Pano pali tate yokongola komanso yokoma yopangidwa ndi lusciously chokoleti ganache ndi watsopano raspberries. Timagwiritsa ntchito pate yomwe imapangidwira pang'onopang'ono.
Wosindikizidwa ndi chilolezo kuchokera ku Desserts ndi Michel Roux (Wiley 2011).
Chimene Mufuna
- 9 1 / 2oz. / 280g pâte sablée (chotsatira chimatsatira)
- 1 2/3 makapu / 200g zowonjezera zakumwa zosalala (kapena mazira, osungunuka ndi osungunuka bwino), theka ngati lalikulu
- Ganache:
- Wopatsa 1 chikho / 250ml kukwapula kirimu
- 7oz./200g choseketsa chapamwamba chopatsa chokoleti, 70% zolimba zakumwa (makamaka Valrhona), ziduladutswa
- 1oz./25g shuga yamadzi
- 4 tbsp / 50g batala, kudula mutizidutswa tating'ono ting'ono
- Pâte Sablée:
- Wopatsa 1 3/4 makapu / 250g ufa wokhala ndi cholinga chonse, wadulidwa
- Msuzi 1 chikho / 200g batala, kudula mutizidutswa tating'ono ting'ono, tomwe tachepetsedwa pang'ono
- 1 chikho / shuga 100g ophikira, osungunuka
- Mchere wambiri
- 2 mazira a mazira
Momwe Mungapangire Izo
Powonongeka pang'ono, phulani mtanda ndi bwalo lamphongo, masentimita 1 / 16-1 / 8 masentimita (2-3mm) wandiweyani, ndipo mugwiritse ntchito kulumikiza mphete ya matenti 22, masentimita awiri (2.5cm) pamwamba, kuikidwa pa pepala lakhuki Pangani kwa mphindi 20.
Sakanizani uvuni ku 375 ° F / 190 ° C. Phokoso mtandawo umakhala mophweka ndi mphanda. Lembani chipolopolo cha kapepala ndi pepala losakanizidwa, mudzaze ndi nyemba zophika, ndipo muphike "khungu" kwa mphindi 20. Chotsani pepala ndi nyemba, pansi pa uvuni ufike pa 350 ° F / 180 ° C, ndi kuphika kwa mphindi zisanu.
Tumizani ku chipinda cha waya, tulukani mpaka ozizira mokwanira kuti muthandize, ndiye tukutsani mpheteyo.
Mukangotentha, konzekerani raspberries mu chipolopolo cha pastry, ndikuzigwedeza pansi pang'onopang'ono kuti mugwire pansi.
Kwa ganache, pang'onopang'ono mubweretse kirimu kuti chithupsa mu poto pa chisanu. Chotsani kutentha ndi kuwonjezera chokoleti, pogwiritsira ntchito whisk yavuni kuti musakanize, kenaka yikani shuga. Kamodzi kake kamakhala kosalala, khalani ndi batala, pang'ono panthawi.
Thirani galache pa raspberries kudzaza chipolopolo cha pastry. Lolani kuzizira, kenaka kanizani firiji mufiriji kwa maola awiri, musanayambe kutumikira.
Gwiritsani ntchito mpeni wochulukira mu madzi otentha kuti mudule tinthu mu magawo, ndikupukuta mpeni pakati pa chidutswa chilichonse. Kutumikira kuzizira, koma osati molunjika kuchokera ku firiji.
Pâte Sablée
Lembani ufa mumtsinje pa pepala ndikupanga bwino. Ikani batala, shuga wophika, ndi mchere.
Pang'ono ndi pang'ono, sakanizani ndi kuthira mafuta mafuta ndi shuga ndi mchere, kenaka yikani mazira a nkhuku ndikugwiritseni ntchito bwino. Pang'onopang'ono, jambulani ufawo pakati ndikugwiritsira ntchito zosakaniza bwino ndi zala zanu mpaka mutadya mtanda wofanana.
Pogwiritsa ntchito chikhato cha dzanja lanu, kanizani mtandawo kwa inu 3 kapena 4 nthawi mpaka mutakhala bwino. Ikani mu mpira, kukulunga mu kukulunga pulasitiki, ndi firiji mpaka mutagwiritse ntchito.
Ngati atakulungidwa bwino, chotupitsa chosakanikirana, chokoma choterechi chidzapitirira mufiriji kwa sabata imodzi, kapena mufiriji kwa miyezi itatu.