Kuthandizira khungwa la toffee kumaphatikizapo mapepala a graham omwe amadzaza ndi toffee yosavuta, osungunuka mu chokoleti ndipo ali ndi marshmallows. Ophunzira amatsitsimutsa amatha kupeza mphamvu kuchokera ku zofiira zam'madzi. Chinsinsi chophwekachi chimapangitsa kuti phokoso likhale lolimba kwambiri, choncho mudzakhala ndi zambiri zoti mugawane!
Chimene Mufuna
- Masamba 14-16 a graham
- 4 mafuta a mafuta (1 ndodo)
- 1 chikho chodzaza shuga wofiira
- 1/2 supuni ya supuni mchere
- Supuni ya 1 vanila
- Chokoleti chokoleti 12 kapena chokoleti chokoma)
- 2 makapu ochepa marshmallows
Momwe Mungapangire Izo
1. Yambitsani uvuni ku madigiri 350. Konzekerani pepala lophika lopangidwa ndi nsalu ya aluminiyumu ndi kupopera mankhwalawa ndi kupopera osaphika.
2. Konzani ojambula a graham pamodzi pa pepala lophika kuti pasakhale malo opanda kanthu pakati pawo, kuwaphwanya ngati kuli kofunikira kuti akwaniritse pazomwe amakoka.
3. Ikani batala, shuga wofiirira, ndi mchere mu sing'anga phukusi pa sing'anga kutentha.
Onetsetsani pamene batala umasungunuka, ndi kubweretsa chisakanizocho kuti chikhale chophika, choyambitsa nthawi zambiri kuti chisachoke. Mukatentha, yikani mphindi imodzi, ndikuyambitsa zonse. Chotsani icho kutentha ndi kusonkhezera mu vanila Tingafinye . Sungani mosakaniza pepala la toffee pamwamba pa osokoneza pa pepala lophika mumphindi. Gwiritsani ntchito mpeni kapena spatula kuti mufalitse toffee, poyesa kuphimba ambiri opanga. Ngati muphonya mawanga, musadandaule, monga toffee adzafalikira mu uvuni.
4. Kuphika mapepala a toffee pa madigiri 350 kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, mpaka mphutsi ikudumpha. Sungani mosamala poto kuchokera ku uvuni ndipo mulole kuti muzizizira kwa mphindi imodzi. Tembenuzani ng'anjo kuti idye.
5. Muwaza nyemba za chokoleti pamwamba pa toffee yotentha, ndipo muwalole kuti akhale pansi kwa mphindi imodzi kuti asinthe ndi kusungunuka. Mukakonzedwanso, mugwiritsire ntchito spatula kapena mpeni kufalitsa chokoleti chosungunuka pamwamba pa nkhope yonse ya toffee m'kati mwake. Ngakhale chokoleticho chikadali chosakanizika, kanizani pamwamba ndi tinthu tating'onoting'ono ta marshmallows.
6. Ikani sitayi pansi pa broiler ndikuyikongoletsera kwa masekondi 60 mpaka 90, mutembenuzire theka. Yang'anani mwatcheru, chifukwa nsomba zamoto zimatentha mofulumira. Afunseni kuti adzikuza ndi kutembenuza golide, koma chotsani tereyiti musanayambe moto wakuda kapena kugwira moto.
7. Refrigerate poto kuti mupange fafi ndi chokoleti kwa mphindi 20. Kamodzi kokhazikika, dulani zidutswa zing'onozing'ono. Chifukwa nsomba zam'mwamba zam'mwamba zidzasungunuka, Kulimbitsa Mtengo wa Toffee kumakhala kosangalatsa mkati mwa masiku awiri.
Dinani apa kuti muwone onse akusangalala Maphikidwe!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 155 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 8 mg |
| Sodium | 39 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |