Msuzi wa peanut butter ndi wophweka kwambiri, ndi zowonjezera zinayi zokha komanso nthawi yaying'ono pa chitofu. Ndiwotchera kwambiri kutentha poyerekeza ndi ayisikilimu, keke, cheesecake, kapena pudding bread. Mutha kumatumikira ndi zikondamoyo kapena bisakiti kuti muwonongeke tsiku ndi tsiku. Mukamawombera msuzi wa peanut butter mu sitolo yogulitsidwa kapena yosungunuka, mumatha kukhala wodabwitsa. Ndipo kufalikira pang'ono pa brownie kudzapanga chokoleti chirichonse ndi wotsekemera batala akudumpha ndi chimwemwe.
Mbewu ya chimanga mu njirayi imathandiza kupanga msuzi wosalala, kuteteza shuga kuti uzimitse, ndikuwonjezera chinyezi ndi kukoma kwa msuzi. Mukhoza kulowetsa madzi a chimanga chakuda kuti awone kuwala; Komabe, kuyamwa kwakukulu kwa madzi a chimdima-kuwonetsa kukoma kosaoneka kwa manyuchi a chimanga-kuwala kumakhudza kukoma komaliza kwa msuzi.
Chimene Mufuna
- 1/2 chikho chofewa kirimba batala
- 1/2 chikho chokwapula kirimu
- Supuni 2 yowunikira madzi a chimanga
- 1/4 chikho chodzaza kuwala bulauni shuga
Momwe Mungapangire Izo
- Gwiritsani ntchito zopangira zonse mu kapu yaing'ono. Kutenthetsa kutentha kwakukulu, kuyambitsa, mpaka zosalala ndi zosakaniza zikuphatikizidwa bwino, pafupi maminiti 4.
- Pitirizani kuphika, kuyambitsa nthawi zonse, mpaka shuga ikasungunuka ndipo msuziwo ndi ofewa. Musagwedezeke kapena msuzi udzakhala wandiweyani kwambiri.
- Chotsani kutentha ndi kuziziritsa pang'ono musanayambe kutumikira.
- Msuzi wa kirimba wa mphika amatha kukhala masabata awiri ataphimbidwa bwino m'firiji. Musanayambe kutumikira, kutentha pa moto wochepa, kuwonjezera supuni kapena kupweteka kwa kirimu kuti mukhale wopepuka ngati kuli kotheka.
Zakudya Zowonjezera za Sauce Zosakaniza
Zakudya zam'madzi sizingakhale zoyamba kuganizira pamene mukutulutsa zokoma kuti muthe kudya. Koma msuzi wotentha wodulidwa pa keke (ngakhale sitolo yogula) ikhoza kukhala mchere wochititsa chidwi, woyenera kuwonetsera pa phwando lanu lotsatira la chakudya chamadzulo. Msuzi wobiriwira wamtengo wapatali wophika mchere wambiri umapindulitsa kwambiri pa pudding ya mkate, ayisikilimu, ngakhalenso chitumbuwa cha apulo. Msuzi wa chokoleti nthawi zonse umakhala wokondweretsa anthu, ndipo imodzi yopangidwa maminiti asanu okha ndi abwino kwa wophika. Msuzi wa mapulo a valala amapereka madzi enieni a mapulo pamodzi ndi batala, vanila, shuga, ndi kirimu kuti apange msuzi wandiweyani kuti aziwombera pafupifupi mchere uliwonse. Ndipo ngati mukuyang'ana chinachake pazotsitsimula, yesani msuzi wa mandimu , zokoma pa keke kapena magawo a mkate wa gingerbread.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 196 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 0 mg |
| Sodium | 114 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 5 g |