Chokoma Chokongoletsera cha Msuzi wa Chestnut

Njira iyi yokometsetsa mchere wa chestnut purée ingagwiritsidwe ntchito m'matope ambiri ndipo, pophatikizidwa ndi kirimu yakukwapulidwa, imapangitsa kudzazidwa kwakukulu, monga momwe zimakhalira ku Hungary mchere wa mchere wa chestnut . Nazi zambiri za mabokosi.

Chimene Mufuna

• 1 3/4 mapaundi
• mabokosi opaka
• 1 chikho shuga
• 1 3/4 makapu madzi
• Supuni 1 ya vanila

Momwe Mungapangire Izo

1. Tsukani kutentha kwa 400 F, Dulani "X" kumbali yanyanja ya chipolopolo cha msuzi . Ikani mabokosi a chestnuts mumphindi umodzi pa pepala poto ndi mlomo. Kuwotcha mpaka zipolopolo zimayamba kubwerera, pafupi ndi mphindi 15 mpaka 20, kuyambitsa maminiti khumi.
2. Chotsani mu uvuni ndipo musiye kuyima mphindi zisanu kuti muzizizira. Peel zipolopolo ndipo mulole chestnuts azizizira kwathunthu.
3. Mu sing'anga phukusi, mubweretseni chokazinga ndi peeled chestnuts, shuga, ndi madzi kwa chithupsa. Kuchepetsa kutentha ndi kutentha mphindi 25 mpaka 35 mpaka madzi ambiri atuluka.

1. Chotsani kutentha ndi kusonkhezera mu vanila. Limbikitsani chestnuts, kusunga madzi.
2. Amalonda opangira mabokosi opangira chakudya mpaka atapsa. Pamene pulogalamu ya chakudya ikuyenda, pang'onopang'ono yikani madzi ambiri osungirako ngati kuli koyenera kudzera mu chakudya chofikira kuti mukwaniritse zofunikira.
3. Siyani ozizira kwathunthu musanayambe firiji.

Zosakaniza Zambiri za Kabokosi

• Chinsinsi cha mabokosi a kabokosi : Njira iyi yowonjezera maholide ikhoza kupangidwa ndi mabokosi atsopano kapena zamzitini ndipo ndi yabwino yokwera mbalame kapena kuphika ngati mbale.
• Nkhuta ya Pasitini mu Butter ndi Sage Mchere wa Sauce Chinsinsi : Chinsinsi ichi ndi chakale kwambiri komanso chachikhalidwe cha chakudya cha ku Italy chokwera kwa mphatso kuchokera kwa milungu.
• Chokoleti cha Turkey Chokoleti Chophika Chophimba: Karyoka ndi olemera, maulendo apamwamba a mipira ya chokoleti ya chestnut purée yomwe imadetsedwa ndi mtedza wa pistachio.
• Chikopa cha Pakiti Cake Recipe : Chopangidwa ndi ufa wa chifuwa, keke iyi-kulawa mapaundi keki imakhala ndi ubwino wodabwitsa komanso kuwala kosavuta kopatsa chakudya, tiyi kapena masana masana.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	390
Mafuta Onse	2 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	1 g
Cholesterol	0 mg
Sodium	4 mg
Zakudya	92 g
Matenda a Zakudya	0 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)