Mtambo wa Watermelon Wakale Umagwedeza

Zakudya zamakono zimaphatikizapo mtundu wina wowonjezera ndi kukoma kwa mavwende akale omwe amakoka.

Chimene Mufuna

• 2 mapaundi tchire
• 1/4 kapu ya pickling mchere
• 4 makapu madzi
• 2 makapu granulated shuga
• 1 chikho woyera viniga
• Supuni 1 yosamoni yosweka
• 1 1/2 supuni ya tiyi yasanu zonse
• Lamu la 1/2, thinly sliced
• 5
• maraschino yamatcheri , ochepa, osankha

Momwe Mungapangire Izo

1. Pezani mbali zamdima zobiriwira ndi pinki kuchokera ku chivindikiro cha mavwende. Dulani rind mu cubes 1-inchi ndi kuyeza makapu 7.
2. Ikani ndowe ya vwende mu chidebe chachikulu ndi pickling mchere ndi madzi. Onjezerani madzi ambiri, kuti muphimbe mapepala, ngati kuli kofunikira. Lembani usiku wonse.
3. Sakanizani ndi kutsuka katsamba. Chophimba chigwedeze ndi madzi ozizira mu supu yaikulu; kuphika basi mpaka wachifundo.
4. Pakalipano, mu kettle yosapitilira 6 mpaka 8 kapena pavuni ya Dutch, phatikizani shuga, viniga, sinamoni, cloves lonse, ndi madzi 1 chikho. Sakanizani osakaniza mphindi khumi. Kukanika, kutaya zowonjezera, ndi kuwonjezera mpweya wa mandimu, magawo a mandimu, ndi yamatcheri a maraschino, ngati mukugwiritsa ntchito. Sakanizani osakaniza mpaka mphutsi yavwende ikasintha.

1. Lembani mitsuko ya theka la pint ndi vungu la mavwende ndi madzi osakaniza, kusiya 1/2-inch headpace. Sinthani lids. Ndondomekoyi mu madzi osamba otentha kwa mphindi zisanu.

Gulani Zida Zambiri Zogulira Pakati ku Amazon

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	194
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	2,835 mg
Zakudya	49 g
Matenda a Zakudya	1 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)