Mmene Mungapangire Chakudya Chabe Chakudya

Ndapanga mikate yosiyana-siyana yopanda ma knead m'mabotchi otchedwa Dutch ndi casseroles, koma ichi chinali kuyesa kwanga koyamba kuti ndipange phala lotseguka. Ndine wokondwa kwambiri ndi zotsatira. Icho chinatuluka chokoma ndi chokoma, ndi malo okongola ochuluka a mpweya.

Ndimawonjezera shuga pang'ono kwa mkate uwu, koma ndizo zokonda zanu. Zikhoza kupangidwa ndi uchi mmalo mwa shuga kapena ayi.

Kuwonjezera kwina, ndi mkate woonda wopanda mafuta owonjezera.

Zosakanizazo zikhale zosachepera mphindi zisanu kuti ziyeze kapena kuziyeza ndi kusakanikirana, ndipo mkate umapangidwira ndi kuikidwa mu kapu ya mkate muchepera mphindi ziwiri. Ichi ndi mkate umene mungachite mobwerezabwereza kangapo pa sabata ndikuchita khama kwambiri.

Gwiritsani ntchito masangweji ozizira kapena ozizira, toast, kapena toast French.

Mawola onse pa nthawi : Mphindi 7 mpaka 10

Kukwera ndi kuphika nthawi : maola asanu ndi awiri

Zosakaniza

• 3 makapu ufa wokhawokha kapena ufa wa mkate, ma olo 425.3 g ( kusambira ndi kusesa njira )
• 1 1/2 supuni ya tiyi (7.39 ml) yisiti yamphongo, kapena "kufulumira"
• 1 1/4 supuni ya tiyi (6.16 ml) mchere wosakaniza
• 2 supuni ya tiyi (9.86 mamita) shuga, mwachangu
• Zakudya 1 1/2 (354 ml), kutentha kwa firiji

Ndondomeko

1. Muphimba lalikulu losakaniza, kuphatikiza ufa, yisiti, mchere, ndi shuga, ngati mukugwiritsa ntchito. Ndi whisk kapena supuni, pangani bwino.
2. Onetsetsani m'madzi ndi supuni kapena manja mpaka mutanganidwa komanso zowuma zowonjezera.
3. Phimbani mbale ndi pulasitiki ndikuyika malo opanda pake kwa maola 4.

1. Buluu ndi masentimita 8 1/2 x 4/2-inch mkate wa mkate.
2. Chotsani pepala pulasitiki kuchokera ku mbale ndikuwombera mtanda ku malo abwino. Mayi a silicone amapanga malo abwino, kapena amagwiritsa ntchito pepala kapena zipika.
3. Manja opwetekedwa mtima amakolola mtandawo kukhala mzere wozungulira 8 / 2- ndi 12-mainchesi, poonjezera ufa wochuluka, ngati pakufunika, kuti usapitirire pamwamba. Yesetsani kusamalira mtandawo mofatsa kotero kuti sungasokoneze kwambiri. Mumafuna mpweya wambiri kupyolera mu mkate.

1. Pezani pang'onopang'ono mapeto ake wina ndi mzake kupanga mawonekedwe ovuta. Lowani mu poto lokonzekera. Phimbani mosasunthika ndi thaulo loyera, losawoneka bwino ndikuyika malo opanda pake kwa ora limodzi, kapena mpaka pafupifupi maulendo awiri.
2. Kutentha uvuni ku 425 F (218 C).
3. Ndi sipter kapena sing'anga yabwino, phulusa mkate ndi ufa pang'ono.
4. Kuphika kwa mphindi 25, mpaka utali wofiirira wa golidi. Mkatewo umveka phokoso pamene akugwedezeka.
5. Chotsani mu uvuni ndikutembenuza mkatewo kuti uziziziritsa bwinobwino musanayambe kupaka ndi mpeni wakuthwa kapena mpeni wamagetsi.

Gwiritsani ntchito mkate wa toasting, masangweji, chofufumitsa cha French , kapena chitumikireni ndi supu kapena mphodza.

Zindikirani: Mukhoza kuzizira firiji usiku umodzi mutangoyamba kukwera, kenaka mubweretse kutentha kutentha tsiku ndikutuluka ndi sitepe # 4.

Malangizo Othandiza

Ngati mupanga kawirikawiri mkate, mungafunike chidebe chokwera chomwe chidzakulolani kuwona kuphatikiza kwa mtanda ndi molondola. Ndimagwiritsa ntchito chidebe cha Cambro chomwe chilimbikitsidwa ndi ophika mkate ambiri.

Mwinanso Mungakonde

7 Zozizwitsa Zopanda Knead Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zambiri

Chakudya Chamtengo Wapatali Cha Brioche Mkate wapadera wa brioche ndi dzira lolemera ndi lofiira ndi mkate wa batala. Kapena kuphika mabotsu a brioche masangweji.

Mkate Wopangidwa ndi Pumpernickel Mkate