Izi zophika kuzizira zimapanga zosavuta komanso zokoma zokoma. Awatumikire ndi mafalilo ndi mapepala a baguette, agwiritseni ntchito pamwamba pa saladi, kapena muwatumikire monga momwe alili ndi zokopa zamkati.
Ndinagwiritsa ntchito katsabola katsopano kansalu, koma mumatha kuchotsa katsabola ndikugwiritsa ntchito parsley yowonjezera, kapena kugwiritsa ntchito chopped tarragon, kukopera chives, kapena kudulidwa.
Konzani kukonzekera ma shrimp ndi marinade maola ochepa musanayambe kutumikira, kapena mpaka maola 24 pasadakhale.
Onaninso
Pickled Shrimp ndi Capers
Chimene Mufuna
- 1 piri shrimp (pakati mpaka yaikulu)
- Dash kosher mchere (kwa madzi ophika)
- Zosankha: dash Old Bay seasoning
- 1 anyezi wofiira (thinly sliced)
- 1 mandimu (wodetsedwa pang'ono)
- 1/3 chikho cha mafuta
- 1/4 chikho cider viniga
- 1 clove adyo (akanadulidwa)
- Supuni 2 zatsopano zamatsuko (odulidwa)
- Supuni 1 yatsopano parsley (odulidwa)
- Supuni 1 ya Cajun kapena Creole
- 1/2 supuni ya supuni shuga wofiira
- 1/4 supuni ya supuni ya tsabola watsopano wakuda
- 1/4 supuni ya tiyi ya udzu winawake
- 1/4 supuni ya supuni mchere wosakaniza (kapena kulawa)
- Dash Tabasco msuzi
Momwe Mungapangire Izo
Onani Zowonongeka Ndi Mapaundi Ndi Kutumikira Mazithunzi
Ngati nkhanuzi zimakhala zowonongeka, zikanikitseni m'firiji musanayang'ane ndi kuphika. Peel the shrimp ndikusiya mchira ngati mukufuna. Kuchotsa mchira pambuyo poyang'ana, kugwedeza mofatsa kumapeto ndipo ziyenera kuchoka.
Chotsani mitsempha ku shrimp. Ndi mpeni waung'ono, dulani osaya pansi kumbuyo kwa shrimp. Pezani mitsempha ndi kunyamula ndi zala zanu kapena nsonga ya mpeni.
Ikani kansalu kofiira mu colander ndi kutsuka pansi pa madzi otentha ozizira.
Bweretsani chotupamo chodzaza ndi madzi amchere kuti chithupsa pa kutentha kwakukulu. Onjezani Old Bay nyengoing ku madzi, ngati mukufuna.
Onjezerani ma shrimp kumadzi otentha ndikuphika kwa mphindi ziwiri kapena zitatu, kapena mpaka mphiri ndi pinki ndi opaque. Nsomba zoledzeretsa zidzakhala zolimba komanso zowopsya, choncho yang'anani mwatcheru.
Otsanulira mu colander ndipo mwamsanga muzimutsuka shrimp pansi pa madzi ozizira kuti musawapange kuphika zambiri.
Mu lalikulu, katundu wolemetsa chakudya chokwanira, kuphatikizapo zotsalira zotsalira. Onjezerani zitsamba zophika.
Sindikiza thumba ndi firiji, kutembenukira kawirikawiri kwa maola 4 (kapena mpaka maola 24).
Sakanizani shrimp ndi kutaya marinade.
Ikani mu chidebe kapena mbale; kuphimba ndi refrigerate mpaka kutumikira nthawi. Gwiritsani ntchito pasitala kapena saladi kapena kuwonjezera saladi.
Ngati mutumikira monga chokondweretsa, konzekerani zitsamba zokhazikika pamphepete mwa masamba ndi tomato yamchere ndi azitona, ndipo mupatseni alendo okhala ndi mapepala opangira mano.
Onaninso
Nkhumba Zimagwira Pound ndi Zochita Kutumikira
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 121 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 76 mg |
| Sodium | 266 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 10 g |