Pizza yapamwamba ya Italian Italian Pizza: Maganizo a Pizza Wanu Wokonzeka

Mukadzipangira kudya pizza kwanu kunyumba ( onani tsamba ili kuti mupange malangizo oyenera kupanga ndi kuphika pizza mtanda ), zosangalatsa kwenikweni zimayamba: kufufuza mitundu yonse yosatha yomwe mungapange. Zoonadi, mbali ya kukongola kwa pizza ndi mwayi wapadera wopanga nzeru ndi zojambula, koma apa pali zina zomwe zimapezeka ku Italy kuti ziyambe - ndikulimbikitseni zokha.

Ichi ndi chitsogozo chothandiza kwa iwo omwe akukonzekera ulendo wopita ku Italy, kuti akuthandizeni kulamulira pizzerie , chifukwa sizikuwonekera kuti mtundu wa pizza uli ndi chiyani, ndipo pizze ina ku Italy ikhoza kukhala yosokoneza kwambiri ku America - Mwachitsanzo, pizza ya peperoni ku Italy (onani kuti pali "p" imodzi yokha) ndi pizza yomwe ili ndi tsabola, osati salamu zokometsera (yotchedwa salamino piccante ).

Anthu a ku Italy amadya mowa ndi pizza, koma ngati mukuyang'ana vinyo kuti muzigwirizana nawo, yesetsani kuwala, zofiira, mwachitsanzo: Chianti d'Annata, kapena Valpolicella Classico , kapena chinachake, Lambrusco wofiira.

[Kusinthidwa ndi Danette St. Onge]

• 01 a 08

  Pizza Margherita: Choyamba, cholengedwa kwa Mfumukazi

  • 1/2 kapu ya phwetekere msuzi kapena tomato wam'chitini akanadulidwa
  • Nkhumba imodzi yatsopano njuchi mozzarella, yodulidwa muzungulira
  • 3-4 masamba atsopano

  
  Phulani msuzi wa phwetekere pa mtanda, perekani mozzarella mozungulira mofanana, piritsani ndi mafuta ochepa a maolivi, onjezerani msuzi ndi kuphika (anthu ena amawonjezera msuzi pambuyo pophika).

• 02 a 08

  Pizza ai Quattro Formaggi: Pizza Zinayi

  • 1/2 kapu ya phwetekere msuzi kapena tomato wam'chitini akanadulidwa
  • 1/4 mapaundi opangidwa ndi mozzarella
  • 1/3 chikho (chilichonse) chodetsedwa Pecorino Romano, gorgonzola, groviera (Swiss Cheese), ndi fontina kapena asiago
  • 1 azitona zakuda (zosankha)

  Kufalitsa phwetekere, ndi kuwaza ndi tchizi; pizza idzawoneka ngati yoyera. Ikani azitona pakati (ngati mukugwiritsa ntchito) ndi kuphika.

• 03 a 08

  Pizza Marinara: Chombo cha garlicky chimasangalatsa

  • 2 cloves (mocheperapo kuti alawe) finely sliced ​​kapena minced adyo
  • 1/2 kapu ya phwetekere msuzi kapena tomato wam'chitini akanadulidwa.

  Apatseni msuzi pa pizza, kuwaza adyo, mafuta odzola ndi kuphika.

  Pizza yophweka kwambiri ndi yopanda kanthu (yabwino kwa zinyama kapena lactose-yosasamala) ndipo imatha kukonzedwa ndi oregano pang'ono.

• 04 a 08

  La Napoletana: Wina wosasangalatsa

  • 1/2 kapu ya phwetekere msuzi kapena tomato wam'chitini akanadulidwa
  • 3-4 mapepala a anchovy (kapena zambiri, kulawa)
  • Supuni 1 kapena odzola mchere kapena odzola
  • Kutentha kwa oregano
  • Maolivi angapo odzaza mafuta (osakondera)

  Phulani msuzi wa tomato pa pizza, onjezerani ndi zotsalira zotsalirazo, pukutani ndi madontho ochepa a maolivi ndi kuphika.

• 05 a 08

  Pizza prosciutto crudo e rucola: Pizza ndi Prosciutto ndi Fresh Arugula

  • 1/2 kapu ya phwetekere msuzi kapena tomato wam'chitini akanadulidwa
  • Nkhumba imodzi yatsopano njuchi mozzarella, yodulidwa muzungulira
  • 1-2 makapu atsopano arugula
  • 4-5 magawo a prosciutto

  
  Phulani msuzi wa tomato pa mtanda, perekani zozungulira mozzarella mofanana, kutsanulira ndi madontho pang'ono a maolivi, kuphika. Pambuyo kuphika, pamwamba ndi arugula ndi magawo onse a prosciutto.

  Pizza yodabwitsa kwambiri ndi margherita ndi arugula (roketi ku UK) yowonjezera mowolowa manja, komanso magawo onse a prosciutto pamwamba pake atatha kuphika.

• 06 ya 08

  Pizza Prosciutto e Funghi: Prosciutto ndi bowa

  • 1 chikho finely sliced ​​Champignon bowa
  • 1/2 kapu tomato msuzi kapena tomato wam'chitini akanadulidwa, 2-3 ounces finely sliced ​​ham, ndi 1/4 pounds shredded mozzarella.

  Phulani msuzi wa phwetekere, perekani zitsulo zina pamwamba pake, pukutani ndi madontho pang'ono a maolivi ndi kuphika.

• 07 a 08

  Pizza Quattro Stagioni: Zakai Zinayi

  • 1/2 kapu ya phwetekere msuzi kapena tomato wam'chitini akanadulidwa
  • 1/4 mapaundi opangidwa ndi mozzarella
  • 3-4 zamzitini tokomi mtima, magawo atatu
  • 5-6 azitona zakuda zakuda
  • 1/2 chikho finely sliced ​​bowa
  • 2 ounces finely sliced ​​ham, shredded
  • Mwachidwi: tchizi ta Parmigiano-Reggiano

  Phulani phwetekere ndi mozzarella, konzani zojambula zina zinayi pamtunda umodzi wa pizza; jekesani ndi grated Parmigiano-Reggiano (ngati mukugwiritsa ntchito), gwedezani ndi madontho ochepa a azitona ndi kuphika.

• 08 a 08

  Pizza Vegetariana: Masamba Galore

  Zambiri zimasiyana, ngakhale masamba omwe amagwiritsidwa ntchito nthawi zonse amaphika: tsabola, stewed kapena biringanya kapena zukini, mitima ya atitchoku, sipinachi, ndi zina zotero.

  • 1/2 kapu ya phwetekere msuzi kapena tomato wam'chitini akanadulidwa
  • 1/4 mapaundi opangidwa ndi mozzarella
  • Ziribe masamba omwe mumakonda

  Phulani msuzi wa tomato, konzani masamba pamwamba. Dulani ndi madontho pang'ono a maolivi ndi kuphika.