Chimene Mufuna
- 4 makilogalamu (mu 1-inch chunks (onani malangizo kuti akonze))
- 3 amaletsa madzi
- 3/4 chikho mchere
- 1½ viniga wosasa (cider woyera)
- 8 makapu shuga
- Supuni 2 zonse cloves
- 10 mpaka 12 timitengo ta sinamoni 3 (yosweka mu zidutswa-inchi)
- 1/2 supuni ya mpiru ya mpiru
- Mwachidziwitso: 4 akutsikira mitundu yofiira ya chakudya
Momwe Mungapangire Izo
- Pezani khungu lobiriwira ndikudula pinki wamkati kuchokera kumtambo wavwende; Dulani masentimita 1-inch chunks ndikuyesa makilomita 4.
- Ikani mbale yopanda zitsulo ndikuwonjezera madzi ndi mchere. Onjezerani madzi ambiri ngati kuli kofunikira, kuti muphimbe rind chunks. Phimbani ndi kulowa pansi m'firiji usiku wonse.
- Sungani ndi kuphimba ndi madzi omveka; amasamukira ku supu yaikulu kapena ku China. Bweretsani ku chithupsa ndipo pitirizani kuwira kwa mphindi 30; kuda.
- Thirani vinyo wosasa mu ketulo 8-quart; onjezani shuga.
- Mangani zonunkhira mu thumba la cheesecloth ndi kuwonjezera ku viniga wosakaniza.
- Bweretsa osakaniza kwa chithupsa.
- Chotsani kutentha ndi kuima kwa mphindi 15.
- Onjezerani ndowe yamtambo. Wiritsani mopepuka mpaka mphutsi ikhale yowonekera ndipo manyuchi aphwima pang'ono, pafupi mphindi 45 mpaka 55.
- Chotsani zonunkhira Mphindi 15 musanachite ndipo yonjezerani mtundu wa zakudya, ngati mukugwiritsa ntchito, kuti mutengeke.
- Sakani mitsuko yotentha yotentha yokwana 1-pint, ndikusiya malo osankhidwa a 1/2-inch, ndi kusindikiza. Mitsuko yothandizira mu madzi osamba otentha kwa mphindi 10. Kwa kutalika kwa mapazi 1,001 mpaka 6,000, kuyendetsa kwa mphindi 15. Kwa maulendo opitirira 6,000 mapazi, ndondomeko kwa mphindi 20.
Amapanga pafupifupi 4 pints.
Mitundu Yambiri
Mkate ndi Butter Pickles
Mavwende a mavwende
Sikwashi Zimasambira
Jalepenos ya Pickled
Okra ya Pickled
Nyemba zobiriwira zakuda
Matimati wa phwetekere wobiriwira
Chutney ya phwetekere
Matimati Wamtundu Wautali
Zidutswa ndi Zosunga
Zamasamba Zamasamba
Slow Cooker Maphikidwe | Casseroles | Chiwerengero Chachikulu cha Recipe