Ganache ndi chisakanizo cha chokoleti ndi zonona, zomwe zimagwiritsidwa ntchito kupanga truffles ndi zina za chokoleti, kapena monga kudzaza mikate ndi zakudya. Manyowa a ganache amadalira chiŵerengero cha kirimu ku chokoleti: chomera chochuluka chimapanga "ganale" kapena "soft" lachicheka yomwe imakhala yotentha kwambiri kutentha, yomwe imayenera kudzaza chokoleti chokongoletsedwa ndi mikate yozizira. Chokoleti yambiri imayambitsa ganache ya "firm" yomwe imakhala yofiira pakati pa firiji, ndipo imakhala yolimba pa firiji.
Kawirikawiri mtundu wa ganache umapangidwa ndi mipira ndi kukulunga mu ufa wa kakao kuti apange truffles zosavuta.
Pachikhalidwe chawo chachikulu, ganache imapangidwa ndi kuyimiritsa kirimu, kutsanulira kirimu chokoma pamwamba pa chokoleti chodulidwa, kenaka ndikuwaza chisakanizo mpaka chokoleticho chitasungunuka. Zowonjezera zina zomwe zimakhalapo monga mafuta, kapangidwe ka creamier, ndi zofukiza kapena mafuta odzola.
Kutchulidwa: guh-NAWSH