulu kwambiri mpaka golide wofiira. Ngati mulibe mafuta ozizira kwambiri, lembani poto lopaka pansi kapena ok wokhala ndi mafuta okwanira kuti mufike kumbali ya chimanga. Gwiritsani ntchito mafuta a mpendadzuwa kapena mafuta ena oyenera kutentha. Kutenthetsa mafuta mpaka zochepa zowonjezera zowonjezereka zikaponyedwa. Kuti muteteze kuchulukira kwa poto, frytsani makomboti mumagulu ang'onoang'ono kwa mphindi imodzi kapena ziwiri kumbali iliyonse, kapena mpaka golide wofiira.
2. Sungani mapepala a mapepala ophikira mapepala ndipo muzitentha ndi mphete za mandimu, pickles, ndi Dutch mustard .

Malangizo:

• Momwe mungapangire nyenyeswa zatsopano: Mufunikira mkate umodzi woyera. Yambitsani uvuni ku madigiri 250 F (120 madigiri C). Dulani zidutswa za mkate ndi kukonza magawo mu uvuni wokonzedweratu. Lolani kuti muume kwa ora limodzi. Chotsani mu uvuni ndikugwiritsira ntchito pini kapena botolo kuti mupange zinyenyeswazi zowonjezera (kapena kutulutsa chakudya).
• Nthawi yophika ya nkhumba yowonongeka ikhoza kusiyana malinga ndi khalidwe la nyama. Kuchotsa mafuta, kupweteka kwambiri pamutu ndi paphewa kumapangitsa kuti '' kukoka 'bwino, ndipo ukhoza kuyima nthawi zowonjezera, pamene kudula kumadontho kumatha. Chomwe chimatchedwa "Boston butt" chimakhala bwino kwambiri. Kuti mudziwe zambiri, onani zolemba zathu za katswiri wa zokolola za nkhumba .

Tsatirani ife pa Social Media:

Chifukwa cha nkhani zaposachedwa za Chakudya cha ku Dutch - zitatumizidwa mwatsopano - tilumikizane nawo pa Facebook ndi kugwiritsa ntchito zithunzi zathu za chakudya pa Pinterest.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	267
Mafuta Onse	13 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	6 g
Cholesterol	75 mg
Sodium	775 mg
Zakudya	11 g
Matenda a Zakudya	1 g
Mapuloteni	24 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)