Keke Yatsopano ya Strawberry

Keke ya sitiroberiyi imakhala ndi zokoma za sitiroberi kirimu frosting kwa kasupe wamtengo wapatali kapena mchere wa chilimwe.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Ovuni yotentha ku 375 F. Mafuta ndi ufa ndi poto 13x9-inch kuphika .
  2. Sakanizani ufa, mchere, ndi ufa wophika; khalani pambali.
  3. Mu mbale yosakaniza ndi magetsi osakaniza, kirimu mafuta ndi makapu 1/3 a shuga mpaka kuwala ndi fluffy. Kumenya mazira, imodzi panthawi, kumenyana bwino pambuyo pa kuwonjezera. Onjezerani vanila ndi kuphatikiza bwino.
  4. Pang'onopang'ono muzimenyana pafupifupi 1/3 ya ufa wosakaniza ndi osakaniza ndi theka la strawberries. Ikani mu 1/3 gawo limodzi la ufa wosakaniza ndi otsala a strawberries. Sakanizani mu otsala osakaniza ufa ndi kumenyana mpaka yosalala.
  1. Falikani mu poto yophika ndikuphika kwa mphindi 25 mpaka 30, kapena mpaka keke ikabwererenso ikagwedezeka pang'ono. Kuzizira pa rack; chisanu ndi kirimu tchizi frosting.
  2. Kumenya tchizi ndi kirimba mpaka zosalala. Kumenya mchere, makapu 3 a shuga a confectioners, ndi strawberries. Onjezerani shuga wochuluka, monga mukufunikira, mpaka utali wokwanira kuti ulalikire. Dothi la Frost ndi sitolo mufiriji mpaka mutumikire nthawi.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 199
Mafuta Onse 7 g
Mafuta okhuta 4 g
Mafuta Osatchulidwa 2 g
Cholesterol 53 mg
Sodium 149 mg
Zakudya 33 g
Matenda a Zakudya 1 g
Mapuloteni 2 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)