Vinyo wofiira ndi vinyo wouma wouma ndizofunidwa kawirikawiri m'malesitilanti ndi ogulitsa malonda mofanana. Ambiri okonda vinyo amakhala okonzeka kuthamanga mavitamini a dziko la vinyo, omwe ndi vinyo wotsekemera wabwino ndi vinyo woyera wonyezimira , chifukwa chokhala ndi vinyo wouma. Ngakhale kuti vinyo wambiri wofiira ndi woyera amawoneka mumayendedwe owuma, pali zifukwa zosiyanasiyana zomwe zimakhudza momwe vinyo wouma amadziwonetsera bwino pamlingo.
Vinyo Wouma vs. Vinyo Wokoma
Mawu oti "wouma" pa vinyo angawoneke kuti akusokoneza poyamba pomwe vinyo onse ndi madzi, madzi omwe amadziwika kwambiri, kotero kodi kufotokoza kwa "wouma" kumagwirizana bwanji ndi chithunzi chonse cha vinyo? Pamene wina akunena za vinyo wouma, akulankhulana "osati okoma," Mudziko la vinyo wouma ndizosiyana ndi zokoma. Komabe, zotsekemera ndizomwe zimakhala zokoma kuti mabala anu amatha kuzindikira, zowuma ndi zovuta kwambiri zomwe mumadziwa pamlingo.
Zinthu Zamadzimadzi
Ndiye winemaker amadziwa bwanji kuti kukoma kapena kuyanika vinyo kudzakhala mu botolo? Ndi panthawi yopangira nayonso mphamvu , komwe shuga ya nthenda ya mphesa imasanduka mowa. Ngati vintner akupita ku vinyo wofiira, ndiye kuti amalola kuti nayonso ayambe kukwanira, kutembenuza shuga ndi mowa. Ngati winemaker ikuwombera vinyo wokoma kapena wosayanika (wochepa) wosakanizika, ndiye kuti ayimitsa kayendedwe kake ka vinyo.
Pali njira ziwiri zomwe winemaker amathetsera nayonso mphamvu. Njira yoyamba yowonjezera mabaki pa fermentation ndikutentha kutentha. Kutentha kumafuna chikhalidwe chofunda, chosasinthasintha pamene mpweya ukugwa kotero kutembenuka kwa shuga ndi mowa. Njira yachiwiri yomwe nayonso mphamvu imatha kuchepetsedwa, ndi kuwonjezera cha mowa, wotchedwanso mphamvu .
Pamene vinyo amathira vinyo pang'ono, shuga otsala, osatembenuzidwa, omwe amadziwika ndi kukondedwa ngati "otsalira shuga" amakhala ndi vinyo ndipo adzakhala ndi botolo lokoma.
Kuwona Dry mu Vinyo
Zinthu ziwiri zimakhala ndi mbali yofunikira kwambiri m'malingaliro athu a "wouma" mu vinyo. Iwo ndi acidity ndi tanins . Acidity pamene ali mu vinyo wofiira ndi woyera, nthawi zambiri zimakhala zosavuta kusonyeza vinyo woyera. Choyamba chikuwoneka ndi salivation. Mukayamba kumwa vinyo woyera ndi acidity yabwino (yesani New World Sauvignon Blanc kuti muyambe), pakamwa panu pangoyamba kumwa. Mu vinyo wofiira okhala ndi mawere abwino, kamwa yanu idzawuma pang'ono ndi kuyambira koyamba. Mitengo yonse ya acidity ndi tanin ya vinyo iyankhula "youma" m'kamwa mwako.
Zipatso za Zipatso ndi Vinyo Wouma
Ponena za mtundu wa chipatso cha vinyo, mumakonda kunena za vinyo wonyeketsa komanso wachiwiri. Makhalidwe ofanana ndi a vinyo, kuchokera ku kuwala mpaka kwakukulu, citrus to mango mu vinyo woyera ndi chitumbuwa kuti akhale ndi makhalidwe amtundu wa vinyo wofiira, ndicho chimene chimayambitsa "fruity" pa vinyo. Komabe, tannin wa vinyo ndi acidity zingathe kupha chipatso cha vinyo ngati sizikugwirizana ndi vinyo wosasamala.
Ena adzalumikizana ndi "zipatso" ndi "zokoma," apa ndikutsetsereka chifukwa ma vinyo onse ayenera kukhala ndi zipatso zina zomwe zilipo, koma mavinyo ambiri samatchulidwa ngati okoma. Ngati tannin mu vinyo wofiira ndi ofewa, chipatsocho chikhoza kuwoneka "patsogolo," chowoneka bwino pamlingo, chomwecho chimapita ku kulemera kwa thupi. Ma vinyo ofiira omwe ali ndi tinthu tating'ono, zopangidwa kuchokera ku mphesa ndi zikopa zofiira monga Gamay mphesa kapena Pinot Noir , nthawi zambiri zimawoneka ngati zipatso zambiri chifukwa chipatso sichiyenera kupikisana mosavuta ndi tannins. Mofananamo, ma vinyo oyera ndi acidity angapangitse chipatso kupita kutsogolo ndikuwoneka ngati "okoma" chifukwa cha kusowa kwa acidity, koma mukayang'ana nambala, kusamba shuga kungakhale kochepa kwambiri.
Vinyo Wouma Ophika
Pofika kuphika ndi vinyo , kumbukirani kuti vinyo wambiri ndi owuma.
Ngati mukukayikira, yang'anani mowa wa vinyo, vinyo wokoma kwambiri ochokera ku Germany ndi Canada nthawi zambiri amamwa mowa kwambiri (6-11%) kusiyana ndi vinyo wouma womwe umakhala wolemera 13.5-15% mowa. Mukhale ndi vinyo wouma wouma womwe mumakonda mu galasi? Ganizirani kugwiritsa ntchito zochepa pa mphika kapena poto komanso njira yosavuta yojambula zokometsera za mbale ndikuzigwirizanitsa ndi vinyo wothandizira pakutha.
Pankhani yopezera vinyo wouma, kumbukirani kuti vinyo wambiri ndi owuma. Ngati mukufanizira vinyo pang'ono pa mndandanda wa vinyo pa resitora, mukuyenda pakati pa Cab, Merlot kapena Syrah ndipo mukudziwa kuti ndi yani yomwe imakhala yovuta kwambiri, onsewo adzakhala mu "boloma" yowuma, koma mukhoza Dziwani kuti wina ali wocheperapo kuposa wotsatira chifukwa cha masana kapena mowa.