Bulu wa Nkhumba Bundt keke ndi Ganache ya Chokoleti

Chocheka chokoleti ndi chowoneka bwino kwambiri cha mkate wokongola wa kirimba. Ili ndi keke yabwino nthawi iliyonse ya chaka; muzipita nawo ku phwando la tchuthi, phwando la ofesi, kapena chakudya chamadzulo.

Mwinanso mungakhale ndi ganache yowonjezera. Zotentha ndi kuzigwiritsa ntchito pa ayisikilimu kapena mchere wina. Zimamasula bwino, nazonso.

Chimene Mufuna

• 1 1/4 makapu osakaniza khola batala
• 3/4 kapu ya batala, yofewa
• 2 makapu shuga wofiira, odzaza
• Mazira aakulu 4
• 1 1/2 supuni ya supuni ya vanila
• Makapu 3
• ufa (cholinga chonse, ma ola 13 1/2 )
• Supuni 3 tiyi tophika
• Supuni 1 ya soda
• 1/2 supuni ya supuni mchere
• 1 1/2 makapu buttermilk
• Ganache ya Chokoleti:
• Chokoleti cha mchere cha ounces 10 (kapena semelweet chokoleti)
• Kapu 3/4
• mankhwala olemera
• 1/4 chikho cha chimanga madzi
• Supuni 3 zokoma zonyowa batala

Momwe Mungapangire Izo

1. Ovuni yotentha ku 325 F. Golosi ndi ufa wokhala ndi chikho cha 12 Bundt mkate.
2. Pakani lalikulu yosakaniza ndi chosakaniza magetsi, kumenyani mandimu ndi batala ndi shuga wofiira mpaka kuwala ndi fluffy. Kumenya mazira, imodzi panthawi, kumenyana bwino pambuyo pa kuwonjezera. Kumenya vanila.
3. Sakanizani ufa, kuphika ufa, soda, ndi mchere mu mbale.
4. Onjezerani gawo limodzi mwa magawo atatu a zowonjezera zowonjezera kuti muzisakaniza pamodzi ndi theka la batala. Pewani pang'ono mpaka mutaphatikizana ndikuwonjezeranso gawo limodzi mwa magawo atatu a zowonjezera zotsalira ndi otsala a buttermilk. Kumenyana mpaka kumagwirana pang'onong'ono kumenyana pang'onopang'ono kumakhala zowuma. Kumenya mpaka yosalala ndi bwino.

1. Supuni mu okonzeka kuphika.
2. Kuphika mu uvuni wa preheated kwa mphindi 55 mpaka 60, kapena mpaka katsabola kamene kakalowetsedwa pakati pa keke kamatuluka koyera ndipo keke imadumphiranso pambuyo podutsa pang'ono.
3. Koperani poto kwa mphindi khumi ndibwino kuchotsa mosamala kuchokera poto ndikupangirani mbale yapamtunda kapena malo odyera (malo opangira phokoso ngati chophika chokoleti);

Ganache Chokoleti

1. Ngati mukugwiritsira ntchito timatabwa kapena chokoleti cha chokoleti, chokaniza.
2. Mu phula, phatikiza zonona ndi madzi a chimanga. Bweretsani kuyimitsa, kuwonjezera chokoleti, ndi kuchotsa kutentha. Whisk mpaka chokoleti imasungunuka ndipo kusakaniza ndi kosalala. Whisk mu peanut bata mpaka bwino.
3. Ikani keke yowakhazikika pa chojambula chojambula. Sungani chisakanizo cha chokoleti chofewa pamwamba pa keke, ndikulowetseratu zojambulazo. Tiyeni tiyimirire pafupi mphindi 10 tisanatengeke ku mbale ya mkate.
4. Sungani chokoleti chowonjezera ndikuyika chimodzi kapena zingapo zing'onozing'ono. Sungani kapena firiji. Kutenthetsani otsala otsala kuti muwagwiritse ntchito ngati msuzi wa keke ya paundi kapena ayisikilimu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	609
Mafuta Onse	37 g
Mafuta okhuta	16 g
Mafuta Osatchulidwa	13 g
Cholesterol	95 mg
Sodium	681 mg
Zakudya	61 g
Matenda a Zakudya	5 g
Mapuloteni	12 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)