Msuzi Wamwamuna wa Brunch Wotchedwa Salmon Pie

Adziwitse amayi anu kuti ndi apadera bwanji pokonzekera brunch yokhala ndi machitidwe a tsiku la Amayi awa! Izi zimasuta fodya la saumoni zimakondweretsa, komabe n'zosavuta kukonzekera Lamlungu mmawa. Kuti apange chakudya chapaderadera, perekani chitumbuwa chokongoletsera ndi kasupe wovala bwino bwino masamba a saladi, chipatso china, komanso chipinda cha champagne!

Kuti tipeze njirayi, timakonda kugwiritsa ntchito nsomba zakutchire ku Norway. Palinso tchizi tokoma muzitali zonse komanso pamwamba pa chitumbuwa. Timakonda kugwiritsa ntchito Emmental tchizi chifukwa cha kukoma kwake kochepa, koma mukhoza kukhala omasuka kulowera m'malo mwa Swiss kapena Gruyere ngati mukufuna.

Musalole kuti lingaliro la kupanga phokoso lopangidwa modzidzimutsa limakuopsyezani inu. Musanayambe, yang'anani mutu uwu kwa mazolangizo 10 opanga katemera wangwiro wa pie . Ndiponso, chifukwa cha njira iyi, simukusowa zipangizo zamtengo wapatali zothandizira batala mu ufa. Mukhoza kugwiritsira ntchito blender ngati muli ndi khitchini yanu, kapena mungagwiritse ntchito mapepala awiri odyera kuti aziphatikiza bata ndi ufa. Mwamunthu, timangogwiritsa ntchito zala zathu kuti tiziphatikizapo kuphatikizapo batala mu ufa kuti tipangitse tinthu tolimba. (Mawu ofunika mofulumizitsa! Simukufuna kugwiritsira ntchito batala kwambiri, chifukwa udzatenthedwa ndi kutentha kwa manja anu.) Ziribe kanthu kuti mumasankha njira yanji, mwakuchita pang'ono, mutha kukhala wokonzeka katswiri wopanga mapiko!

Chimene Mufuna

• Kutupa:
• 1/2 chikho (1 ndodo) batala ozizira
• 1 1/4 kapu ufa (cholinga chonse)
• 1/2 supuni ya supuni mchere
• Supuni 3 Emmental tchizi (grated)
• Supuni 3 madzi
• Kudzaza:
• 1 chikho kusuta nsomba (akanadulidwa)
• 1/2 chikho maekisi (choyera chokha, chodulidwa)
• Mazira 3
• 1/2 chikho mkaka wonse
• 3/4 chikho chokwapula kirimu
• 1/3 chikho katsabola (chodulidwa, mwatsopano)
• Supuni 1 supuni ya mandimu
• 1/2 supuni ya supuni mchere
• 3/4 kapu tchizi Emmental tchizi (grated)

Momwe Mungapangire Izo

Kuti akonze kutumphuka:

1. Chotsani uvuni ku 400 F.
2. Mu mbale yosakaniza, batala mudulidwe mu ufa ndi mchere mpaka ufanane ndi zinyenyeswazi zakuda. Yonjezerani tchizi ndi madzi ndikuphatikizani mpaka kutumphuka kusonkhana.
3. Pereka kutumphuka pamtunda. Sakanizani kutumphuka mu pani ya pie 9-inch pie, kupukuta ndi kupukuta m'mphepete mwa pamwamba.
4. Chombo cha njerwa zonse ndi mphanda ndikuphika pa 400 F kwa mphindi 15.

Kukonzekera chitumbuwa:

1. Malo akanadulidwa nsomba ndi leek mu okonzeka pie kutumphuka.

1. Mu mbale yaikulu, whisk pamodzi mazira, mkaka, zonona, katsabola, tsabola, ndi mchere.
2. Thirani dzira losakaniza pamwamba pa salimoni ndi leek mu kutumphuka.
3. Fukani ndi tchizi ta Emmental.
4. Bweretsani pie ku uvuni ndikuphika kwa mphindi 27 mpaka 30.
5. Khalani osachepera mphindi 15 musanadule ndi kutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	357
Mafuta Onse	26 g
Mafuta okhuta	13 g
Mafuta Osatchulidwa	8 g
Cholesterol	153 mg
Sodium	336 mg
Zakudya	14 g
Matenda a Zakudya	1 g
Mapuloteni	18 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)