Tengani malo ogulitsira Champagne , muiwale shuga, yikani phukusi la ruby ndi madzi a lalanje ndipo muli ndi "Chaka Chatsopano Chokondweretsa." Ndilo dzina lakumwa kodabwitsa ndipo ndi njira yabwino yolimbirana chaka chatsopano.
Monga Champagne cocktails kupita , izi zimakhala zozama pang'ono kuposa zambiri ndipo ndicho chomwe chimachititsa chidwi. Kuwonjezera pa doko ndi madzi a lalanje kumabweretsa zipatso zosangalatsa zomwe zimasangalatsa kwambiri pa vinyo wotchedwa brandy ndi wotsekemera.
Uku ndikumveka bwino kwa Chaka Chatsopano . Ndibwino kuti mukakhale ndi nthawi yambiri yapadera pamene mukufuna kugogoda makokosi a alendo anu.
Chimene Mufuna
- Mafuta 1½
- burande
- 3/4 ounce
- ruby port
- 3/4 ounce
- msuzi wamalalanje
- 4 ma ouni
- Shampeni
Momwe Mungapangire Izo
- Thirani chikondwerero, piritsi, ndi madzi a lalanje mu malo odyera odzaza ndi ayezi.
- Sambani bwino .
- Kulimbana ndi mkondo wa Champagne .
- Pamwamba ndi Champagne.
Zosatha Zosatha Zosatha
Pali zinthu zambiri zomwe zimapangidwanso muzinthu izi komanso zosankha zambiri. Simungathe kuchita zolakwika ndi zosankha zanu ndipo mutha kusewera zosangalatsa zambiri ndi zosiyana siyana.
Mmodzi mwa njira zabwino zomwe tapeza ndi Sandeman wa 10 Year Old Port (makamaka doko tawny, ngakhale akupanga ruby wamkulu) ndi madzi ofiira a orange, Korbel Brandy , ndi Moet & Chandon Imperial Brut Champagne .
Komabe, ife sitikusowa kupeza chophatikizana choipa chifukwa ichi ndi chodyera chachikulu ngakhale mutatsanulira.
Ichi ndi zakumwa zosangalatsa zomwe zingagwirizane ndi bajeti iliyonse . Pali zosankha zazikulu mu mtengo uliwonse wa mtengo, brandy ruby, ndi Champagne. Mukhoza kuthera zambiri kapena zochepa monga mumakonda ndikukhala ndi zakumwa zosangalatsa kuti mutumikire alendo.
Choyambirira pa Port Wines
Ambiri aife timadziwa bwino zonse zomwe zili mu Chinsinsi cha Chaka Chatsopano. Chotsalira chimodzi chikhoza kukhala chipika cha ruby. Mofanana ndi vermouth , madoko ndi mawonekedwe a vinyo wokhala ndi mipanda yolimba ngakhale ma doko ali ndi zipatso zambiri zosiyana siyana ndi zotsalira za vermouth. Izi ndizo, makamaka, chifukwa zimalimbikitsidwa ndi brandy musanakalamba.
Pali machitidwe osiyana a phukusi ndipo iwo ali ndi matabwa kapena okalamba. Ruby doko amaonedwa kuti ndiwotsegulira vinyo wotsegula. Ndizochepa, zosakwera mtengo, ndipo zimagwiritsidwa ntchito nthawi zambiri pamene doko limaitanidwira mu cocktails. Zojambula zina zimaphatikizapo tawny, mpesa, ndi doko yoyera.
Kodi Chaka Chatsopano Chimwemwe N'chiyani?
Ili ndi funso lovuta kwambiri kuyankha chifukwa pali zotsalira zambiri zomwe zimapezeka pa zakumwa zonse zoledzeretsa zomwe zimapita kumsika. Kuti tidziwe bwino mphamvu ya zakumwa, tidzatha kugwiritsa ntchito magawo ena.
Tiyerekeze kuti tikusakaniza chakudya ndi 40 peresenti ABV brandy, 12% ABV Champagne, ndipo 19.5 peresenti ABV doko. Ndi izi, tingathe kulingalira kuti chodyera ichi ndi pafupifupi 17 peresenti ABV (umboni wa 34) . Ndizovala zosavuta komanso zomwe tingayembekezere ku vinyo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 114 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |