Mkaka wothira wa apulo wothira mafuta atatu ndi kuphatikiza kwabwino kwa zonunkhira ndikukonzekera batala wa apulo .
Frost keke yokhala ndi zokometsera kapena yogula kirimu kapena buttercream icing. Kutentha kotentha kwa caramel kapena maple frosting ndizotheka kwambiri.
Chimene Mufuna
- Makapu 2 1/2 cholinga chonse
- ufa (ma ola 11½)
- 1 1/2 supuni ya tiyi ya soda
- 1/2 supuni ya supuni mchere
- 1/2 supuni ya supuni pansi sinamoni
- 1/2 supuni ya supuni pansi nutmeg
- Dash cloves pansi
- Supuni 1 ya viniga
- 1 chikho mkaka
- 1/2 chikho kufupikitsa
- 1 chikho granulated shuga
- Mazira aakulu 4
- 1 chikho apulo batala
- Zosankha: mtedza kapena pecan halves
Momwe Mungapangire Izo
- Yetsani uvuni ku 350 F.
- Phala mafuta ndi ufa wa ufa wa mapaipi okwana masentimita 8.
- Sakani ufa wosafota, soda, mchere, ndi zonunkhira mu sipter.
- Sakani mkaka muyeso ya 2-chikho; onjezerani vinyo wosasa. Mulole kusakaniza mkaka kuime kwa mphindi zisanu kuti mukhale wowawa.
- Mu kusakaniza mbale, kirimu kuchepetsa ndi shuga mpaka kuwala ndi fluffy.
- Kumenya mazira, imodzi panthawi, kumenyana bwino pambuyo pa kuwonjezera. Lonjezerani zowonjezera zowonjezera pamakina pafupifupi 4, osakaniza ndi mkaka wouma.
- Kumenyetsa pa otsika liwiro mpaka mpaka blended.
- Muziganiza mu apulo batala ndi kutsanulira mu mapeni.
- Kuphika mu uvuni wa 350 F prevenated kwa mphindi 30, kapena mpaka pomwe pakhomo likubweranso pamene likukhudzidwa ndi chala. Zowonjezera pansalu pamphindi kwa mphindi zisanu.
- Samasulani mbali ndi mpeni; tulukani pamatumba.
- Zigawo zozizira kwathunthu.
- Ikani zigawo pamodzi ndi kirimu frosting kapena Frosting Butter , ndiye chisanu mbali ndi pamwamba.
- Kukongoletsa ndi walnuts kapena pecans, ngati mukufuna.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 186 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 42 mg |
| Sodium | 296 mg |
| Zakudya | 26 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |