Mwezi wopatulika wa Ramadan, kapena ku Turkish Ramazan , ukuwonetsedwa ndi mamiliyoni ambiri a Asilamu padziko lonse lapansi chaka chilichonse. Nthawi ino ya uzimu ndi kulingalira amadziwika bwino chifukwa cha mwambo wawo wa kusala masana.
Chodabwitsa n'chakuti, amadziwikanso ndi zakudya zake zapadera nthawi yomweyo kusala kudya kumasokonekera madzulo alionse. Turkey, monga dziko lirilonse, ili ndi zakudya zapadera zomwe zimaperekedwa pa nthawi ya tchuthi.
Pali zambiri zopangira Turkey ndi mbale zakuda zomwe zimagwirizanitsidwa ndi Ramazan. Koma palibe chinthu china chomwe chimasonyeza kupumula kwa msanga kwambiri kuposa pee-DEH.
Pengu ndi mkate wofewa, wophika, wofufumitsa umene umapangidwa ndi dzanja. Zakudya zamakono padziko lonse la Turkey zimapereka madziwa a Ramazan otentha komanso atsopano pafupifupi ola limodzi mapemphero asanafike.
Musadabwe ngati mutapeza mzere wa anthu omwe akudikirira kugula mwatsopano, wotentha kwambiri kuti abwere nawo kunyumba nthawi yoyamba yamadzulo. Koma iwe uyenera kuti ufulumire chifukwa iwe ukhoza kupeza kokha chakudya chodabwitsa mu nthawi ya Ramazan.
Ngati simukufuna kudikira mu mzere, kapena mukufuna kuti mudziwe nokha, yesetsani kupeza izi mosavuta. Simuyenera kudziletsa nokha ku Ramazan, mwina. Mukhoza kugwiritsa ntchito kupanga pid nthawi iliyonse pachaka.
Chimene Mufuna
- 4 makapu ufa wokhazikika
- 1 (1/4-ounce) yisiti yamphiti yowuma nthawi yomweyo
- 1 1/3 makapu madzi ofunda
- 1/2 chikho chofewa mkaka
- Supuni 1 ya mafuta otsekemera kapena margarine
- Supuni 2 za mafuta
- Supuni 1 shuga
- Supuni 1 ya mchere
- 1 chipinda chachikulu chotentha dzira yolk
- 1/2 chikho chimodzi chipinda chozizira yogurt
- 1 supuni ya supuni ya sesame
- Supuni 1 ya nigella
Momwe Mungapangire Izo
- Ikani ufa mu mbale yaikulu yosakaniza. Sungani paketi ya yisiti yowuma pamwamba ndikuphatikiza ndi zala zanu.
- Onjezerani madzi otentha ndikuphatikizani pang'ono ndi mphanda. Kenaka, onjezani mkaka ndikuchitanso chimodzimodzi.
- Onjezerani batala wofewa kapena margarine ndi mafuta ndi kuphatikiza. Pomaliza, onjezani shuga ndi mchere.
- Tsopano ndi nthawi yoti mugwetse mtanda. Ngati mukugwiritsa ntchito chosakaniza, tsambulani mtanda kwa mphindi khumi ndikugwiritsa ntchito mtanda wophimba. Ngati musankha kugwada ndi dzanja, gwirani mtanda mu mbale kwa mphindi 15.
- Tembenuzani mtandawo ndikuwombera pansi ndikugwada kwa mphindi pafupifupi zisanu. Mkate ukhale wofewa kwambiri. Ngati ndi olimba kwambiri, bwerani mu supuni ina ya maolivi mpaka kulala.
- Tumizani mtanda ku malo otentha. Lembani ndi nsalu yonyowa ndipo mulole ikhale kwa maola awiri.
- Pambuyo maola awiri, mtanda uyenera kukhala wawiri pa kukula. Chotsani nsalu ndikuchiyang'ana pamwamba. Gawani mtanda muwiri ndi zidutswa za mtanda kapena lakuthwa kupanga mpeni.
- Pangani zofukiza zanu pogwiritsa ntchito zala zanu. Pangani mkate uliwonse wokhala wathanzi kapena wozungulira kapena wozungulira, pafupifupi 1/2 inchi wandiweyani.
- Ikani mkate uliwonse pa teyala yophika zitsulo zokhala ndi ufa.
- Pogwiritsa ntchito mpeni wophikidwa mu ufa, choyamba chitani chozungulira pafupifupi 1 inchi mkati kuchokera pamphepete kuti mupange bwalo lonse kuzungulira mkate. Kenaka, mkati mwa bwalolo, pangani mabala osiyana kuti mupange kachitidwe ka diamondi. Chitani chimodzimodzi ndi mkate winawo.
- Mu mbale, whisk pamodzi yogurt ndi dzira yolk. Pogwiritsa ntchito burashi yam'mbuyo, jambulani pamwamba pa mikateyi mowolowa manja ndi chisakanizo cha dzira la yogurt.
- Fukutani nyemba ndi zitsamba za nigella pamwamba pa nsongazo.
- Kuphika mu uvuni wotentha pa uvuni wa 430 F (225 C) wokhala ndi teyala yozama ya madzi omwe amaikidwa pansi kwa mphindi makumi atatu, kapena mpaka pamwamba kumakhala kofiira, golide wagolide.
- Tumikirani pid yotentha kuchokera mu uvuni.