Cardamom amapereka kupotoza uku pachopanga chophimba chopangira chodabwitsa chodabwitsa komanso chodabwitsa. Pofuna kutsegula bwino, gulani makodi a cardamom, ikani zipolopolozo, ndipo perekani mbewu zakuda mu zonunkhira zonunkhira kapena chopukusira khofi. Mzere wamakono wa cardamom amagwiranso ntchito.
Khalani omasuka kugwiritsa ntchito kansalu kofiira wosaphika, komabe mungasankhe kukotcha dzungu la shuga kapena, bwino kwambiri, dzungu lofiira kapena kabocha sikwashi . Sungani nkhuku yophika, mulole iyo ikule pang'ono, ndipo gwiritsani ntchito izo kuti mupange tchizi.
Chimene Mufuna
- 2 makapu owotchedwa dzungu thupi
- Kulemera kwa pie 9-inch (kugula imodzi kapena kugwiritsira ntchito izi
- chophika chopangira pie )
- 3/4 chikho shuga shuga
- 2/3 chikho cholemera kwambiri
- Mazira 3
- Supuni 1 ya cardamom pansi
- Supuni 1 supuni ya ginger
- 1/2 supuni ya supuni yotchedwa nutmeg yatsopano
- 1/2 supuni ya supuni ya mchere wabwino
Momwe Mungapangire Izo
- Ikani msuzi wokazinga mu sieve kapena kutsitsa pamwamba pa mbale kuti mutseke madzi ochulukirapo. Lolani kwa ola limodzi mpaka usiku (kuphimba ndi kuzizira ngati mutakhala pansi usiku wonse).
- Chotsani uvuni ku 350 F.
- Ngati mwadzipangira nokha, pezani izo ndikuziyika mu poto. Mafuta kapena batala mbali yonyezimira ya chidutswa ndi kuyikapo, mbali yophika mafuta, pa kutsika kwa chitumbuwa. Lembani ndi zolemera za pie kapena nyemba zouma. Kuphika mphindi 15. Chotsani chojambulacho mosamala ndi kuphika mphindi zisanu. Lolani pang'ono.
- Pamene matopewa akuphika, akuwombera dzungu, shuga, kirimu, mazira, cardamom, ginger, nutmeg, ndi mchere mu blender mpaka yosalala.
- Thirani dzungu kusakaniza. Kuphika mpaka kagawe kagawo kakang'ono kokha kamene kamakhala kosavuta, pamakhala mphindi 45.
- Lolani kutentha kwa firiji mpaka mutayikidwa kutumikira, osachepera maola awiri.