Chokoleti chophikidwa ndi chokoleti ndizojambula zowonjezera! Zakudya zamatcheri zokoma, zokoma zokoma, ndi chokoleti chamdima zimaphatikizapo mchere wokondedwawu. Kuti mutenge madzi amtunduwu m'matcheriwawa, mufunika zinthu ziwiri: chogwiritsidwa ntchito chotchedwa invertase, ndi nthawi-zimatengera pafupi sabata kuti kudzaza kudzazimitsidwe.
Invertase ndi mchere wotsekemera shuga, ndipo mukhoza kuphunzira zambiri za zomwe zimachitika komanso kumene mungapeze pa tsamba la invertase . Ikhoza kuchotsedwa popanda kukhudza kukoma, koma malo anu sangasokoneze. Monga njira yowonjezera, imayika yamatcheri mu mowa ngati brandy musanapangire kuti maswiti aperekanso malo osungira madzi patatha mlungu umodzi kapena kuposa.
Musaphonye maphunziro a chithunzi ndi zithunzi zowonjezera zomwe zikuwonetsa momwe mungapangire yamatcheri oyaka chokoleti!
Chimene Mufuna
- 40
- maraschino yamatcheri (okhala ndi zimayambira, pafupifupi 20-oz. mtsuko)
- 1/4 kapu ya bata (yowonjezera kutentha kutentha)
- 1 Tbsp. tizilombo ta chimanga
- 2 Tbsp. yosungirako chitumbuwa cha madzi (chingalowe m'malo mwa chitumbuwa cha mandimu)
- 1 tsp. madzi invertase
- 3 makapu powdered shuga (osungunuka)
- 1 lb. chokoleti chokoma
- Zosankha: 1/2 tsp. chotsitsa cha amondi
Momwe Mungapangire Izo
- Tsiku lomwe musanafune kupanga chokoleti chophimba, yikani yamatcheri kuchokera mukutseka madzi ndikusunga 2 Tbsp. ya madzi.
- Apatseni pakati pa mapepala a mapepala ndipo awalole kuti akhale pamsewu wochuluka usiku kuti aume.
- Tsiku lotsatira, konzekerani kudzaza. Mu mbale yaikulu ya chosakaniza choyika, kuphatikiza mafuta, chimanga, madzi a chimanga, zotsekemera zotsekemera, mchere wa amondi, ndi madzi ofvertase, ndi kumenyana mpaka mutagwirizanitsa. Ziri bwino ngati batalayo ikulekanitsa panthawi ino-iyo idzabwera palimodzi posachedwa.
- Imani chosakaniza ndi kuwonjezera shuga wofiira ku mbale, kenaka kanizani pazangu kutsika mpaka maswiti abwere palimodzi mu mpira kuzungulira chophimba chosakaniza.
- Pewani pansi pa mbale kuti muwonetsetse kuti zonse zikuphatikizidwa, ndipo yang'anani mawonekedwe a maswiti: ziyenera kukhala zofewa, koma osati zovuta kwambiri zomwe simungathe kuzigwira.
- Ngati ndi kotheka, onjezerani shuga wambiri wofiira kuti ukhale wogwira ntchito, koma kumbukirani: nthawi yocheperako imayamba pomwepo, idzafulumira kwambiri.
- Gwiritsani ntchito phokoso laling'ono kapena supuni ya tiyi kuti mupange mpira wautali wofiira, ndipo muupange m'manja mwanu kuti muupange. Lembetsani mpira pakati pa mitengo yanu, ndikuika chitumbuwa pakati pa fondant.
- Bweretsani mbali zakunja ndikusakanizana pamodzi pamwamba pomwe tsinde limachokera ku chitumbuwa. Onetsetsani kuti chitumbuwacho chikuphimbidwa kwathunthu, kenaka chembani pakati pa manja anu kuti muyese seams kapena makwinya.
- Ikani chitumbuwa pa pepala lophimba papepala, kenaka mubwereze ndi zotsala zotsalira mpaka zonse zitaphimbidwa ndi fondant. Ngati mumasokonezeka ndi ndondomekoyi, yang'anani ku phunziro la chithunzi cha cherry .
- Chifukwa chosungunuka ndi chofewa, chiyenera kukhala firiji musanayambe kuyamwa yamatcheri. Refrigerate ndi tray mpaka fondant imakhala yolimba, osachepera mphindi 30.
- Pamene mukuyembekezera kuti fondant ayimilire, kanizani chokoleti, ndipo konzekerani malo anu khitchini kuti mutenge ma cherries. Ngati simukufuna kupsa chokoleti, ndibwino kuti mugwiritse ntchito chophimba chamakhutu m'malo mwa chokoleti chosavuta. Chokoleti yosasamalidwe imakhala yofewa kutentha kwapakati ndipo si yabwino kusankha maswiti awa.
- Pamene fondant imakhala yolimba, yambani kuyambira. Tidzangoyamba kumangirira m'matope a yamatcheri kuti athandizidwe kutsegula. Kugwira chitumbuwa ndi tsinde, sungani pansi pansi mu chokoleti, kufika pafupifupi 1/4-inch kumbali ya chitumbuwa. Ikani chitumbuwa kumbuyo pa pepala lophika ndi kubwereza ndi zotsala zotsala. Pamene likulu lidzasungunuka, lidzatuluka m'madera onse ofooka mu chokoleti chophimba, ndipo pansi pa pipi yophikidwa ndi malo odziwika bwino. Kutsekedwa kwapansi kumapangitsa kuti mipiringidzo ikhale yamphamvu ndipo imachepetsa kuthekera kwa zotsekemera zowonongeka.
- Panthawi yomwe mwatsiriza kumira pansi pa chitumbuwa choyamba, chitumbuwa choyamba chimakhala chokonzekera. (Ngati sichoncho, firiji ya tray ikhale yopatsa chokoleti.) Gwirani chitumbuwa ndi tsinde ndikugwedeza kupyola mu chokoleti. Onetsetsani kuti palibe kalikonse kamene kakuwonetsera paliponse. Ndi bwino kuvala pang'ono tsinde ndi chokoleti, komanso kuti zitsimikizidwe kuti madzi oundana sakuwombera pamwamba pomwe tsinde limachokera ku chokoleti. Mukakulungidwa ndi chokoleti, mulole kupitirira muyeso pa mbale, kenaka pang'onopang'ono mukhomerere pansi pamlomo pa mbale kuti muchotse choyipa chilichonse. Ikani chitumbuwa pa pepala lophika ndikubwezeretsani mpaka yamatcheri onse ali ndi chokoleti.
Ndipo tsopano gawo lovuta: kuyembekezera! Ngakhale yamatcheri amatha kusangalala mukangotsala chokoleti, kuti mupeze malo amadzi omwe muyenera kuyembekezera kulikonse kuyambira masiku angapo mpaka masabata angapo.
(Nthaŵi yeniyeni imadalira mphamvu ya invertase yanu.) Sungani yamatcheri kutentha kwa chipinda cham'chigawo panthawi ino-kutentha kutentha kumachepetsa ntchito ya invertase. Mukhoza kuyamba kuyesa yamatcheri pambuyo pa masiku 2-3 ndikupitiriza kuyang'anitsitsa zomwe zikuchitika kupyolera muyeso yamaphunziro mpaka nthawi zonse. Sangalalani yamatcheri anu okoleti!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 245 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 7 mg |
| Sodium | 7 mg |
| Zakudya | 34 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 2 g |