Chinsinsi cha sinamoni chowoneka ndi chophweka kwambiri ngati muli ndi chidziwitso chophika. Ngati mulibe chidziwitso chophika zambiri, werengani nsonga zopanga zokopa musanayambe kuphika.
Powonjezeredwa, yesetsani kugwiritsa ntchito khofi ndi sinema kapena imodzi mwa mapepala 10 apamwamba pa tepi yamadzulo ndi kupanikizana, zonona zokhazikika, devonihire kirimu kapena sinamoni batala .
Chimene Mufuna
- 2 makapu ufa wokhazikika (zotsatira zabwino, sungunulani kapena supuni ufa mu chikho choyezera)
- 1/3 chikho shuga (woyera)
- Supuni 1 yophika
- Masipuniketi awiri pansi pa sinamoni
- 1/4 supuni ya tiyi ya mchere
- Mafuta a mafuta a ounces (ozizira)
- Dzira lalikulu 1
- Supuni ya 1 vanila
- 1/4 mpaka 1/2 mkaka mkaka (kapena buttermilk kapena hafu ndi theka)
Momwe Mungapangire Izo
- Kutentha uvuni ku 400 F.
- Mu mbale yaikulu yosakaniza, whisk pamodzi ufa, shuga, ufa wophika , sinamoni, ndi mchere.
- Gwiritsani ntchito wodula mchere kuti mudule mu batala. Kusakaniza kumachitika pamene zikufanana ndi chimanga chamanga.
- Onjezerani dzira lotsekemera ndi kutulutsa vanila. Musasunthire komabe.
- Pogwiritsa ntchito mkaka wokwanira, sakanizani mkaka wokwanira, buttermilk kapena hafu ndi theka kuti mugwirizane pamodzi. Zidzakhala zochepa ndipo padzakhalanso ufa wouma wotsalira mu mbale yosakaniza.
- Tembenuzani mtandawo ku bolodi locheka kwambiri.
- Knead pa mtanda pang'ono. Mukatha, zikhale zosavuta kuzigwiritsira ntchito.
- Pewani mtandawo mofulumira mu diski zazikulu ziwiri (1-inch thick).
- Dula mutu uliwonse mu zidutswa 6.
- Tumizani scones ku pepala lophika lopangidwa ndi zikopa kapena zikopa ndi kuphika mu ng'anjo yamoto kwa mphindi 15 mpaka 20 kapena mpaka pang'onopang'ono golidi. (Mwachidziwikire: Dulani poto pakati pa kuphika.)
- Zosangalatsa pa pepala lophika.
Zokambirana Zonse
Chiwopsezo ndi mkate wofulumira umodzi, womwe umapangidwa ndi tirigu, balere kapena oatmeal ndi kuphika ufa monga wophika chofufumitsa ndi kuphika pa mapepala a pepala. Zomwe zimachitika nthawi zambiri zimakhala zotsekemera komanso nthawi zina zimakhala zotentha ndi dzira.
Chiwonetsero choyambirira chinali chozungulira, nthawi zina chachikulu. Anapangidwa ndi oats opanda chotupitsa ndi kuphika pa griddle, kenaka kudula mu magawo atatu kuti atumikire.
Pamene kuphika ufa kunayamba kupezeka, scones anayamba kukhala chophika, chofufumitsa zinthu zomwe zimakonda kwambiri masiku ano. Mafuta amasiku ano amapezeka m'mabotolo, m'masitolo, komanso m'masitolo.
Zithunzi Zamakono
Zogulitsa zimagulitsidwa malonda nthawi zambiri zimakhala zozunguliridwa, ngakhale kuti zinthu zina zimakhala zosiyana. Pokonzekera panyumba, akhoza kutenga maonekedwe osiyanasiyana kuphatikizapo triangles, kuzungulira, ndi malo.
Ma scony a British nthawi zambiri amakhala okoma, koma amakhalanso osangalatsa. Kaŵirikaŵiri amaphatikizapo zoumba, currants, tchizi kapena masiku.
Mitundu Yosiyanasiyana
Griddle amawoneka ndi mtundu wa scone umene umaphika pa griddle pa stovetop mmalo mophika mu uvuni. Kugwiritsiridwa ntchito kumeneku kumakhalanso kofala ku New Zealand komwe mabala onse a mtunduwu amapanga gawo lofunika kwambiri la zakudya zakutchire ku New Zealand.
Mitundu ina yowonjezereka imaphatikizapo kugwedezeka, kapena kusiya kugwedezeka, monga chiwombankhanga, potsata njira yothandizira kumenyana pamoto kapena poto kuti uwophike, ndi vuto la mandimu, lopangidwa ndi mandimu ndi kirimu mmalo mwa batala ndi mkaka .
Palinso chipatso chokhalira kapena fruited scone, yomwe ili ndi currants, sultanas, peel ndi glacé yamatcheri, omwe ali ngati chiwonongeko chokhazikika ndi chipatso chosakanizidwa mu mtanda.
M'mayiko ena, wina akhoza kukumana ndi zinthu zosiyanasiyana zomwe zingakhalepo kapena zimakhala ndi tchizi, anyezi, nyama yankhumba, ndi zina zotero.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 2000 |
| Mafuta Onse | 141 g |
| Mafuta okhuta | 77 g |
| Mafuta Osatchulidwa | 46 g |
| Cholesterol | 1,190 mg |
| Sodium | 3,887 mg |
| Zakudya | 145 g |
| Matenda a Zakudya | 10 g |
| Mapuloteni | 44 g |