Chokoma Chokoma Chokoma Chokoma Ndi Chitsamba Chokoma Chokoma

Keke ya mbatata iyi ndi mkate wothira komanso wothira mkate, ndipo umaphika mu kapu ya mkate kuti ikhale kukula kwa mabanja ambiri. Zakudya za kirimu zowonjezera zimapanga topping bwino.

Sakanizani kokonati kapena ma pecans omwe amawotcha ndi kuwawaza pa tchizi cha kirimu kuti muzimveketsa ndi kuyika.

Lembani mkate wosavuta kuti mugwiritse ntchito kugwa kapena kutentha kwa tchuthi.

Chimene Mufuna

• Masentimita 8/1 3/4 makapu
• ufa wokhala ndi cholinga chonse
• 2 supuni ya tiyi yophika ufa
• 1/2 supuni ya supuni mchere
• 1/4 supuni ya supuni pansi nutmeg
• 1/4 supuni ya supuni pansi sinamoni
• Masentimita 4/1/2 chikho batala (kuchepa)
• 1 chikho kuwala bulauni shuga (wodzaza)
• Mazira aakulu 2
• Supuni 2 tizilombo toyambitsa vanila
• Nkhokwe imodzi ya 1 (yosenda kapena pureed)
• 1/2 chikho cha pecans (chodulidwa)
• Kwa Frosting Cream Cheese:
• 4 ounces kirimu tchizi (zofewa)
• Supuni 2 batala (zofewa)
• 1 1/2 makapu shuga a confectioners
• 1/2 supuni ya supuni ya vanila
• Mwachidziwitso: kokonati yowonongeka ndi pecans odulidwa

Momwe Mungapangire Izo

1. Buluu 9-x 5- x 3-inch mkate wa poto ndiye fumbi ndi ufa wophimba. Kutentha uvuni ku 350 ° F (180 ° C / Gasi 4).
2. Mu mbale, phatikiza ufa, kuphika ufa, 1/2 supuni ya supuni ya mchere, nutmeg, ndi sinamoni. Sakanizani bwino ndipo khalani pambali.
3. Mu chophikira chosakaniza ndi chosakaniza magetsi, ikani batala ndi shuga wofiira pamodzi mpaka fluffy, pafupi maminiti awiri kapena atatu. Kumenya mazira ndi vanila mpaka yosalala bwino.
4. Onjezerani chisakanizo cha ufa ndi mbatata kuti muyambe kusakaniza ndi kumenya pamunsi mofulumira mpaka bwino.

1. Gwiritsani ntchito chikho cha 1/2 cha pecans chodulidwa.
2. Sakanizani kumenyana muzakudya zopangidwa.
3. Ikani keke kwa mphindi 50 mpaka 60, mpaka minofu imatuluka mukamauma pakati pa mkate.
4. Koperani poto pamphindi kwa mphindi 10. Chotsani poto ndikuzizira kwambiri.

Kusuta

1. Mu mbale yosakaniza ndi osakaniza magetsi, ikani kirimu ndi botolo mpaka mutayika bwino. Pang'onopang'ono mumenya shuga ndi vanila.
2. Frost pamwamba pa keke. Fukani ndi kokonati yowonongeka kapena pecans odulidwa, ngati mukufuna.

Malangizo Othandiza

Kokonati Yosamba - Ikani 1/3 mpaka 1/2 chikho cha kokonati mu khungu louma pa chinyezi. Kuphika, kuyambitsa ndi kutembenuka nthawi zonse mpaka kokonati imakhala yofiira ndi yonunkhira, pafupi mphindi zisanu kapena zisanu ndi zitatu.

Pecans odyetsedwa - Kufalitsa pafupifupi 1/2 chikho cha pecan halves mu skillet wouma ndi kuyika pamwamba pa kutentha kwakukulu. Kuphika, kuyambitsa, kwa mphindi zingapo, kapena mpaka pecans amayamba kununkhira kwambiri. Chotsani mwamsanga pa mbale ndiyeno muwazule coarsely.

Amapanga pafupifupi masentimita 8 mpaka 10.

Mwinanso Mungakonde

Chokoma Chokoma Chokoma Ndi Chokoleti Chips

Keke Yokoma ya Potato Ndi Bourbon ndi Pecans

Chokoma Chokoma Chokhala ndi Potato

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	481
Mafuta Onse	25 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	9 g
Cholesterol	132 mg
Sodium	503 mg
Zakudya	60 g
Matenda a Zakudya	3 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)