Mmene Mungapangire Pizza M'nivuni Yofukiza

01 pa 10

Chophimba Chophika Poto cha Wood Chosungunula: Chiyambi

Pali mitundu iwiri ya pizza: pizza yophikidwa mumagetsi kapena gasi, ndi pizza yophikidwa mu uvuni wotentha ndi nkhuni, umene uli wapamwamba kwambiri. Chophika chowotcha cha nkhuni chokha chimatha kufika kutentha kutentha kofunikira kuti aziphika bwino, pizza yapamwamba ya Neapolitan.

Kuika ng'anjo ndikofulumira komanso kosavuta kuposa momwe mungaganizire, ndipo mudzadabwa ndi pizza yomwe idzapereka. Mukhozanso kugwiritsa ntchito uvuni wa pizza kuphika mkate ndi nyama yophika, nsomba, ndi zamasamba.

Mavuni a pizza ali ndi denga lozungulira ndi madenga omwe amasonyeza kutentha. Chifukwa cha malo ozungulira amapereka malo abwino ogwirira ntchito: Popeza pizza kuphika ndi njira yogwira ntchito, yomwe khomo la uvuni limakhala lotsegula pamene muwonjezera, kutembenuka, ndi kuchotsa pizza yanu, muyenera kutentha moto mu uvuni . Pansi pazenera zimakulolani kuti muzimitsa moto kumbali imodzi yomwe denga limatsetsereka, ndipo muli ndi malo ambiri omwe simungathe kuwapatsa pizza.

James Bairey akuthamanga kwa Forno Bravo, kampani yomwe imalowetsa mavuni abwino kwambiri a pizza a ku Italy ku America ndi England. Ngakhale kuti amagulitsa mavuni okonzeka, amaperekanso makina omwe amapezeka m'masitolo a ku Italy omwe angathe kusonkhana mosavuta tsiku limodzi.

Mudzapeza zambiri za kuika uvuni wa pizza, kuphatikizapo mapulani aulere ngati mukufuna kumanga nokha kuchoka pawonekedwe, ndi malo ojambula zithunzi za uvuni wa pizza, pa tsamba la Forno Bravo.

02 pa 10

Mmene Mungapangire Pizza Mkate

Tiyambira ndi mtanda; kupanga njira yachikhalidwe idzatenga pafupifupi maola atatu, ambiri mwa iwo akukwera nthawi. Ngati mmalo mwake mumagwiritsa ntchito makina opanga mkate, zimatenga pafupifupi mphindi 90. Anthu a ku Neapolitans, ambuye a pizza akuphika, amati mtanda uyenera kupangidwa ndi yisiti ya brewer, ufa, mchere, ndi madzi. Anthu ambiri amawonjezera mafuta pang'ono a azitona.

• 4 makapu (1/2 makilogalamu) ufa wophika miyala (ufa wa mkate udzagwira ntchito mwangwiro)
• 1 chikho (250 ml) madzi ofunda
• 1 ounce (30 g) yisiti ya brewer kapena masipuni awiri a yisiti yogwira yisiti, yosungunuka m'madzi
• Supuni 1 ya mafuta a maolivi
• Mchere wambiri

Ngati mukugwira ntchito ndi manja, pangani mulu wa ufa, mutenge chitsime pakati, ndikuwonjezera mafuta a mchere ndi azitona. Kenaka, sakanizani mu yisiti yosakaniza madzi, ndipo pembedzani mpaka mtanda uli wosalala ndi zotanuka, ndipo umabwera mosavuta kuchokera kuntchito pamwamba - pafupi maminiti 10, ndikugwedeza mwamphamvu. Pangani mtandawo mu mpira, kuupaka mu mbale yophika bwino, kuphimba ndi chophimba chophimba chophimba, ndikuyiyika pamalo otentha kuti amve maola awiri kapena kupitilira kawiri. Kokani mtandawo pansi, pembedzani mwachidule, ndi kugawaniza mu mipira inayi. Akanikeni pamwamba, onetsetseni, ndipo aloleni kuti amuke kwa ola limodzi.

Mukufuna mtanda wochuluka? Mabala awiri a ufa, muyenera kulemera makilogalamu awiri, ufa wochuluka (1 litre) wa madzi, mchere wambiri, 1/4 chikho mafuta, ndi yisiti 8 masipiti.

03 pa 10

Kutentha ng'anjo

Pamene mtanda ukukwera, tenthe uvuni wanu: kumitsani moto pakati pa ng'anjo pogwiritsa ntchito timitengo zingapo ndipo tiwotche; pamene denga la ng'anjo lifika kutentha kwa pafupifupi 700 F (350 C) soti idzaphulika ndipo chigamba choyera chidzawonekera, chomwe chidzawonjezeka, kusunthira pansi kupita pansi pamene ng'anjo ikupitiriza kutentha. Pamene soti yonse yatenthedwa, ng'anjo imatentha mokwanira.

Kodi izi zimatenga nthawi yayitali bwanji? Zimadalira zipangizo zomwe zimagwiritsidwa ntchito pomanga uvuni ndi mawonekedwe ake. Ovuniketi ophika pazitsulo zamakono ndi ovini za pizza za njerwa zingafunike maola atatu. Ovini ya pizza yokhala ndi zipangizo zamakono zamakono adzafuna pafupifupi mphindi 90 kufika kutentha.

