Msuzi wamtengo wapatali wofiira wa kapu ya batala ndi yamchere kapena yamlungu kumapeto kwa tsiku la chilimwe. Gulu lofiira lachigamba la graham ndi tchizi losavuta komanso kirimu mafuta otsekemera samatenga mphindi 10 mpaka 15 kukonzekera; ingosakanikirana, kuzizira, ndi kusangalala!
Kuti izi zikhale zosavuta, gwiritsani ntchito sitolo yowonjezera mbale-graham cracker. Chotupitsa cha oreo kapena chokokoleti chingakhale chisankho chabwino.
Sungani makapu a kirimba kuti muwachepetse mosavuta.
Chimene Mufuna
- Pachimake:
- 1 3/4 makapu ophwanyika zinyenyeswazi za graham
- 1/3 chikho chinasungunuka batala
- 1/4 chikho shuga shuga kapena shuga wambiri
- Kudzaza:
- 8 ounces kirimu tchizi (
- zofewa )
- 1 chikho chokoma chosakaniza mkaka pogwiritsa ntchito
- chikho choyezera madzi
- 3/4 chikho chokoma batala
- 1/4 chikho cha sugar confectioners
- 1 bafa (ma ologalamu asanu) omwe amawombedwa ndi mazira, amawombera
- 1 chikho cha kirikiti makapu (odulidwa, ozizira kuti agulire mosavuta, kuphatikizapo zokongoletsa ngati akufunira)
- 1 chikho
- Chokoma chokwapulidwa kirimu (kapena kukwapulidwa kukwapula, kukongoletsa)
- 1 chikho chofunda chokoleti chokoleti (kapena
- chokoleti msuzi , zokongoletsa)
Momwe Mungapangire Izo
- Mu chophimba chophatikiza, kuphatikiza ophwanya graham opunduka ndi batala wosungunuka ndi kapu ya 1/4 ya shuga wofiira kapena shuga wambiri. Sakanizani bwino ndikugwiritsanso pansi pansi ndi pambali pa mbale ya pie yapamwamba ya mbale. Phimbani ndi refrigerate kutsetsereka kuti mufuule kwa ola limodzi.
- Mu mbale yaikulu, kuphatikiza tchizi, zonunkhira, mkaka, kapu, ndi shuga. Kumenya pamsana wambiri wa magetsi osakaniza mpaka osakanizika bwino. Pindani mukwapulidwa mpaka mutaphatikizana, kenaka pindani makapu a kirikanje odulidwa.
- Lembani chipolopolo cha pizza cha chilled graham ndi peanut bata osakaniza.
- Phimbani chitumbuwa mwamphamvu ndi kuzizira kwa maola awiri, kapena mpaka mutadzaza.
- Ikani pie yozizira kunja kutentha kwa mphindi zingapo musanayambe kupaka.
- Tumikirani ndi chidole cha kukwapulidwa kirimu kapena kukwapulidwa ndi kukwapula ndi kutentha kwa chokoleti msuzi. Sakanizani makapu a kirikita wosakanizidwa, ngati mukufuna.
Malangizo:
- Ngati n'kotheka, perekani pie kwa maola ambiri kapena usiku umodzi musanayambe kutumikira.
- Perekani chitumbuwa pafupifupi mphindi 10 kutentha kuti mufewe pang'ono pang'ono musanayese.
- Ngati mukufuna, yikani kutentha kwapakati pa 400 F (200 C / Gasi 6) uvuni kwa mphindi 10. Koperani kwathunthu ndipo kanizani pang'ono musanadzaze.
- Pezani msuzi wa kirimba wa kirikita kuti ugulire pa chitumbuwa pamodzi ndi madzi a chokoleti.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 874 |
| Mafuta Onse | 61 g |
| Mafuta okhuta | 24 g |
| Mafuta Osatchulidwa | 22 g |
| Cholesterol | 51 mg |
| Sodium | 478 mg |
| Zakudya | 65 g |
| Matenda a Zakudya | 12 g |
| Mapuloteni | 28 g |