Chinsinsichi chinaperekedwa ndi Doug, yemwe analemba kuti anapanga dumplings 21.
Zina Zambiri za Chitchaina
Zosakaniza Zambiri za Chitchaina
Chimene Mufuna
- 1/2 pounds nthaka nkhumba
- 2
- Bowa wa Chitchaina (wouma, wothira, kenako wakulungidwa ndi kudulidwa bwino)
- Supuni ya supuni 1 (yatsopano yobiriwira, yodulidwa)
- 2 anyezi wobiriwira (odulidwa bwino)
- Supuni 1 ya soya msuzi
- Supuni 1 supuni ya mpunga
- Supuni 1 ya mafuta a sesame
- Supuni 2 zowonjezera mbatata
- mchere kuti mulawe
- 24
- gyoza wrappers
Momwe Mungapangire Izo
1. Phatikizani zopangira zonse kupatula pazitsulo, kusakaniza bwino.
2. Ikani pafupi ndi supuni ya kudzaza pepala lililonse, ndi kusonkhanitsa mbalizo kuti mupange ziphuphu, ndikusiya mutseguka.
3. Pewani pansi pa dumpling pa peyala kuti iime.
4. Pamene shu mai onse adzalitsidwa, mpweya mu steamer ya bambowa kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi chimodzi, mpaka kuphika.
5. Amagwiritsidwa ntchito ndi msuzi wokoma ndi wowawasa kapena masaya ena odzola.
Zophika Mapepala: Wolemba analemba kuti nthawi yotsatira akhoza kuwonjezera ginger wambiri.
Kodi muli ndi Chinsinsi cha Chitchaina chomwe mumafuna kugawana ndi ena? Ingomangirani Chinsinsi chanu pogwiritsira ntchito fomu yovomerezekayi ndikuyiwonjezera pa Fayilo yanga ya Recipe.