Zakudya Zam'madzi a ku Poland mu Cream Cream Ndi Bowa (Klopsiki)

Izi zopezeka ku Polish meatballs mu kirimu wowawasa ndi bowa amadziwika kuti klopsiki w śmietanie grzybami (klohp-SEE-kee vef shmeh-TAHN-yeh zhih-BAH-mee). Zikhoza kupangidwa ndi kuphatikiza nkhumba, ng'ombe, ndi nyama.

Nyama za nyama zimakhala zokoma ngati zimasungunuka pa skillet pa stovetop ndipo zimachotsedwa ku uvuni kukamaliza kuphika. Angathe kutumikiridwa ndi supu ya poto kapena msuzi wa bowa ndi mbali ya mbatata yosenda, dumplings, kapena mpunga.

Chimene Mufuna

• Kwa Meatballs:
• Sakani mikate yoyera (1 stale)
• 1/4 mpaka 1/2 mkaka wa mkaka
• 3/4 mapaundi a ng'ombe (chuck)
• 1/4 mpaka 1/2 pounds nthaka nkhumba (wonda)
• 1 anyezi anyezi (finely akanadulidwa)
• Dzira lalikulu 1 (kumenyedwa pang'ono)
• Mchere ndi tsabola wakuda kuti alawe
• Mwachidziwitso: supuni 1 mpaka 2 za mkate
• Supuni 2 ya nyama (kapena madzi)
• Kwa Optional Pan Gravy:
• Mitengo yowonongeka
• 3/4 chikho chowawasa kirimu
• Supuni 2 zophika zonse
• 1 1/2 makapu madzi
• Kwa Msuzi Wosakaniza Mushroom:
• 2 ounces zouma bowa Polish (kapena zouma porcini bowa)
• 2 makapu madzi otentha
• Supuni 2 batala
• 1 anyezi wamkulu (odulidwa mwamphamvu)
• Bowa la bokosi la ma ounces (mwatsopano kapena zamzitini ndi madzi osungidwa, osakanizidwa)
• Supuni ya tiyi 1 Masamba (kapena nyama ya nkhuku kapena nkhuku)
• Mchere ndi tsabola kuti mulawe
• 1 chikho kirimu wowawasa
• Supuni 2 zophika zonse

Momwe Mungapangire Izo

Pangani Meatballs

1. Mu mbale yaikulu, mkate wolowerera mu mkaka mpaka wofewa. Onjezerani ng'ombe, nkhumba, anyezi, dzira, mchere, ndi tsabola kuti mulawe ndi kusakaniza bwino. Ngati osakaniza akumva mushy, onjezerani supuni 1 mpaka 2 za mkate. Kuti muwonetsetse kuti nyengo yanu ili pamtunda, yanizani pang'ono pang'ono, kulawa, ndi kusintha momwe mukufunikira.
2. Ovuni yotentha ku 325 F. Pogwiritsa ntchito mapepala otsekemera, perekani nyama , ndipo mupereke roll yomaliza ndi manja opunduka.

1. Chovala chophimba chophimba ndi kuphika kutsitsi ndi nyama zofiira kumbali zonse. Tumizani ku poto yophika ndi mlomo, onjezerani supuni 2 madzi kapena katundu ndi kuphika, osaphimbidwa, mphindi 30.

Pangani Zokhazokha Pan Gravy

1. Ngati mumasankha kupanga poto m'malo mwa msuzi wa bowa (onani m'munsimu), sungani madzi a poto ndi kuwonjezera 3/4 chikho cha kirimu wowawasa-chophatikiza ndi supuni 2 za ufa ndi makapu 1 1/2 otentha madzi, wothira mpaka yosalala. Cook mpaka wokhuthala. Kutumikira pamodzi ndi meatballs ndi wowuma wa zomwe mumakonda. Kapenanso, tumizani nyama za nyama ndi bowa msuzi .

Pangani Msuzi Wosakaniza Wamasamba

1. Ikani bowa zouma mu mbale yopanda madzi ndikutsanulira 2 makapu madzi otentha. Lembani mwamphamvu kwa mphindi 30.
2. Pakalipano, mu sing'anga ya sing'anga, idumphira 1 anyezi wamkulu wodula mu mafuta mpaka atayamikiridwa. Ngati mukugwiritsa ntchito bowa watsopano, yonjezerani ku supu yomwe nthawi yomweyo anyezi amatha. Apo ayi, kani bowa wosakanizidwa mu poto pokhapokha anyezi asungunuka bwino.
3. Pogwiritsa ntchito zala zanu, yambani bowa zouma zowumitsa madzi ndi kuwonjezera poto ndi anyezi. Onetsetsani mosamala madzi okwanira poto, onetsetsani kuti musasokoneze sediment pansi.
4. Onjezerani masamba kapena nyama ya nkhuku, mchere, ndi tsabola kuti mulawe (ngati mukugwiritsa ntchito mchere wam'chitini mumchere, mwina simukusowa kuwonjezera mchere uliwonse). Bweretsani ku chithupsa, kuchepetsa kutentha ndi simmer, kuphimbidwa, mphindi 30.
5. Mu mbale yamkati, foloko iphatikize supuni 2 ufa mu 1 chikho kirimu wowawasa. Kutentha kirimu wowawasa powonjezera ma tebulo atatu a bowa wotentha madzi, 1 ladle pa nthawi, ndikuwongolera mpaka yosalala. Pang'onopang'ono kutsanulirani kirimu wowawasa mobwerezabwereza mu msuzi wa bowa, mukuwongolera nthawi zonse.

1. Mphindi 5 mpaka 10, mpaka mpaka wothira ndi ufa wofiira kukoma ukuphika. Miphika yophika ikhoza kulowetsedwa mu msuziwu, kubwezeretsedwa ndi kutumizira zakumwa, mbatata yosenda kapena mpunga.