04 pa 10

Kukonzekera Moto Wotentha

Nthawi yomwe ng'anjo ikuwotcha, gwiritsani ntchito scraper yaitali, yosakanizika ndi zitsulo kutsitsa malasha kumbali imodzi ya uvuni, ndi kusakaniza phulusa kuchokera pansi ndi burashi yosungunula zitsulo. Anthu ena amagwiritsanso pansi pansi pa uvuni ndi nswala yonyowa, koma izi zimachotsa kutentha.

Pofuna kuteteza kutentha kwa ng'anjo, yikani ndodo (yolimba bwino, yolemera masentimita atatu ndi masentimita makumi asanu ndi limodzi) mpaka moto pamphindi 10 kapena kuposerapo. Pizzaioli inanso imayika ndiyironi yaying'ono pafupi ndi malasha, kuti asunge mbali imodzi ya ndodoyo kuti itenthe bwino.

Ponena za kuyesa kutentha, mukhoza kugula thermometer ya m'manja, ngakhale dzanja likukwanira: liyikeni mu ng'anjo, masentimita angapo pamwamba pa uvuni, ndipo ngati mungathe kuigwiritsa ntchito pamenepo kwaphindi zoposa 2, yonjezerani ndodo ina kumoto.

Ndipo tsopano, yophika pizza!

05 ya 10

Kupanga Pizza

Nkhumba ya pizza iyenera kupangidwa mu diski ndi dzanja chifukwa kugwiritsa ntchito pini yopukutira idzapangitsa kuti mukhale ndi diski yoonda kwambiri. Komanso, yesetsani kugwira ntchito mofulumira chifukwa kuponderezana kumakhudza mtanda.

Tengani mpira, ndikuusiya enawo ataphimbidwa, ndi kuupaka pamtunda. Yesetsani manja anu, ndipo muyambe kufalikira kuchokera pakati, ndikuwombera zala zanu ndi kugwira ntchito mozungulira; Musakhudze mphutsiyo mpaka diskiyo isachepe masentimita 20. Kwezani diskiyo ndi manja onse ndi kuwombera, ukuyendetsa kuchokera ku dzanja limodzi kupita kumzake, ndikubwezeretseni kuntchito yanu, pamodzi ndi mbali yomwe simukulimbana nayo. Pitirizani kutambasula mtanda, kusiya mphukira pang'ono, mpaka diski yanu ili masentimita 30 kudutsa.

Mwazochita, mudzaphunzira kutambasula mtanda ndi manja anu popanda kuwukankhira pa ntchito yanu, ndipo mukhoza kufika kufika poti mutenge mpweya.

06 cha 10

Pamwamba pa Pizza Yanu

Pizza yapamwamba kwambiri ya Neapolitan ndi Margherita, wodzazidwa ndi tomato, mkaka wamkaka mozzarella, ndi basil; Chikhalidwe chofala chimamupatsa Raffaele Esposito, yemwe mu 1899 anasankha zinthu zosiyanasiyana m'mizere ya Italy kulemekeza Mfumukazi Margherita di Savoia.

Komabe, pali zina zambiri zomwe mungasankhe, ndipo ndinu omasuka kuchita zomwe mukufuna. Khalanibe mu malingaliro, komabe, zochepazo ndizoposa; topping kwambiri amapanga pizza yaikulu.

Kuphatikiza kwa pizza ku Italy, ndi kudzazidwa kwa calzone .

07 pa 10

Ndipo tsopano ...

Chinthu chotsatira ndichokweza pizza yanu yopangira pizza.

08 pa 10

Ndipo Ikani Icho mu uvuni

Ikani pizza mu uvuni ndikupatseni pizza kuchoka pizza kuchokera pa peyala mpaka pansi pa uvuni wa pizza. Kuthamanga kudzayamba kudzikuza ndi kuphika mwamsanga; Pambuyo pa masekondi 40, tanizani peel pansi pa pizza ndikusinthasintha madigiri 180 kuti muzitha kuphika mofanana. Osasinthira ku gawo lina la uvuni mukasinthasintha, kuti pasayambe.

Kuphika kudzakhala mofulumira kwambiri kuposa mu uvuni wa khitchini - zomwe zidavomerezedwa ndi boma la Vera Pizza Napoletana zimanena kuti pizza iyenera kuchitika mu masekondi 60 mpaka 90. Zidzakhalapo pamene chikondwererocho chimawoneka bwino, tchizi amasungunuka, ndipo zina zowonjezera za kukwapula zimatuluka. Ngati mukupanga calzone, musadabwe ngati ikuphulika ngati mpira.

09 ya 10

Pamene Idachitidwa ...

Chotsani icho ku uvuni.

10 pa 10

Pizza Akukonzekera Kuti Akhedwe

Pizza itatha, yanizani. Pizza ina pano imapangidwa ndi msuzi wa pesto ndi mozzarella, pamene focaccia kumbuyo kwa pizza inapangidwa ndi sourdough ndi owazidwa ndi mafuta a m'nyanja yamchere asanapite mu uvuni.

[Kusinthidwa ndi Danette St. Onge]