Picarones amakhala okondweretsa bwino, osati chifukwa chakuti ali ndi mtanda wokazinga. Amakhala ndi zokometsera zokoma zokometsera zokoma, monga ngati keke ya zonunkhira, koma ndi obiriwira komanso otentha komanso akumwa ndi madzi. Zikuoneka kuti ndizofanana ndi buñuelos , koma zinasintha kukhala chinthu chosiyana ndi chosiyana.
Mkate wothamanga umapangidwira mumphete zowonongeka komanso zokazinga. Picarón odziwa ntchito amagwiritsa ntchito dzanja limodzi lokha kuti aponyedwe mphete zopanda mafuta mu mafuta, koma musadandaule ngati zimakhala zovuta musanatenge mphete zanu. Makhalidwe a donuts adzalandira bwino.
Chimene Mufuna
- 3 timitengo ta sinamoni (ogawanika)
- 2 supuni ya tiyi ya mbeu yosungunuka
- Masipuniketi awiri a cloves onse (ogawanika)
- Mbatata 1 makilogalamu
- 1 pounds dzungu (wosaphika, kapena 3/4 chikho chachitini zamkati)
- Supuni 1 imodzi yisiti yomweyo
- Supuni 1 shuga
- Mazira 2
- Mchere (kulawa)
- 1/4 chikho Pisco (kapena brandy)
- 3 makapu ufa
- 1 lalanje
- 2 limes
- 1/4 chikho molasses
- 1 1/2 makapu kuwala kofiira shuga
- 1/2 chikho madzi
- Mafuta okwana 1 quart
Momwe Mungapangire Izo
- Lembani poto lalikulu ndi madzi ndipo mubweretse ku chithupsa. Onjetsani timitengo 2 ya sinamoni, tiyipiketi awiri tizilombo ta tizilombo, ndi tiyi ya supuni 1 m'madzi.
- Peel mbatata, ndi kudula muzingwe zazikulu. Dulani dzungu watsopano (ngati simukugwiritsa ntchito zamzitini) muzinthu zazikulu.
- Onjetsani mbatata ndi dzungu watsopano kwa madzi otentha ndi kuphika mpaka zofewa. Muyenera kuchotsa dzungu poyamba, pamene liphika mofulumira. Sungani ndi kusunga chikho cha 1/2 cha madzi ophika ndikusiya ozizira.
- Pamene dzungu ndi mbatata zimakhala zoziziritsa kukhoma, panizani kapena kuwayendetsa pogwiritsa ntchito mphero . Mulole ozizira. Mudzafunika 3/4 chikho chapatata purée ndi purte 3/4 yamatope.
- Mu mbale ya chosakaniza chosakaniza, sungani yisiti ndi shuga mu 1/2 chikho cha utakhazikika (pang'ono kutentha, osati otentha) osaphika kuphika madzi. Muzipuma mpumulo kwa mphindi zisanu.
- Onjezerani mazira, mchere utakhazikika mbatata ya purate, utakhazikika utoto wa mandimu, ndi Pisco ndikusakaniza ndi mtanda wothandizira mpaka mutanganidwa bwino.
- Onjezerani ufa pang'onopang'ono, ndi kusakaniza ndi ndowe ya mtanda mpaka yosalala, pafupi mphindi zisanu. Mkate uyenera kukhala wotambasula ndi wosalala, komabe uli wokonzeka. Ngati ndi madzi, mukhoza kuwonjezera ufa wokwana 1/2.
- Phimbani ndi kuimirira pamalo otentha kufikira nthawi ziwiri, kapena maola awiri.
- Madzi a lalanje ndi mandimu ndi kusunga madzi. Ikani molasses, shuga, nyerere ya lalanje, nyerere za mandimu, madzi a lalanje, madzi a mandimu, ndodo imodzi ya sinamoni, supuni ya supuni 1, ndi 1/2 chikho madzi mu kapu yaikulu ndipo mubweretse ku chithupsa, choyambitsa.
- Kutentha kutentha ndi simmer kwa mphindi 15, kapena mpaka kusakaniza ukugunda pang'ono. Kusinthasintha kumayenera kukhala mofanana ndi madzi a phokoso, ndipo idzawombera kwambiri. Kulepheretsani kuchotsa lalanje ndi mandimu laimu ndi zonunkhira.
- Pamene mtanda wabuka, tentha mafuta mu mphika 350 ° F.
- Pukutsani zala zanu mu madzi amchere. Gwiritsani ntchito ufa wochepa pang'ono ndikuwongolera mu mphete kuzungulira zala zazing'ono, kenaka muthamangitse mtandawo mofulumira mu mafuta. Koperani mwachidule, masekondi makumi awiri kapena awiri, kenaka panizani donuts pogwiritsa ntchito chophika chamatabwa.
- Ikani mavitamini mu mafuta mpaka atakhala ofiira (pafupifupi masekondi 30 patali), kenaka muwachotsere pa pepala lopangira mapepala.
- Kutumikira mwamsanga ndi madzi otentha.
Makhalidwe a Kitchen
Donuts akhoza kukhala ofunda mu uvuni wa 200 F kwa ora limodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 83 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 15 mg |
| Sodium | 72 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |