Pasitala ya ku Czech (Velikonoční Nádivka)

Zakudya za Pasitala Zachikale Zachikale zinapangidwanso ndi mitundu isanu ndi umodzi ya nyama: nkhumba, mutton, kalulu, mwanawankhosa, mbuzi, kapena mthunzi. Pamene nyama yamphongo imagwiritsidwa ntchito, kuyanika kumatchedwa "mutu wawung'ono." Nthawi zina ngakhale zovuta zinawonjezeredwa. Ngati mutakhala ndi mlendo wodya zamasamba kupita ku Pasitala chakudya chanu, kapena mutangofuna kusiya nyama chifukwa cha zifukwa zina, mukhoza kuika nyama m'malo mwa masamba, monga bowa.

Mbali yofunika ya tchuthi, pali kusiyana kwakukulu komwe kuli ophika. Chinthu chimodzi chomwe onse ali nacho, komabe, ntchito ya zitsamba zakasupe.

Chimene Mufuna

• 1 peresenti 4/4 (800 g) kusuta nyama ya nkhumba (kapena kuphatikiza nkhumba ndi nkhumba mbali)
• Mchere ndi tsabola kuti mulawe
• Zindikirani zonse
• 1 bay tsamba
• Pinch of rosema ry
• Mipukutu 11 (cubed)
• Lembani nthm
• 1 anyezi wamkulu (odulidwa)
• 2 cloves adyo (wosweka)
• Makapu awiri amatsuka amadyera (chives, parsley, nsomba zazing'ono, ndi dandelion amadyera, akanadulidwa)
• Mazira aakulu 6
• Supuni 1 ya mafuta (kwa mafuta)

Momwe Mungapangire Izo

1. Kutentha kotentha ku 350 F / 180 C.
2. Mu malo amtundu waukulu, ikani nyama yosuta ndi kuwonjezera madzi okwanira. Onetsani mchere ndi tsabola, nutmeg, allspice, bay leaf ndi rosemary kumadzi. Bweretsani kwa chithupsa ndi kuphika mpaka wachifundo. Mulole nyama ikhale yozizira m'madzi, ndiyeno mudulidwe mu cubes.
3. Thirani ma roll 11 ndikuyika mu mbale yayikulu. Thirani msuzi wophika nyama pamwamba pa ana, ngati n'kofunika, kuti mufewetse.
4. Sakanizani nyama cubes ndi yofewa mkate mpukutu, kusintha mchere ndi tsabola, kuwonjezera pa nutmeg, anyezi, adyo, ndi kasupe amadyera.

1. Kusiyanitsa mazira ndi kusonkhezera yolks mu nyama osakaniza. Ikani mazira azungu mpaka mutayika ndikupangika mu nyama yosakaniza.
2. Thirani mbale ya casserole kapena kapu yaikulu ya mkate imene yadzozedwa ndi mafuta. Kuphika mpaka bulauni golide - pafupi ora limodzi. Ngati pamwamba ndikuwombera mofulumira kwambiri, mutaphimbidwa ndi zojambulazo zowonongeka.
3. Lolani kuzizira pamtunda kwa mphindi 10 ndi osapaka ngati mukuphika poto ndi kugawanika. Popanda kutero, mutenge mbale ya casserole pa mbale. Refrigerate zotsala kuti zibwezeretsedwe tsiku lotsatira.

Zakudya Zachi Czech Zimadya Zakudya Zopatulika

Pa Sabata Lopatulika, chinthu china chapadera chimaphikidwa tsiku lililonse ku Czech kakhitchini. Pa Loweruka Loweruka, Easter stuffing (nádivka) ndi zokometsera zabwino zimaphika.

Pa Sabata la Pasitara, yomwe ndikumapeto kwa chikondwerero cha Isitala, panalibe zakudya zambiri zokha, Judas Buns, zakudya zopangidwa ndi nandolo (pučálky), komanso msuzi wa nyama ndi nyama yokazinga.

Ndipo, potsirizira pake, keke yokoma ya Isitala (beránek) keke (yofanana ndi Polish baranek ) imatumizidwa monga mchere, m'malo mwa mwanawankhosa weniweni omwe anali a mabanja ambiri omwe sangathe. Mthenga wa Pasitatu mndandanda umakhala makamaka za mbale za dzira, zomwe zikuimira kubalanso. Chophika china cha Isitara (nádivka) chinaphika.

About Czech Specials

Czech Specials ndi polojekiti yomwe imagwiritsidwa ntchito ndi gulu la CzechTourism Agency, Czech Association of Hotels ndi Restaurants ndi Czech Association of Cooks ndi Confectioners. Cholinga cha polojekitiyi ndikulengeza za chakudya cha ku Czech, komanso kuthandiza odyera odyetsera zakudya zachi Czech zomwe zakhala zikuchitika masiku ano.

Amapereka Czech cuisine ndi zosiyanasiyana pakati pa zigawo, zakudya zosiyanasiyana ndi zosiyanasiyana kukonzekera. Malo odyera ku Czech angathe ndithu kupereka makasitomala awo ntchito yabwino kwambiri. Komanso, Czech Specials imakhalanso chilembo chovomerezeka, chomwe chimaperekedwa ku malo odyera komwe makasitomala angakhale otsimikiza kuti azidya zakudya zachikhalidwe za Czech zomwe zimakhala zapamwamba kwambiri.