Kuwotcha Keke Yamchere Wokoma Ndi Bourbon ndi Pecans

Keke yamtengo wapatali ya mbatata imadzaza ndi nyama zamtengo wapatali komanso zoumba zoumba. Kekeyi yatha ndi zokometsera za caramel glaze. Khalani omasuka kugwiritsa ntchito zoumba zoumba kapena zakuda, ndipo onetsetsani kuti mupanga bourbon yabwino.

Onjezerani keke yabwinoyi patebulo lanu la tchuthi.

Chimene Mufuna

• 3/4 zoumba zoumba (golide kapena mdima)
• 3/4 kapu ya kachasu yamadzi
• Mazira aakulu 4
• 2 makapu shuga
• 1 chikho cha masamba mafuta (ndale, monga canola)
• Supuni imodzi yotsitsa vanila yoyera
• 2 makapu mbatata yosakaniza
• 3 makapu ufa wokhazikika (13 1/2 ounces)
• 2 supuni ya tiyi yophika ufa
• 1/2 supuni ya supuni mchere
• Masipuniketi awiri pansi pa sinamoni
• 1/4 supuni ya supuni pansi nutmeg
• 2/3 chikho mkaka
• Kwa Glaze:
• 1/2 chikho shuga shuga wodzaza mwamphamvu
• 4 Supuni ya batala
• 3 Supuni yodula kirimu

Momwe Mungapangire Izo

1. Chotsani uvuni ku 350F.
2. Dulani penti-inchi imodzi chidutswa cha tube pake pan kapena Bundt mkate poto ndi fumbi ndi ufa.
3. Gwirizanitsani zoumba ndi bouroni mu mbale yaying'ono; tiyeni tiyime kwa ora limodzi.
4. Mu mbale yosakaniza ndi chosakaniza magetsi, ikani mazira ndi shuga granulated mpaka utsi ndi wotumbululuka mu mtundu (pafupi maminiti 3). Onjezerani mafuta ndi vanila; kumenyana kufikira blended.
5. Ikani sieve pamwamba pa mbale yaing'ono ndi kukhetsa zoumba, kusunga bourbon. Ikani zoumba pambali.

1. Onjezerani 1/2 chikho cha nkhokwe yosungunuka kuti muzimenya ndi mbatata; kuphatikiza bwino. Ikani bourbon otsala pambali; Idzagwiritsidwanso ntchito pang'onopang'ono.
2. Mu mbale yosiyana, kuphatikiza ufa, kuphika ufa, mchere, sinamoni, ndi nutmeg; Yambani ndi whisk kapena supuni mpaka bwino. Onjezerani gawo limodzi mwa magawo atatu a ufa osakaniza kuti muzimenya; kuphatikiza ndi kuwonjezera theka la mkaka. Onjezerani gawo limodzi mwa magawo atatu a ufa; kuphatikiza ndi kuwonjezera mkaka wotsala. Onjezerani ufa wotsala ndikuphatikizana mpaka kumenyana kuli kosalala.
3. Pindani zoumba ndi zophika pecans kuti muzimenya.
4. Thirani batter mu poto okonzeka ndi kuphika kwa ola limodzi kuti 1 ora limodzi ndi mphindi 10, kapena mpaka minofu kapena mankhwala omwe alowetsedwa pakati pa keke imatuluka. Ikani keke pamtambo kuti uzizizira kwa mphindi 10.
5. Pakalipano, mu supu, phatikizani shuga wofiira, batala, zonona, ndi supuni 2 za otsala. Ikani poto pamwamba pa kutentha kwakukulu ndikubweretsa ku chithupsa; kuchepetsa kutentha ndikupitiriza kuphika kwa mphindi ziwiri kapena zitatu, kapena mpaka mutangotsala pang'ono kusakaniza ndi mankhwala. Yang'anani mosamala; imatentha mosavuta.
6. Ikani pepala lalikulu pa pepala lalikulu la mapepala kapena sera kuti mulandire zida. Bwetsani kekeyo pamtambo ndipo muyambe kuyendetsa phokoso kapena mankhwala.
7. Thirani zina za glaze pamwamba pa keke ndikusakaniza mbali zonse. Lolani kekeyi bwino kwambiri musanayambe kupaka.

Mwinanso Mungakonde

Chokoma Chokoma Chokoma Chokoma Chokoma Chokoma

Chokoma ndi Chokoma Cake Chimanga Chokoma

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	480
Mafuta Onse	22 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	13 g
Cholesterol	67 mg
Sodium	446 mg
Zakudya	60 g
Matenda a Zakudya	3 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)