Kodi Baking Powder N'chiyani?

Kufotokozera, kugwiritsa ntchito, mitundu, ndi momwe mungadzipangire nokha

Kuphika ufa ndi wothandizira wamba wophika mankhwala omwe amagwiritsidwa ntchito kuti apangitse kuwala, kofiira mu katundu wophika zambiri. Kuphika ufa uli ndi mafuta a mchere, mchere wa asidi, ndi wowuma. Zigawo zamchere ndi zamchere zimaphatikizapo kupanga ufa wophika chotupitsa, pamene wowuma (kawirikawiri chimanga kapena mbatata) amathandiza kutentha chinyezi ndi kupititsa patsogolo mphamvu ya ufa panthawi yosungirako.

Kuphika ufa nthawi zambiri amagwiritsidwa ntchito kwa chotupitsa mufine, zikondamoyo, mikate yofulumira kapena zosakaniza zomwe zimagwiritsa ntchito batter lotayirira.

Mabotolo sali amphamvu mokwanira kuti agwire mpweya kwa nthawi yayitali kotero amafunika kuchitapo kanthu mofulumira monga momwe amapangira ufa wophika kapena soda .

Kodi Kuphika Mpweya Kumagwira Ntchito Motani?

Pamene zidulo ndi zitsulo zimagwirizanitsa, nthawi zambiri amamasula gasi ngati mankhwala omwe amachititsa. Pofuna kuteteza ufa wophika kuphika pakangopangidwa, asidi amagwiritsidwa ntchito, omwe sangagwire pansi mpaka madzi akuwonjezeredwa.

Pamene chinyezi chiwonjezeredwa ku ufa wophika, asidi ndi m'munsi zimatulutsa mpweya woipa wa carbon dioxide. Pamene mpweya umatulutsidwa, umakhala wotsekedwa mu batter, yomwe imayambitsa kuti iwonjeze ndikukula.

Mtedza wosaloĊµerera m'nkhalango wowonjezera wothira mafuta umatenga chinyezi mu mpweya wozungulira, motero amalepheretsa kuchitapo kanthu pa nthawi yosungirako.

Kuchita Modzimodzi Ndi Mmodzi Wachiwiri Kuchita Chophika Chophika

Mphaka wophika wosakaniza omwe amachitidwa pamadzi otentha. Izi zikutanthauza kuti kuchuluka kwa chotupitsa chimachitika mwamsanga pamene mliri umasakanikirana.

Ngati pali kuchedwa pakati pa kusanganikirana ndi kuphika, mpweya wina ukhoza kuthawa ndikupangitsa kutayika. Dothi lophika kawiri kawiri limatulutsa mpweya wambiri wa mpweya panthawi yotentha. Gawo lachiwiri la mpweya limapangitsa kuti pakhale kutaya kwa mpweya pakati pa makina oyambirira a batter ndipo pamene kumenyana kumakhazikika mu uvuni.

Izi ndi zothandiza makamaka pa zopangidwa monga zikondamoyo zomwe sizingaphike mwamsanga mutangosakaniza.

Mtundu wa asidi wamchere womwe umagwiritsidwa ntchito mu ufa wophika udzazindikira ngati uli wosakaniza kapena wosakaniza. Kuti zikhale zosavuta komanso zodalirika, ufa wochuluka wopangidwa m'masitolo lero ndizochita kawiri.

Kuphika Powder vs. Baking Soda

Dothi lophika limaphatikizapo chigawo chimodzi cha asidi ndi chigawo chokhazikika ndi kudalira chinyezi ndi kutentha kuti zichitike. Soda yapamadzi ndi mafuta omwe amachititsa kuti kuwonjezeredwa kwa asidi (viniga, madzi a mandimu, buttermilk, etc.).

Dothi lophika ikhoza kupangidwa kunyumba mwa kuphatikiza soda (m'munsi), kirimu cha tartar (asidi) ndi starch chimanga . Ngati chisakanizocho chikagwiritsidwa ntchito mwamsanga, chimanga sichiri chofunikira. Kuwaza kwa tartar ndi kutentha kwapakati poyambitsa asidi kotero kuti kusakaniza kungawonedwe ngati kamodzi kokhala ufa wophika.

Kaya soda soda kapena ufa wophika udzagwiritsidwa ntchito mu recipe nthawi zambiri zimadalira mtundu wa acidity wa zowonjezera zowonjezera. Zida zomwe zimaphatikizapo zowonjezera zimagwiritsidwa ntchito makamaka ngati soda soda chifukwa kuwonjezera kwa ufa wochuluka wophika kumapangitsa kuti phokoso likhale losavuta komanso kukoma kumakhudzidwa.

Mofananamo, ngati batter sichiphatikizapo zowonjezera zowonjezera ndi soda zogwiritsidwa ntchito, sipadzakhalanso asidi okwanira kuti chotupitsa ndi zotsatira zake zizitha kulawa chifukwa cha kuchuluka kwa zopangira zamchere.

Mmene Mungayesere Kuphika Powder

Chifukwa chakuti ufa wophika umafuna kuti chinyezi chithe kuchitapo kanthu, kuwonetseredwa kwa mpweya wozungulira kungachititse kuti pang'onopang'ono kutaya kwa potency kudutsa nthawi. Kuti muyese ufa wanu wophika, ingoikani pang'ono mu mbale ndikuwonjezera madzi. Mphungu zazikulu ziyenera kuwonekera mkati mwa masekondi 10-15. Ngati ufa suthamanga ndi madzi, sungathe mphamvu zake zofufumitsa.