Kusakaniza kwa keke kumapanga chokoleti cha chokoleti bundt cake chophika chophika kukonzekera, ndi rasipiberi kupanikizana ndi chosakaniza choledzeretsa kuti chikhale chapadera. Chocolate chocolate ganache ndibwino kwambiri, ndipo n'zosadabwitsa kupanga.
Chokoleti chocheka ndi chophimba chokwanira cha keke ya chokoleti yamtengo wapatali, koma omasuka kuvulaza vanilla icing pamwamba ndikukongoletsa ndi sprinkles kapena mtedza wodula ngati mukufuna. Kutumikira keke ndi zitsamba zakuda ngati ali mu nyengo.
Ngati mulibe Chambord, rasipiberi yokometsetsa mowa wa keke, mungagwiritse ntchito mkaka kapena madzi.
Chimene Mufuna
- Chokwanira cha bokosi (1 olose) 18 (chosekemera)
- 1 chikho (pafupifupi 12 ounces) rasipiberi kupanikizana (mbewu zopanda mbewu kapena mbewu)
- 1/2 chikho Chambord (rasipiberi-flavored liququeur) kapena mkaka)
- 1/2 chikho masamba mafuta
- Mazira aakulu 4
- Kwa Ganache ya Chokoleti:
- 2/3 chikho chokwapula kirimu
- 1 chikho semisweet chokoleti chips
Momwe Mungapangire Izo
- Ovuni yotentha ku 350 F. Mafuta ndi ufa ndi chikho cha 12 cha Bundt mkate.
- Phatikizani keke zowonjezera mu mbale yaikulu yosanganikirana ndi kumenyana pamtunda wothamanga wa magetsi mpaka mutakanikirana. Dulani mbali ndi pansi pa mbale ndikumenya mwamphamvu kwa mphindi ziwiri. Sakani mu poto okonzeka ndi kuphika kwa mphindi 50 mpaka 55, kapena mpaka keke ikabwerere pamene yosakhudzidwa pang'ono ndi chala.
- Kuzizira kwathunthu musanatenge chisanu.
Ganache Chokoleti
- Ikani kukwapula kirimu mu saucepan pa sing'anga kutentha. Bweretsani zonona kwa chithupsa; Chotsani kuchokera kutentha ndikupangitsanso chikole chokoleti. Pitirizani kuyimbira mpaka chokoleti itasungunuka ndipo ganache ndi yosalala.
- Lolani ganache ayimire pafupi mphindi zisanu kuti azizizira pang'ono ndipo ayambe kuyamwa pa keke yowola.
Mwinanso Mungakonde