Zopangira 3 zokha zokha zimapanga izi zokoma kwambiri. Zokongola, masiku olemera amadzazidwa ndi khalidwe la Parmesan tchizi, atakulungidwa ndi nyama yankhumba ya smokey ndi kuphikidwa ku ungwiro. Zodabwitsa!
Chinsinsi chokomera cha Mkulu wa Wolfgang Puck.
Onani Zosakaniza Zambiri za Oscar Party.
Chimene Mufuna
- Masiku akuluakulu 18 (makamaka Medjool, amagawidwa motalika komanso amatha)
- Zidutswa 18 (zabwino za Parmesan tchizi, makamaka Parmigiano-Reggiano, iliyonse ya 1 / 1/4 inch)
- 6 magawo a nyama yankhumba (ubwino, kusuta, kudula mpaka magawo atatu)
Momwe Mungapangire Izo
- Ikani chowotcha cha uvuni pakati pa uvuni. Sakanizeni uvuni ku 450 ° F.
- Ikani gawo la Parmesan tsiku lililonse. Kenaka, kujambulani tsiku lirilonse ndi chidutswa chimodzi cha bacon, ndikuchipeza ndi chophimba chala. Konzani maulendo 1 inch padera mu poto yopanda madzi. Kuphika kwa mphindi zisanu. Kenaka, pogwiritsira ntchito ndodo, tchulani masikuwo. Pitirizani kuphika mpaka nyama yankhumba isakanike, mphindi zisanu kapena zisanu ndi zisanu.
- Pogwiritsa ntchito zipilala, tumizani masikuwo pamapepala a mapepala kuti asungunuke, kuwapukuta mosamala ndi mapepala ambiri a mapepala. Kutumikira mwamsanga.
Pezani Zakudya Zapadera Zapamwamba, Zopangira, ndi Zophika
- Zakudya Zapamwamba Zisanu za Gourmet Food
- Malo Opambana Ogula Zakudya Zabwino - Ng'ombe, Nkhumba, ndi Mwanawankhosa
- Kumene Mungagule Zakudya Zam'madzi Zoposa
- Malo Opambana Kuti Mupeze Zida Zamakono Pa Intaneti
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| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 30 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 3 mg |
| Sodium | 67 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |