Peanut Honey Toffee

Chinsinsi cha tofe, chokhala ndi uchi, utoto wa kanani, ndi nthikiti zonse, ndizokongoletsera kwa wokondedwa wakale. Uchiwu umapatsa pang'ono pang'ono ndikumveka bwino kwa kukoma kwa kawiri kawiri. Mawotchi abwino a thermometer ndi ofunikira kwa Chinsinsi ichi. Onetsetsani kuti mukuyendetsa nthawi zonse ndikuyang'ana kutentha nthawi zonse, chifukwa maswiti akhoza kutenthedwa kutentha kwambiri.

Chimene Mufuna

• 1 chikho madzi
• 2 makapu granulated shuga
• 2 makapu okhala ndi zouma
• 3/4 chikho uchi
• 1/4 kapu yowunikira madzi a chimanga
• 2 tbsp batala
• 1 tsp mchere
• 1/2 chikho chikasu batala
• 1/4 tsp soda

Momwe Mungapangire Izo

1. Konzekerani pepala lalikulu lophika ndikulumikiza ndi chojambula cha aluminium chimene chimafikira pambali, ndikupopera chojambulacho popanda kuphika.

2. Sakanizani shuga ndi madzi mu kapu. Onetsetsani mpaka shugayo yothira, kenaka yikani uchi, chimanga madzi ndi mchere.

3. Muphike maswiti pa sing'anga-kutentha kwambiri kufikira utakwera madigiri 225 pa maswiti otentha. Panthawiyi, onjezerani mandimu ndikugwedeza.

Pitirizani kuphika, kuyambitsa nthawi zonse, mpaka osakaniza atha kufika madigiri 290.

4. Chotsani poto kuchokera kutentha ndikuyambitsa mafuta, soda, ndi batala. Sakanizani mpaka mutagwirizanitsidwa, ndi kutsanulira pa poto yokonzekera.

5. Yanizani maswiti ngati woonda kwambiri ndi spatula kapena supuni ndikulola kuti ikhale firiji. Mukakhala ozizira kwambiri, pewani zidutswa zing'onozing'ono kuti mutumikire. Sungani zowonongeka mu chidebe chopanda mpweya kapena thumba la pulasitiki kutentha kutentha.

Dinani apa kuti muwone Maphikidwe onse a Peanut Candy!

Dinani apa kuti muwone onse Honey Candy Maphikidwe!

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	288
Mafuta Onse	13 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	6 g
Cholesterol	3 mg
Sodium	189 mg
Zakudya	42 g
Matenda a Zakudya	2 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)