Zakudya zina - truffles, caviar, Kobe ng'ombe - amaimira zamtengo wapatali, ndipo ngati muli chakumwa chomwe chimagwira ndi kuyesa khalidwe lomwelo, liyenera kukhala champagne.
Kotero lingaliro la kupanga msuzi ndi champagne limagwirizana ndi zizindikiro za chiwonongeko chokwanira - monga kukonkha ziphuphu za golide pa keke ya chokoleti.
Chophimbachi chimafuna pafupifupi theka la kapu ya champagne, motero ndi njira yabwino yogwiritsira ntchito champagne yotsala yomwe mwina mungakhale mutasiya phwando.
Koma palibe chifukwa chomwe simungathe kukhalira nthawi yakale.
Kodi nthawiyi ndi yotani? Afunseni akamva inu mutsegula botolo lakumveka. O, ndimangofuna kuti ndikupange chinthu chapadera kwa inu, mudzayankha, ndipo potero mudzapambana mitima yawo musanayambe kulawa nkhuku.
Nthawi zonse ndimakonda kuwakumbutsa anthu kuti pamene mukuphika ndi vinyo, gwiritsani ntchito zabwino zomwe mungakwanitse, kapena osachepera chinachake chomwe mumakonda kumwa.
Pachifukwa ichi ndikupangira champagne ya Brut zosiyanasiyana, zomwe zimakhala zosangalatsa kwambiri.
Pomalizira pake, ndalemba njirayi ndi zikopa za nkhuku zopanda khungu . Mudzafuna kugwiritsa ntchito mapepala a m'mawere omwe ali ndi ma ola 6 mpaka 6, osati ma ola ochuluka okwana 12 omwe akugulitsa masiku ano. Ngati zonse zomwe mungapeze ndizozikuluzikulu, mukhoza kuziyika nokha mwa kuziyika pandekha pa bolodula lanu ndikuziyika pang'onopang'ono.
Koma ngati simukukonda nkhuku, mungathe kugwiritsanso mawere, kuwasakaniza mu ufa wokhala ndi ufa wokoma ndi kuwasunga . Kapena ngakhale ng'anjo-yophika kansalu mu nkhuku zachitsulo. The acidity ya champagne, saltiness ya prosciutto ndi mchere wa msuzi adzawathandiza nkhuku bwino mosasamala kanthu.
Yesani kuigwiritsa ntchito pa bedi la mbatata yosakaniza kapena mbatata .
Chimene Mufuna
- 4 mawere a nkhuku mapepala (pafupifupi 4 mpaka 6 oz aliyense), opanda pake & opanda khungu
- 1/2 chikho chodulidwa kaloti
- 1/2 chikho chodulidwa anyezi
- 1/2 chikho chodulidwa chodyera
- 2 Tbsp mafuta a maolivi
- 2 shallots, peeled ndi finely akanadulidwa
- 4 magawo a prosciutto (pepala wochepa), finely akanadulidwa
- 2 Tbsp batala wosatulutsidwa, cubed
- ½ chikho chowuma
- ½ chikho cholemera kwambiri
- ¼ chikho mwatsopano tarragon masamba
- Mchere wamchere ndi tsabola watsopano wakuda, kulawa
Momwe Mungapangire Izo
- Ikani zifuwa za nkhuku pansi pa supu yaikulu kapena supu. Phimbani ndi madzi ozizira ndi kuwonjezera mchere, kaloti, udzu winawake ndi anyezi.
- Bweretsani mphikawo ku chithupsa, kenaka mchepetseni kuti mumve. Sakanizani mwapang'onopang'ono kwa mphindi khumi, ndiye muzimitsa kutentha, kuphimba mphika mwamphamvu ndipo nkhuku ingakhale m'madzi otentha kwa mphindi khumi ndi zisanu. Chotsani mabere, kuwatsanulira ndi kuwaika pambali kuti azizizira pang'ono pamene mukupanga msuzi.
- Sungani penti yolemera-bottomed sauté pan pa sing'anga-kutentha kwakukulu kwa mphindi, kenaka yikani maolivi ndi kutentha kwa masekondi 30 kapena zina. Onjezerani shallots ndi kupitiliza mpaka pang'onopang'ono pang'ono, pafupi maminiti atatu. Onjezerani prosciutto ndikupembedzero kwa mphindi imodzi.
- Onjezerani chiphalaphala ku poto, bweretsani ku chithupsa ndipo mulole icho chichepetse kwa pafupi maminiti awiri. Onjezerani zonona, bweretsani misozi yowonongeka, kenaka muzitha kutentha pang'ono kuti musamve ndi kuchepetsa kwa mphindi ziwiri.
- Onjezani nkhuku ndi tarragon ku poto ndikuyimira kwa mphindi imodzi kapena nkhuku imatenthedwa ndipo msuzi wakula molimba kwa mphindi zingapo. Tsopano chotsani nkhuku ndikukonzekera potumikira mbale. Sungani batala mu msuzi ndi nyengo kuti mulawe ndi mchere wa Kosher ndi tsabola watsopano wakuda.
- Pitirizani nkhuku mowolowa manja ndi msuzi ndipo mutumikire mwamsanga.