Teyi yachitsulo Imakoka Chinsinsi

01 a 08

Sonkhanitsani Zosakaniza Zing'anga Za Tebulo la Cinnamon

Mphete ya mandimu ndi mphatso yamphongo yomwe imapezeka pa nthawi ya Khirisimasi ndipo ndi yabwino kwambiri ngati mumakonda kupewa mkate wa zipatso . Mukhoza kuwonjezera cranberries, mphesa zoumba, kapena mtedza ngati mukufuna, koma mphete za tiyi zili zokoma ndi icing okha.

Njirayi imapanga mphete zokongola 6 za tiyi. Izi zimakupatsani chakudya chokoma kwambiri kuti mutumikire pambuyo pa chakudya cha Khirisimasi komanso mphatso kwa anzanu ndi achibale.

Choyamba, sungani zosakaniza zonse zomwe mukufunikira kupanga tiyi ya tiyi ya sinamoni.

• Makapu 3 mkaka
• 5 makapu shuga
• Supuni ya supuni 1
• Supuni 1 grated mandimu rind
• Supuni 1 ya mchere
• Supuni 2 1/2 yogwira yisiti yowuma
• 1/2 chikho madzi otentha
• 12 makapu ufa wokondweretsa, pafupi
• 3 1/2 nkhuni mafuta
• Mazira 4
• Supuni 4 sinamoni
• zoumba zouma zoumba, mtedza (zosankha)
• 1 1/2 makapu confectioners shuga

Zambiri Zakudya Mphatso Maphikidwe

• Lavender Scones Recipe

02 a 08

Sakanizani Batter

Mu mbale yayikulu, sungani zitsulo izi:

• Makapu 3 mkaka
• 1 chikho shuga
• Supuni 1 ya mchere
• Supuni ya supuni 1
• Supuni 1 grated mandimu rind
• Chofufumitsa supuni 2 1/2
• 1/2 chikho madzi otentha

Gwiritsani ntchito makapu 6 a ufa wokwaniritsa cholinga.

03 a 08

Phimbani ndi Kuyamba

Phimbani kumenyana ndi nsalu yoyera kapena kuika pulasitiki, ndipo mulole m'malo otentha kwa mphindi 30.

04 a 08

Sakanizani Zosakaniza Shuga ndi Zowonjezera Kuti Zitha

Mu mbale yeniyeni yogawanika, gwiritsani ntchito chosakaniza ndi kirimu zotsatirazi:

• 1 1/2 timitengo ta batala, zofewa
• 1 chikho shuga
• Mazira 4

Onetsetsani batala wosakaniza mu ufa wothira.

05 a 08

Pangani Dothi

Onjezerani ufa wochuluka kwa batter, theka la chikho panthawi, mpaka mtanda utapangidwe. Pamene mtanda udzathamanga supuni kuzungulira mbale, mutembenuzire mtanda ku floured board ndi knead mpaka yosalala ndi zotanuka .

Ikani mtanda mu lalikulu, mafuta odzola . Tembenuzani mtanda kuti pamwamba pake mudzozenso mafuta. Phimbani ndi nsalu yoyera kapena pulasitiki ndipo mulole m'malo otentha kwa ola limodzi.

06 ya 08

Pereka ndi Kuwonjezera Kuza

Sakanizani mtanda ndi kuwerama kwa mphindi zochepa kuchotsa mpweya.

Gawani mtanda mu magawo asanu ndi limodzi ofanana.

Mu mbale yamkati, sungani pamodzi:

• 3 makapu shuga
• Supuni 4 sinamoni

Pukutani mtanda uliwonse ukhale m'kati mwake womwe uli pafupifupi 3/8 inchi wandiweyani.

Gawani 2 supuni ya mafuta pakapangidwe kamodzi.

Dulani mkanda uliwonse ndi 1/2 chikho cha shuga la sinamoni.

Ngati mukufuna, tambani mkanda uliwonse ndi 1/2 chikho (kapena pang'ono) cha mtedza wokazinga, zoumba kapena cranberries.

07 a 08

Pukuta Pamwamba ndi Kupangidwira M'mitengo

Pukuta mzere umodzi uliwonse ngati mpukutu wodzola. Sakanizani pamodzi.

Fomu ya fomu mu bwalo ndi pinch imatha palimodzi.

Ikani pamapepala odzola mafuta.

Gwiritsani ntchito mpeni kudula mtanda 1/3 mpaka 1/2 kudzera panthawi.

Sakanizani masentimita 350 F ndipo mulole mphete zifike mpaka ziwiri.

08 a 08

Kuphika ndi Ice

Kuphika kulikonse kumalira kwa pafupi maminiti 35 kapena mpaka golide wofiira.

Potsiriza, pangani icing:

• 1 1/2 makapu confectioners shuga
• Supuni 4 batala, zofewa
• 2 supuni ya mkaka

Chotsani mphete za tiyi mu uvuni ndikufalikira ndi icing pamene mkate uli wotentha. Lolani ozizira podula.