Kuchokera ku Zipatso kupita ku Chikondwerero: Kusunga Maolivi Anu Omwe
Ngati muli ndi mwayi wokhala ndi mitengo ya azitona, mwinamwake mukuganiza kuti mukudya chipatso chimodzi, pokhapokha mutapeza kuti pali kusiyana kwakukulu pakati pa azitona pamtengo ndi azitona pamtanda. Ndi chifukwa chakuti azitona timakonda amasangalala kwambiri. Kaya ndi mafuta kapena mchere wambiri, azitona zimakhala zowona pambuyo pochiritsidwa. Zipatso zofiira zikuphulika ndi oleuropein, mankhwala owawa omwe ayenera kuchotsedwa asanadye.
Pa njira zosiyanasiyana zochiritsira, kuphatikizapo ochiritsidwa mafuta, ochiritsidwa ndi madzi, ochiritsidwa, ochiritsidwa, ochiritsidwa, ndi ochiritsidwa, mankhwala ochepetsera a novice ndi ochiritsa madzi ndi ochiritsa, omwe amachititsa chimodzimodzi pickling. Maolivi okongola, omwe ali aang'ono, azitona zamchere, amachiritsidwa m'madzi, omwe amachotsa kukoma kowawa kwa zipatso zosapsa. Adzakhala ndi zakudya zatsopano, nutty komanso mawonekedwe olimbitsa thupi. Patapita sabata kapena kuposerapo madzi akuchiritsa, amasungidwa mu pickling brine, yomwe imapangitsa kuti mchere ukhale wosangalatsa. Kuchiritsa kwachangu ndi chimodzimodzi, koma mmalo mwa madzi osavuta maolivi amatha mlungu umodzi mumchere ndi madzi. Njira imeneyi ingagwiritsidwe ntchito ndi azitona zobiriwira komanso zofiira (zofiirira kapena zakuda).
Mtengo wa azitona umavomerezedwa kuti udzipangire wokhawokha, kukoma kwake kosavuta ndi kovuta kwambiri kumakhala. Mitengo ya azitona yamtundu wa maolivi nthawi zambiri imakulungidwa, ndipo nthawi zambiri imakhala yodzaza ndi zakudya zosiyanasiyana, kuphatikizapo mapeyala, amondi , anchovies , jalapenos , anyezi kapena capers .
Kusankha Chithandizo Chabwino
Mitundu yosiyanasiyana ya azitona imapindula ndi machiritso osiyanasiyana. Maolivi a Manzanillo, ntchito, ndi malamamu ndiwo mitundu yabwino kwambiri yopangira kapena kuyiritsa mchere. Zipatso zazikulu, monga azitona za Seville, zingafunikire kuti zikhale zodzaza ndi mankhwala.
General Process
Ziribe kanthu mtundu wa machiritso omwe mumasankha, ndondomeko yoyamba ikufanana.
(Manyowa a mchere ndi osiyana chifukwa palibe madzi omwe amawathirapo, koma kumiza azitona mumchere sikutalikirana ndi kuwapaka mu brine.)
Choyamba, sankhani azitona zomwe sizinapweteke kapena kugwidwa ndi tizilombo, makamaka ntchentche za azitona, zomwe mphutsi zake zimabwerera ku zipatso. Sambani maolivi bwinobwino. Kenaka kagawani kapena osakaniza maolivi, malingana ndi lingaliro lanu labwino, kuti alole kuti alowe mkati mwa chipatsocho. Samalani kuti musadule dzenje. Bwerani, musinthe mawonekedwe oundana pafupipafupi anu pa sabata kapena kuposa. Sungani mu strong brine ndi refrigerate.
M'munsimu muli maphikidwe ochiritsira nokha.