Msuzi wa Mississippi Sungani ndi Ham

Chophimba chokongola kwambiri cha phwando kapena kusonkhana kwa tchuthi.

Chimene Mufuna

• 2 makapu (8 oz) a shredded cheddar tchizi
• Phukusi 1 (8 oz) kirisi tchizi,
• 1 1/2 makapu kirimu wowawasa
• 1/2 chikho chodulidwa nyama yophika
• 1/3 chikho chodulidwa chobiriwira
• 1/3 chikho chodulidwa masamba anyezi
• 1/8 supuni ya supuni ya Worcestershire msuzi
• 1 (1-lb) mkate wozungulira wa French

Momwe Mungapangire Izo

1. Mu kusakaniza mbale, kuphatikiza tchizi , kirimu, kirimu wowawasa, nyama yakudulidwa, tsabola wa tsalu, anyezi wobiriwira, ndi msuzi wa Worcestershire; kuyambitsa mpaka bwino blended. Sungani pambali.
2. Dulani chidutswa chochepa kuchokera pamwamba pa mkate wa mkate; khalani pambali pambali. Pogwiritsa ntchito kayendedwe kabwino kake, dulani mowirikiza, koma osadutsa, pansi pa mkate, 1/2 masentimita m'mphepete, kuti mudye pakati pa mkate. Tuluka kunja kwa mkate; kudula makatani a masentimita awiri ndikuyika pambali.

1. Dzadzani mkate wopanda mkate wosakaniza; kuphimba ndi kagawo kakang'ono ka mkate wa mkate. Lembani mkate wosungirako ndi zojambulazo. Kuphika pa madigiri 350 ° ola limodzi.
2. Kutumikira ndi cubes, crackers, kapena mbatata.

Amapanga makapu okwana 4.

Maphikidwe ofanana
Zakudya Zokometsera Zokometsera
Nachos ndi Ground Beef ndi Tchizi
Chile Con Queso Dip
Chophimba Chophweka Chosavuta

Zimalumikiza ndi Kufalikira

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	298
Mafuta Onse	20 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	5 g
Cholesterol	58 mg
Sodium	427 mg
Zakudya	17 g
Matenda a Zakudya	1 g
Mapuloteni	12 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)