Pulezidenti Wachijeremani Wosavuta: Kodi Mungapange Bwanji Milchreis?

Pudding ya mpunga ndi njira yosavuta komanso yokalamba ya chiyambi chosadziwika chomwe chinayamba kufalitsidwa m'mabanja ambiri kumayambiriro kwa zaka za zana la 18, ndipo pofika zaka za zana la makumi awiri ndi makumi awiri, izo zinali zosavuta.

Maiko angapo ali ndi zolemba zawo - Spain, Portugal, Turkey ndi United States, pakati pa ena. Milchreis ndi mawu a Chijeremani, opangidwa ndi kuphika mpunga wochepa pa stovetop mu mkaka ndi shuga ndi vanila. Mosiyana ndi US, komwe mpunga wa punga ndi chakudya chotonthoza chomwe nthawi zambiri chimapezeka m'madyerero ndipo amatumikiridwa ndi kirimu ndi kukwasa pamwamba, German milchreis nthawi zambiri amatumizidwa monga chakudya chokoma ndi zipatso kapena kumangiriza kapena kungokhala ndi shuga komanso sinamoni pamwamba.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sakanizani mpunga, shuga ndi mchere mu lalikulu saucepan.
  2. Onetsetsani mkaka ndi kuwonjezera chidutswa chonse cha nyemba nyemba kapena vanila.
  3. Ikani chisakanizo pa sing'anga kutentha ndi kubweretsa kwa chithupsa, oyambitsa nthawi zambiri.
  4. Pezani kutentha ndi kuzizira kwa mphindi 30 kapena mpunga ukhale wofewa ndipo mkaka ukhale wandiweyani. Muziganiza nthawi zambiri.
  5. Sungani njere za vanila ndikugwedeza mu pudding pamene ikuphika ndi kutaya nyemba.
  6. Kutumikira ofunda ndi sinamoni ndi shuga kapena zipatso compote kapena onse.

Chizindikiro

Kuphika pamakani ophika kumathetsa mpata uliwonse wa moto wotentha pansi. Bweretsani pudding kuti muwotchedwe (osati chivindikiro) nthawi yoyamba, chotsani kutentha, kenaka khalani pachivindikiro koma musatseke mpweya. Lolani kukhala pamoto wotentha kwa mphindi 30. Fufuzani mpunga ndipo ngati sizowonongeka, bweretsani kubiranso ndikubwereza.

Kusiyana

Sinthani chophimba ichi choyambirira mwa kusakaniza mu nutmeg, cardamom, kupanikizana kapena kusunga, zoumba, apricots zouma, cherries zouma, zinyama zouma, maapulo owuma, mapichesi owuma, walnuts, pecans, amondi kapena kusakaniza zosavuta izi.

Zipatso zouma ndi mtedza zimakhala zokoma kwambiri. Mpunga wa punga ndi wofatsa kotero kuti umatha kusinthanitsa kwambiri ndi kuwonjezera.

Ngati mulibe gawo la sinamoni, pitirizani kusakaniza zina mu pudding, monga momwe mukufunira, komanso kuziwaza pamene mutumikira pudding. Zimapita bwino kwambiri ndi zoumba ngati mwasankha kuziwonjezera.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 1182
Mafuta Onse 86 g
Mafuta okhuta 55 g
Mafuta Osatchulidwa 22 g
Cholesterol 269 ​​mg
Sodium 71 mg
Zakudya 64 g
Matenda a Zakudya 1 g
Mapuloteni 10 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)