Kodi Alberta Amakonda Chokha Chokha China?
Ng'ombe yamphongo - chakudya cholimbikitsa kwambiri. Chakudya chotchuka chomwe chimakhala ndi nyama yamchere yowonongeka kwambiri mu batter komanso yokutidwa ndi msuzi wowawasa ndi wowawasa ndi malo odyera a ku China a ku Alberta. Komabe, zimakhala zovuta kufotokozera chiyambi cha maphikidwe otchuka awa. Kodi nkhumba yaching'ono yomwe alangizi amadziwa ndi kukonda amaimira zakudya zaku Chinese? Pachifukwachi, kodi nkhuku ya ginger - ziribe kanthu momwe ikonzedwera - chakudya Chachi China chodalirika?
Palibe Chatsopano Chokhudza Ng'ombe ya Ginger
Kufufuzira kudzera m'mabuku angapo ophika a ku China kumatulutsa mwamsanga kuti lingaliro lokwatira ng'ombe ndi ginger siliri latsopano. Mwachitsanzo, mu "Ginger East mpaka Kumadzulo," Bruce Cost imapereka njira ya "Real Ginger Beef" yomwe ili yosiyana kwambiri ndi kachitidwe kakang'ono ka lesitilanti, pogwiritsa ntchito chikho chonse cha ginger ndi makapu awiri a masamba a coriander.
Mu "Joy of Wokking," Martin Yan ali ndi njira ya "Ng'ombe Yokometsera Nkhumba" yomwe ili ndi ufa wothira zisanu . Pomaliza, "Madame Wong's Long-Life Chinese Cookbook" ali ndi chophika cha ng'ombe cha ginger chimene chimagwiritsa ntchito msuzi wofiira ndi tsabola wofiira, ndi msuzi wochokera ku nkhuku, chimanga, msuzi ndi msuzi wakuda .
Kusiyanasiyana kwa Ng'ombe ya Chingerezi ya Ginger ya ku China ndi Alberta
Ndipotu, njuchi ya njedza imachokera ku mbale ya kumpoto ya Chinese yomwe imakhala yotentha kwambiri komanso yosangalatsa kwambiri kusiyana ndi malo odyera. Ngakhale kuti dzina lake latayika ku mbiri yakale, zikuganiziridwa kuti wolemba wina wa ku China wakugwira ntchito ku Calgary adadza ndi ng'ombe yamphongo yowonjezera "American "zedwe ndi msuzi wokoma kwambiri wotchuka ku Alberta.
Ngakhale masiku ano, n'zovuta, ngakhale kuti sizingatheke, kupeza ng'ombe yaching'ono ya Alberta kunja kwa chigawo.
Koma zirizonse zomwe zimachokera, njuchi ya njuchi ndi njira yabwino yolumikizira anthu ku China chakudya . Ndipo, ngakhale kuti palibe chakudya cha calorie-counters, chiri ndi ubwino wokhala ndi zowonjezera zowonjezera monga ginger, zomwe zimalingalira kuti zimakhala ndi ubwino wathanzi.
Zokuthandizani Kupanga Chakudya Chakudya Chakudya Champhongo Chamoyo Chodyera
- Kuti muzipanga zowonjezereka bwino, mofulumira-mwachangu njuchi kawiri. Njirayi imagwiritsidwa ntchito m'malesitilanti: Antchito amakonza njuchi yamphongo ndikuiika pambali. Pamene kasitomala akuyika dongosolo, gawo lina lafalikira kachiwiri.
- Pofuna kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda, tigwiritseni ntchito pokhapokha tizilombo toyambitsa matenda.
- Musaike nyama zonse mu wokha kamodzi - zomwe zimachepetsa kutentha kwa wok. Yambani ndi kuwonjezera gawo limodzi mwa magawo atatu a nyama yosakaniza. (Ngati mwatsopano kuti muwonde, onani msanganizo wa nyama. (Ngati mwatsopano kuti mukonde, onani tsamba la nsonga zakuya .)
- Sakanizani bwino batter bwinobwino. Yesani ndi zokopa kapena supuni yamatabwa. Iyenera kumangogwera popanda kugwiritsitsa.
Nkhumba Yotchedwa Ginger Recipe
Ng'ombe ya Zing'anga Chinsinsi : Tsatirani izi zowonjezeredwa zakutchire. Amafuna pulogalamu imodzi ya ng'ombe yamphongo. Zinthu zomwe mungafunike zomwe zingafunike ulendo wopita ku msika wamakono kapena msika wa ku Asia ndiwotcha tsabola, tchizi watsopano, madzi a ginger (odzola kapena odzola ), mafuta a sesame a ku Asia, msuzi wakuda wakuda , msuzi wa soy mafuta a mafuta (mwachisawawa) kuwonjezera pa kawirikawiri pantry items. Mudzafunikiranso makapu anayi kapena asanu a frying.