Chogwiritsidwa ntchito chodziwikachi chimapangitsa kuti tizimva kukoma ndi kukulitsa msuzi
Mukamagwiritsa ntchito maphikidwe a Chinese omwe amachititsa chidwi, mungathe kuona kuti zambiri zimaphatikizapo chimanga mu marinade. (Chinsomba cha ku China chimaphatikizapo marinade komanso msuzi.) Kuonjezera ndi starch kwa marinade musanayambe kusuta ndi njira yowonjezera yophika Chinese. Wowonjezera amasonkhanitsa pamodzi zinthu zowonjezera m'madzi otchedwa marinade ndipo amawasindikiza nyama, nkhuku, kapena nsomba zomwe zimayendetsedwa.
Njirayi ndi yofunika kwambiri pakuphika mofulumira zakudya zowonjezera chifukwa zimapatsa chakudya chokoma. Chomera chimanga chimasindikizanso mu timadziti ta nyama ndikupanga mapuloteni crispy.
Njira ina yogwiritsira ntchito starch mu marinade ndiyomwe imathandizira kuti zitsulo zamadzi zitsulo zikhale zowonongeka, kutanthauza kuti simukuyenera kuwonjezera msuzi pamapeto omaliza. Koma maphikidwe ambiri a ku China omwe amachititsa kuti mapepala apangeke aziphatikizapo msuzi, ndipo chimanga chimakhala chophatikizapo. Bonasi yowonjezera ndi yakuti chimanga chimapanga kuwala kwa marinade ndi msuzi.
Chomwe Chinayi Ndicho
Wopangidwa kuchokera ku endosperm ya chimanga (gawo la mbewu zomwe zimasunga wowuma), chimanga chimagwiritsidwa ntchito kwambiri mu marinades (ndi sauces) chifukwa zimapezeka mosavuta pa masitolo ambiri. Komabe, ku China, matepi a tapioca, madzi a kabokosi, kapena awiriwa amagwiritsidwa ntchito. Mukhozanso kugwiritsa ntchito arrowroot starch ngati mukufuna.
Chimake ku Marinades
Pali malangizo angapo ogwiritsira ntchito chimanga chamakono m'maphikidwe, ndipo phokoso lachangu silimodzimodzi. Pamene njira ya Chitchaina imayitanitsa chimanga chamtundu wa marinade, nthawi zonse chiwonjezeretsere pokhapokha ngati chophimbacho chimafuna kuti chikuphatikizidwe ndi zowonjezera zina pisanayambe kuwonjezera pa chakudya chomwe chimayambitsidwa.
Muyeneranso kuonetsetsa kuti chimanga chaching'ono chikuphatikizidwa bwino ndipo palibe zitsulo zilizonse.
A Cornstarch Slurry
Pambuyo pazitsulozi zimayambitsidwa ndi zokometsera (zomwe nthawi zambiri zimachitika muzigawo komanso mwinanso kamodzi), zimatha ndi msuzi, womwe umakhala wokhutira ndi chimanga . Koma kungowonjezera cornstarch ku msuzi kungachititse kuti chisakanizocho chisakanike, choncho "slurry" iyenera kupangidwa yoyamba. Cornstarch slurry ndi chisakanizo cha gawo limodzi ndi chimbudzi chozizira, monga madzi kapena msuzi. Chosakanizacho chiyenera kuyendetsedwa mpaka icho chikhale chosalala bwino. Slurry imaphatikizidwa kwa wok wokhala ndi zowonjezera zowonjezera msuzi-wokonda ayenera kukhala wotentha kuti apange mgwirizano wolondola, koma osati wotentha kwambiri chifukwa umatembenuza msuzi kukhala mchere wambiri.
Maphikidwe a ku China Akugwiritsa ntchito chimanga
Chowonadi cha Chinese chachangu chimakhala ndi cornstarch (kapena wowonjezera wina) pa mndandanda wa zosakaniza, ndipo uchi wochuluka ndi mbewu za sitsame ndi chitsanzo chabwino. Mtedza wa nthumba umatulutsa msuzi wobiriwira ndi uchi ndi msuzi wa soya, wovomerezeka ndi msuzi wa oyster ndikuwaza mbewu za sitsamba. Kapena yesetsani chophimba cha ng'ombe ndi zamasamba zomwe zimaphatikizapo bok choy, bowa, ndi anyezi wofiira. Pangani chitetezo chabwino kwambiri ndi njira iyi ya nkhuku yotchedwa cashew -kununkhira kwa ginger, hoisin msuzi, ndi adyo kusandutsa mbale yosavuta kukhala chinthu chapadera.
Kapena mupange nkhuku zowonjezera ndi bok choy ndi msuzi wa adyo kuti mukhale ndi chisangalalo pa nthawi ya chakudya chamadzulo.