Mmene Mungapangire Nkhonya Zapaka Nthawi Zonse
Kuthamanga kwa pie wokhazikika kungakhale kosavuta komanso kosavuta kuposa chilichonse chimene mumagula musanagwiritse ntchito, mumangofunika kusunga malangizo othandizira kuti muwonetsetse kuti chophimba chanu chopangidwa ndi chitumbuwa chimakhala bwino.
(Malangizo khumi angawoneke ngati ochuluka kwambiri, koma ali ophweka kwambiri ndipo amakutengani kuchokera ku zinthu zomwe mungagwiritse ntchito, momwe mungawasakanizire, momwe mungatulutsire, momwe mungaphike pie.)
1. Gwiritsani ntchito Bulu Wotentha Kwambiri Kapena Mafuta
Buluu, kuchepetseratu, mafuta onunkhira, kapena suet-mafuta alionse omwe amawunikira amafunika kukhala otentha kwambiri ndi kudula mzidutswa ting'onoting'ono kuti tiyambe kumapeto kwake.
Mafuta omwe amatha kutumidwa ndi chitumbuwa ayenera kusunga umphumphu wake mu mtanda kuti apangitse kuti ziphuphuzo zikhale zopanda pake. Kuyambira ndi mafuta ozizira kwambiri zimakhala zosavuta kuti musapitirize kugwira ntchito mafutawo mu mtanda. Ngati kutentha, mungathe ngakhale kufuta mafuta kwa mphindi 10 mpaka 15 musanayambe mtanda.
2. Chunks Ndi Oyenera
Maphikidwe ambiri amapempha kuti mugwiritse ntchito mafutawo mu ufa mpaka chisakanizo chikufanana ndi chimanga. Izi ndi zabwino, koma pangakhalebe zigawo zingapo zazikulu za mafuta mkati mwa mtanda kuti zitsimikizike kuti zikhale bwino. Kusunga zidutswa zing'onozing'ono mmenemo kudzakuthandizani kuti musasakanize mtandawo.
3. Malire madzi
Yambani kugwiritsa ntchito kuchuluka kwa madzi kapena madzi ena omwe amafunidwa mu recipe. Chithandizo chamadzi a gluten, chomwe mukufuna kupewa kupezeka kwa pie. Onjezerani madzi okwanira (kapena madzi ena) kotero mtanda umagwirizanitsa pokhapokha pakati pa zala zanu.
Mkate udzawoneka wovuta kwambiri.
Njira imodzi yochepetsera madzi? Gwiritsani ntchito vodka mmalo mwake-ili ndi madzi ochepa pamtunda kuposa momwe madzi amachitira ndipo mowa umachoka.
4. Pangani Disk
Musanayambe kutsitsa kapena kutulutsa mtanda, tengani nthawi kuti muipangitse kuti ikhale yosakanikirana ndi inchi yosachepera 1 inch komanso yopanda pake. Manja osalidwa bwino ndi ntchito yabwino kwambiri zimapangitsa kuti izi zikhale zosavuta.
Izi zimapangitsa kuti mtandawo ukhale wosavuta kutuluka mofulumira komanso moyenera komanso kumathandiza kupewa kupunthwa pamphepete.
Zindikirani: Ngati simukugwiritsa ntchito poto wozungulira, pangani diski kuti muwone ngati pali poto.
5. Lembani Dothi
Sungani mtanda musanatuluke kwa mphindi 30 kapena masiku awiri. Kachiwiri, ngati kutentha kwambiri, ganizirani za kuzizira pa mtanda kwa mphindi khumi musanayambe kuziyika.
6. Pukutani Dothi, Tembenuzani Dothi
Pukutani pa mtanda pa ntchito yabwino kwambiri yomwe ili pamwamba pake ndi phokoso lopindika. Patsiku lililonse la piritsi, tembenuza mtandawo kotembenuza (pafupifupi madigiri 90). Izi zidzakuuzani kuti mtandawo sukumangiriza. Ngati ayamba kumamatira, kwezani mbali imodzi ya mtanda ndikuponya ufa pang'ono pansi.
7. Ganizirani Zilumba, Osati Njira
Pukutulani ndi kuchoka kwa inu nokha, ndiye mutenge piniyoyi kuti muyambe kuyambira pakati. Onetsetsani kuti mupangitse pepala loponyera ponseponse pa mtanda wonsewo kuti m'mphepete mwa mtanda ukhale wandiweyani monga pakati-mukufuna mazenera, osati driveways.
8. Mulole Mvula Igwe M'kati mwa Pan
Mukamayika poto ndi mtanda, perekani mtanda mu poto ndikukweza m'mphepete ndipo mulole mtanda ukugwere mu "ngodya" mmalo mokakamiza kapena kukakamiza.
Nthambi yomwe yatambasulidwa ingobwereranso ku mawonekedwe ake oyambirira kamodzi kophika.
9. Kokani Lined Pie Pan
Phimbani ndi kunyezerani poto yamphongo (ndi mapiritsi onse otsekedwa pamwamba) musanaphike khungu kapena mudzaze pie. Izi zidzathandiza pie kukhalabe mawonekedwe (ndi kukula!) Akaphika.
10. Kuphika Mpaka Brown
Pali mchitidwe wosamvetsetseka kumalo osungunuka ophika pansi. Kuti mukhale wokoma mtima komanso wokongola kwambiri , mutsimikizike kuphika pie mpaka kutumphuka kumakhala kofiirira, osati bulauni basi.