Kutsanulira madzi otentha otentha pa bakha kumathandiza kusungunula ndi kuchotsa mafuta omwe ali pansi pa khungu. Khwerero ili ndilofunika kuti ndikupatseni khungu lakuda lomwe limapangitsa Peking Duck kukhala wabwino kwambiri.
Chimene Mufuna
- Bulu 1 mpaka 4 makilogalamu 1.8
- 1 lalikulu lalanje
- 1 anyezi anyezi
- Supuni 5 (75 mL) uchi
- Supuni 3 (45 ml) vinyo wosasa
- Supuni 3 (45 ml) youma sherry
- Supuni 3 (45 mL)
- msuzi wa soya
Momwe Mungapangire Izo
1. Yambani kusuta fodya.
2. Sakanizani madzi a theka la lalanje ndi uchi, vinyo wosasa, sherry, soya msuzi ndi tsabola. Bweretsani kwa chithupsa ndikusiya ozizira kwa mphindi khumi. Dulani msuzi, kusunga hafu ya glazing ndipo theka lina ngati msuzi. Mungafunikire kuyambitsanso msuzi wothandiza.
3. Pukutani khungu la bakha m'malo osiyanasiyana ndi mphanda wakuthwa ndikutsanulira madzi pafupifupi otentha pa madzi.
Zinthu ndi anyezi ndi theka lalanje. Akani wouma. A
4. Ikani kusuta ndi kusuta kwa pafupi 3 mpaka 3/2 maola kapena mpaka kutentha kwa mkati kufika pa madigiri 170 F / 77 C. Glaze ndi theka la msuzi pakatha mphindi 30 panthawi ya kusuta.
5. Kutumikira ndi theka lina la msuzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1641 |
| Mafuta Onse | 129 g |
| Mafuta okhuta | 44 g |
| Mafuta Osatchulidwa | 59 g |
| Cholesterol | 381 mg |
| Sodium | 976 mg |
| Zakudya | 28 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 88 g |