Zikondamoyo za peanut ndizosavuta kupanga ndi keke yosakaniza, yokonzeka kufalitsa chisanu ndi kapu.
Chimene Mufuna
- 1 pats
- 1 akhoza kusankha chokoleti chisanu (kukonzeka kufalitsa)
- 1/3 chikho chakumanga chunky batala
Momwe Mungapangire Izo
1. Yambani uvuni ku 350 °.
2. Konzekerani kusakaniza ka keke molingana ndi phukusi, ndikuwonjezera 1/2 chikho cha supuni ndi mazira ndi madzi.
3. Supuni ikanipangire mu mapaipi amkati ophika ndi makapu ophika, kukwaniritsa zonse za 2/3.
4. Kuphika kwa mphindi 20 mpaka 25, kapena mpaka keke ikangobwereranso ikagwedezeka.
5. Ikani makapu pamakina kuti muzizizira.
6. Kokonzeka okonzeka kufalitsa frosting ndi 1/3 chikho batala batala.
Frost utakhazikika makapu. Amapanga pafupifupi zikwi ziwiri kapena ziwiri mpaka zikwi khumi.
Mwinanso Mungakonde
Chokoleti cha Nkhuku Tsamba Frosting Recipe
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 41 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 1 mg |
| Sodium | 38 mg |
| Zakudya | 2 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |