Mbalame Yosavuta Yotchedwa Hamu Yophika

Kuti mupange ham yophika, muyenera kuyamba ndi gammon yomwe ili yaiwisi, yophika nkhumba yodulidwa ndipo imangotchedwa nyama mukatha kuphika. Hamu yophika nthawi zonse imakonda kwambiri zikondwerero monga Khirisimasi, makamaka pamabotolo a Boxing Day kapena masana. ndipo ndi wotchuka kwambiri pa Pasika.

Hamu yamoto yokongolayi ndi yokoma, yobiriwira, yowonjezera, yowonjezereka kwa uchi wambiri kapena masewera. Pogwiritsa ntchito shuga wofiira ndi wofiirira ngati glaze imapanga chophimba chokongola, chodabwitsa chomwe, chodabwitsa, sichiposa mphamvu zosavuta za nyama.

Chimene Mufuna

• 1 anyezi wofiira (wogawa)
• 1 leek (akanadulidwa ndi kuchapa)
• 2 kaloti (scrubbed ndi pafupifupi akanadulidwa)
• 2 timitengo ta celery (pafupifupi odulidwa)
• Zipatso zingapo zimatulutsa tsamba parsley
• 2 Bay masamba
• 1.5kg (3 lb) chidutswa cha gammon (boned and loosely rolled)
• Kutenga ma clove
• Supuni 2 zowonongeka
• Supuni 2 yofewa, shuga wofiira wakuda

Momwe Mungapangire Izo

1. Ikani masamba onse odulidwa mu poto yaikulu yokwanira kuti awagwiritsenso kuphatikiza masewera. Ikani gammon pamwamba pa ndiwo zamasamba ndikuphimba ndi madzi ozizira, kuonetsetsa kuti nyama ili pansi pa madzi. Ngati gammonyo ikuyandama pamwamba, ikani mbale ya tiyi kuti iwononge gammon pansi.
2. Bweretsani ku chithupsa chochepa, pogwiritsira ntchito supuni yowonongeka, chotsani chitsulo chilichonse choyera chomwe chingakwezeke pamwamba. Pambuyo pa mphindi 20, tchepetseni kutentha ndipo pitirizani kuphika mpirawu kwa ola limodzi.

1. Chotsani gammon m'madzi ndikuyikira pamtunda wakuya kuti muthe. Sungani katundu ngati izi zidzakupangitsani msuzi waukulu monga supu ya Green Pea ndi Ham.
2. Kutentha uvuni 200C / 400F / Gasi 6
3. Gwiritsani ntchito mpeni kuchotsa khungu lolimba pa gammon kusiya mafuta osanjikiza kuposa 1/8 ". Pewani mafuta ochepa ¾" pambali zonse ziwiri kuti mupange chitsanzo cha diamondi ndi phula pakati pa diamondi iliyonse clove.
4. Sakanizani marmalade ndi shuga kuti mupange tinthu tambirimbiri tomwe timapanga.
5. Sungani chiwombankhanga pamwamba pa ham ndikuyika chotukuka mu tini yoyaka.
6. Kuphika mu ng'anjo yotentha kwa mphindi 15 kapena mpaka shuga wasungunuka ndi kuphulika ndi kutembenuza golide wofiira. Yang'anirani njira iyi; glaze ikhoza kuchoka ku golidi wopsereza mumphindi, kotero ndibwino kuchotsa ku uvuni posachedwa.
7. Chotsani ham mu uvuni ndikuchoka kuti muziziziritsa pang'ono kwa mphindi khumi ngati mutatumikira nthawi yomweyo, kapena muziziziritsa ham ngati mukuzisunga.
8. Nyama ikhoza kukonzekera tsiku limodzi kapena ziwiri zisanafike, zitakulungidwa ndikusungidwa mufiriji osatsutsika. Musamaveke mpaka pakufunika kapena nyama iwononge mtundu wake ngakhale izi sizidzakhudza kukoma.
9. Ma gammon angathenso kutentha kwambiri ndi mbatata yophika, kapena panthawi yozizira, kagawani pang'ono ndikutumikira ndi chutney , pickles , saladi kapena masangweji.

Malangizo ndi Malangizo pa Ham owiritsa

Nthawi zonse muwone ngati gammon yomwe mumagula imayenera kuwedwa musanaphike kuti muchotse saltiness. Masitolo ambiri amagwiritsa ntchito machiritso amphamvu ndipo safunikira kulowera.

Ma gammon ndi zina zomwe zimadya nyama angathe kulangizidwa kuchokera ku Farmisons Online