Meringue Topped Brownies ndi njira yofulumira komanso yosavuta yomwe imakhudza mwapadera bokosi la kusakaniza kwa brownie. Mankhwalawa ndi thovu la dzira azungu ndi shuga zomwe zimawombera ku nsalu yopanda phokoso mu njira yokongola imeneyi. Meringue ikuwoneka ngati matalala ndipo sikuti imangowonjezeranso chidwi cha brownies, imathandizira kusindikiza mu chinyezi kotero brownies amakhala otentha komanso owopsa.
Mankhwalawa ndi osiyana kwambiri chifukwa amagwiritsira ntchito shuga wofiira m'malo mwa shuga wambiri. Izi zimapangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda timene timapanga timene timapanga komanso timapatsa caramelizes mu uvuni.
Brownies awa ndi abwino kwa tray ya coo kapena mbale ya maholide a tchuthi ndi mipiringidzo. Sangalala ndi kuluma kulikonse.
Chimene Mufuna
- 1 (19-ounce) phukusi losakanikirana
- 1/2 chikho mafuta
- 1/4 chikho cha madzi
- 1 dzira
- 2 mazira a mazira
- 1 (12-ounce) chokoleti cha mkaka chokoleti
- 2 azungu azungu
- 1/4 chikho shuga
- 1/4 chikho shuga shuga
- Sakani mchere
Momwe Mungapangire Izo
1. Yambitsani uvuni ku 350 ° F. Phulani poto 13 "x 9" yokuphika ndi mafuta osakaniza osakaniza ndi ufa omwe mumakhala nawo.
2. Mu mbale yaikulu, phatikizani kusakaniza kwa brownie ndi mafuta, madzi, dzira, ndi mazira a dzira; Ikani izi osakaniza kufikira pamodzi ndi kuphatikiza. Kenaka tambani mitsuko mu poto lokonzekera. Tambani mitsuko ya chokoleti ndi chokoleti.
3. Mu mbale yosakanikirana ndi omenyedwa oyera, imenyeni mazira azungu mpaka mawonekedwe ofewa.
Pang'onopang'ono kuwonjezera shuga ndi kumenyedwa bwino, kenaka yikani shuga wofiirira ndi mchere wambiri ndikuwombera mpaka ming'oma ikhale yolimba. Thirani mazira pa chokoleti cha chikoleti ndikufalikira mosamala kuti muphimbe.
4. Bwani brownies kwa mphindi 30 kapena 40 kapena mpaka mzere ukhale wofiirira. Dulani brownies ozizira kwathunthu pa waya. Dulani brownies musanayambe kutumikira; musadule iwo ndi kuwasiya pankhani kapena adzauma. Sungani brownies, mwamphamvu kwambiri, firiji.