Cheddar Cheese Green Bean Casserole

Nyama yobiriwira yamtundu wa nyemba yakhala ikukondweretsa chakudya ndipo ndizofunika kwambiri pambali yothandizira. Mapulogalamu oyambirira adayambitsidwa pakati pa zaka za m'ma 1950 ndi Campbell Soup Company, ndipo makhadi oyambirira a kapepala amapezeka ku National Inventors Hall of Fame ku Akron, Ohio.

Izi ndi zokoma za nyemba zoumba nyemba zofiira, zokwanira phwando la tchuthi kapena chakudya cha Lamlungu. Cheddar msuzi wa msuzi wa kirimu ndi kirimu wowawasa ndi bowa ndizofunikira kwambiri m'malo mwa msuzi wamakina ndipo mumakhala chokoma komanso chokoma ngati momwe Campbell amachitira. Ngati mukufuna mpukutu wa msuzi, yang'anani pa tchuthichi .

Chimene Mufuna

• Miphika 4 yophika nyemba zobiriwira za ku France (pafupifupi 1 1/2 mapaundi ozizira kapena zitini zitatu (15 oz), zotsekedwa)
• Supuni 3 batala
• 8 ounces bowa (magawo)
• 1/4 kapu anyezi (finely akanadulidwa)
• Supuni 2 ufa
• Supuni 1 ya mchere
• 1/4 supuni ya supuni pansi tsabola wakuda
• 1 1/2 makapu mkaka
• 1 1/2 mpaka 2 makapu a Cheddar obiridwa (6 mpaka 8 ounces)
• Supuni 2 zokoma kirimu
• Zosankha: 1 chikho
• Chakudya chofewa chimagwedezeka ndi supuni 2 za batala wosungunuka
• Mwayi wokha: parmesan tchizi
• Zosankha: 1 mpaka 1 1/2 makapu French yokazinga anyezi

Momwe Mungapangire Izo

1. Tsukani kutentha mpaka 350 ° F. Fuzani mbale yophika 2-quart.
2. Mu lalikulu saucepan , kusungunula batala pa sing'anga-otsika kutentha. Onjezerani bowa ndi anyezi; sauté, oyambitsa, mpaka bowa ndi browned ndi anyezi ndi wachifundo. Muziganiza mu ufa, mchere, ndi tsabola, oyambitsa mpaka ufa wothira mu mafuta. Pang'onopang'ono mukondwere mkaka. Pitirizani kuphika, oyambitsa, mpaka pang'ono unakhuthala.
3. Onjezerani cheddar tchizi, kirimu wowawasa, ndi kuthira nyemba zobiriwira ku msuzi wokhutira ndiyeno supuni mu mbale yophika.

1. Ngati mukufuna, jambulani ndi supuni zochepa za shredded kapena grated Parmesan tchizi.
2. Sakanizani zinyenyeswazi zapamwamba pamwamba pa casserole kapena pamwamba ndi French otholika anyezi.
3. Kuphika kwa mphindi 25 mpaka 30, mpaka modzikongoletsa ndi wofiira.
4. Ngati mukufuna, pamwamba pa casserole ndi zinyama zowonongeka ndi Parmesan tchizi kapena mugwiritse ntchito mwambo wa French wokazinga anyezi.

Malangizo ndi Kusiyanasiyana

• Onjezerani katsamba kakang'ono kake (kake) kamene kachepetsedwa ku casserole kwa zina zambiri.
• Onjezerani supuni zing'onozing'ono za bacon crumbled ku msuzi osakaniza kapena kuwawaza pamwamba pa casserole musanandike zinyenyeswazi za mkate kapena zowonongeka.