Recipe ya French Aligot Recipe

A French French Aligot si mbali yambiri mbale monga ntchito ya luso. Mbatata zodzichepetsa ndi tchizi zimamenyedwa pamodzi ndi khungu la fraîche mpaka zimapanga silky, mapulogalamu ofewa a mbatata yosungunuka.

Ali Ali ndi zokongoletsera zokoma mtima ndipo akuyesera kuti adye yekha payekha m'nyengo yachisanu chifukwa cha chitonthozo chake chachikulu kapena kuyendetsa ndi steak wolemera kuti adye chakudya chambiri. Mukamatero, zimakhala zovuta kubwerera ku mbatata yosakaniza .

Mwachizoloŵezi, Cantal, tchizi la mkaka wa ng'ombe wathanzi wochokera ku dera lomwelo lomwe lili kum'mwera chapakatikati mwa France, amagwiritsidwa ntchito pazomwezi. Popeza Cantal ili ndi zokoma zokoma, ngati simukupezeka, cheddar tchizi ingalowe m'malo.

Chimene Mufuna

• 2 pounds mbatata * tsabola ndi kudula m'nyumba
• Supuni 3/4 mchere
• 1/8 supuni ya supuni pansi tsabola woyera
• Mafuta awiri (supuni 4 kapena ndodo imodzi) batala
• 1/4 chikho
• crème fraîche (kapena gawo lofanana ndi kirimu wowawasa ndi kirimu cholemera)
• 1 clove adyo, mopepuka wosweka koma osasunthika
• 3 makapu a grated Cantal tchizi (kapena malo obwereza abwino a cheddar)

Momwe Mungapangire Izo

1. Ikani malo a mbatata mu poto la ozizira, mopepuka madzi amchere. Wiritsani kwa mphindi 20, mpaka atakhala okoma. Onetsetsani kuti asayambe kuswa ndikukhala mealy. Mukakophika, kanizani mu colander.
2. Sakani mbatata yosakaniza ndi masher. Onjezerani mchere, tsabola woyera, ndi batala ndipo kenaka musakanikize kwa mphindi ziwiri kapena zitatu mpaka mbatata ikuphulika pang'ono. Ikani iwo pambali mu poto kwa mphindi.

1. Mu sing'anga-kakulidwe saucepan pa sing'anga kutentha, kubweretsa crème fraîche ndi adyo kuti steaming basi. Musaphike kapena creme fraîche ikhoza kuswa.
2. Chotsani adyo ndikutsanulira mtedza wotentha fraîche mu mbatata yosakanizika ndi kutulutsa poto wa mbatata kumalo otentha otentha.
3. Pogwiritsa ntchito supuni yowongoka, ikani superméche crème mu mbatata. Pakalipano, mbatata idzayamba kutembenuka.
4. Kwezani kutentha kuti mukhale wautali ndi kumenyedwa mu tchizi, 1/2 chikho panthawi. Pitirizani kumenyera chisakanizo pamwamba pa kutentha mpaka icho chikhale chofewa, chokongola, pafupi maminiti khumi. Musapangire njirayi. Ndi kumenyana kolimba kumene kumapangitsa kuti anthu azikhala osangalala kwambiri.
5. Thirani mbale zotentha ndikutumikira mwamsanga.

* Zofunika: Onetsetsani kuti mbatata zomwe mukuzigwiritsira ntchito ndizokhazikika, osati zophika kapena saladi. Ngati siwo mtundu wopepuka, pamene akukwapula mbatata adzatembenuka ndi mafinya m'malo mofiira komanso kuwala.

Mmene Mungapitirizire Ali Ali Ngati Silikutumikira Mwamsanga

Aligot samakhala bwino kwambiri. Komabe, ngati mukuyenera kutero, ikhoza kuchitidwa kwa kanthawi kochepa poika mapepala a greaseproof ngati chikopa pamwamba pa mbatata, kutsimikizira kuti ikugwirizana kwambiri ndi omwe ali nawo. Njirayi idzawathandiza kupewa khungu pa mbatata zomwe zingapangitse munthu kuti awononge mosavuta ngati mukuyambitsa.

Njirayi ndi yabwino kwa mkaka wonse komanso zakudya za kirimu zomwe zimatha kupanga khungu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	361
Mafuta Onse	22 g
Mafuta okhuta	14 g
Mafuta Osatchulidwa	6 g
Cholesterol	66 mg
Sodium	293 mg
Zakudya	27 g
Matenda a Zakudya	3 g
Mapuloteni	15 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)